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Thread: Polling 4 Cooking Comp april 2011

  1. #1
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    Default Polling 4 Cooking Comp april 2011



    comp main 10 members ne participate kiya.
    bhot acha comp raha

    rules:

    1: Eik Member Eik hi bar Vote Cast Kr skta hai.
    2: Apni Share ki Gayi Sharing ko Vote Cast nahi kr skte...
    Werna Aap ka Vote Cancel kr diya jaye ga.
    3: Polling ki Last Date hai 28 april
    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp april 2011
    [/IMG]

  2. #2
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    Default Re: Polling 4 Cooking Comp april 2011

    anaa


    Patato Pizza

    potatopizza - Polling 4 Cooking Comp april 2011



    Sadaf



    chutney aloo recipe in urdu - Polling 4 Cooking Comp april 2011



    killer


    w.salam

    548 - Polling 4 Cooking Comp april 2011



    FaZii KhaN



    alu kachori - Polling 4 Cooking Comp april 2011
    alu kachori - Polling 4 Cooking Comp april 2011

    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp april 2011
    [/IMG]

  3. #3
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    Default Re: Polling 4 Cooking Comp april 2011

    naz



    aalo paratha - Polling 4 Cooking Comp april 2011

    aloo ka pratha - Polling 4 Cooking Comp april 2011




    g0rge0us_g!rL



    Easy Cheesy Potatoes Recipe


    Ingredients:

    2 lbs. hash brown potatoes (partially thawed)
    1/2 c. chopped onion
    1/2 c. butter
    1 tsp. salt
    1/2 tsp. pepper
    1 c. grated sharp cheddar cheese (or other cheeses of your choice)
    1 can cream of chicken soup
    1 c. sour cream

    Directions:

    Combine all ingredients and bake uncovered in a 9" x 13" pan at 350 degrees for 45 minutes. Top with shredded cheese, or parmesan cheese, or french onion rings. Bake for an additional 15 minutes


    cheesy potatoes recipe - Polling 4 Cooking Comp april 2011


    Igni



    Tangy Potatoes - Khattey Aalu /u

    Ingredients
    :

    2 pounds baby potatoes (or halved potatoes)
    2 tomatoes
    2-3 green chilies
    1 inch knob of ginger
    1 tablespoon oil
    1/2 teaspoon zeera (cumin seeds)
    1/4 teaspoon raee (mustard seeds)
    5-6 curry leaves
    1/4 teaspoon tamarind concentrate or 1 tablespoon tamarind paste
    1 teaspoon dhania zeera powder (cumin - coriander)
    Pinch turmeric
    Salt
    Coriander leaves



    Boil the potatoes and peel them. Make a puree with the tomatoes, chilies and ginger. In a large pan, heat the oil and add the add the jeera and raee. When they start to crackle, add the curry leaves along with the tomato puree, tamarind and the spices. Cook till the oil separates. Add the potatoes and salt, cover and cook for another five minutes. Add the coriander leaves and serve hot with rotis or parathas.
    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp april 2011
    [/IMG]

  4. #4
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    Default Re: Polling 4 Cooking Comp april 2011

    Pascal


    broccoli potatoes ay 1875529 l - Polling 4 Cooking Comp april 2011





    Broccoli-and- Cheese-Stuffed Baked Potatoes


    Ingredients


    • 8 large baking potatoes
    • 2 tablespoons olive oil
    • 3/4 pound broccoli florets (5 cups)
    • 1 large onion, finely chopped
    • 4 cloves garlic, minced
    • 2 cups grated low-fat Cheddar
    • 1/2 cup sour cream
    • 1/4 cup milk
    • Salt and pepper

    Preparation

    Preheat oven to 375F. Rub potatoes with 1 Tbsp. oil; pierce with a knife. Bake until tender, 1 hour and 30 minutes. Steam broccoli until tender, 5 minutes. Drain; rinse. Pat dry and roughly chop.
    In a skillet over low heat, warm 1 Tbsp. oil. Saut onion until soft, 10 minutes. Add garlic; cook 2 minutes. Remove from heat.
    Let potatoes rest until cool enough to handle. Set oven to 350F. Cut top 1/4 inch off potato. Scoop out flesh.
    Mash potato flesh. Mix with remaining ingredients. Fill potato shells with mixture; bake 30 minutes.



    Anchal



    Potato Drum Stick


    compe - Polling 4 Cooking Comp april 2011



    stranger_4u



    Potato Samosa Recipe

    30vc1ms - Polling 4 Cooking Comp april 2011


    Ingredients:
    1 package spring roll wrappers
    2 large potatoes
    1/2 cup frozen peas
    1 1/2 teaspoon cumin seeds
    1 tablespoon coriander seeds
    1 teaspoon chili flakes
    1 tablespoon lemon juice
    2 tablespoons chopped coriander (or mint)
    vegetable oil for deep frying


    210dmqp - Polling 4 Cooking Comp april 2011

    Directions:
    Thaw wrappers & set aside covered with a cloth. Peel and dice potatoes, cook until just tender. Boil peas until just coked and drain. Toast the coriander seeds & cumin seeds in a dry pan until they are aromatic. Add the chili flakes & toast briefly. Grind these in a spice grinder or w/a mortar. Mix potatoes, peas, spices, lemon juice, and chopped coriander or mint. Separate wrappers and cut into 4 cm strips. Place a heaping teaspoonful of the filling at one end and then fold the wrapper over it diagonally. Fold again so the lower edge is square, and then again to make a diagonal. Keep folding this way right up the wrapper so that at the end you have a triangle and the filling is completely enclosed. Wet the edge of the wrapper and seal by pressing down lightly. Deep fry in small batches until golden brown, turning twice. Remove and drain well. Serve hot. (goes well with mint chutney).
    [IMG]
    kaname and Yuuki - Polling 4 Cooking Comp april 2011
    [/IMG]

  5. #5
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    Default Re: Polling 4 Cooking Comp april 2011

    voted

  6. #6
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    Default Re: Polling 4 Cooking Comp april 2011

    voted


  7. #7
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    Default Re: Polling 4 Cooking Comp april 2011

    voted

  8. #8
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    Default Re: Polling 4 Cooking Comp april 2011

    Voted
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  9. #9
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    Default Re: Polling 4 Cooking Comp april 2011

    voted




    Yahi Dastoor-E-ulfat Hai,Nammi Ankhon,
    Mein Le Kar Bhi,

    Sabhi Se Kehna Parta Hai,K Mera Haal,
    Behter Hai...!!


  10. #10
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    Default Re: Polling 4 Cooking Comp april 2011

    w.salam
    voted

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