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Thread: Cooking Competition May 2011

  1. #1
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    grin Cooking Competition May 2011




    Is Bar App ko "Eggs" se bani chezon ki recipes share karni hian..
    Main Ingredient Egg Hona Chahye Recipe Main


    raw egg yolk - Cooking Competition May 2011


    Rules :


    1 ... Aik member aik he bar Share Karsakta hai.
    2 ... Aik jaisa mat share kijeye ga.
    3 ... Comp ki last Date 21 May hai.

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    Default Re: Cooking Competition May 2011



    halwa picccccccc - Cooking Competition May 2011

    halwa rece - Cooking Competition May 2011


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    present Re: Cooking Competition May 2011

    Egg Pudding
    02 - Cooking Competition May 2011
    235 - Cooking Competition May 2011

    01 1 - Cooking Competition May 2011


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    Default Re: Cooking Competition May 2011

    eggbiryani - Cooking Competition May 2011


    Ingredients of Egg Biryani Recipe:


    rice 2 cups
    Water 3-1/2 cups
    Eggs 5
    Onion 1
    Cinnamon sticks 3
    Cumin seeds 1 table spoon.
    Vegetable oil 4 table spoon
    Ginger paste 1 table spoon
    Garlic paste 1 table spoon
    Green chilli 2
    Cloves 2
    Black pepper 7
    Coriander powder 1 table spoon.
    Garam Masala Powder 1 table spoon.
    Salt
    Brown cardamom 1
    Red chilli powder 1 table spoon.

    Method of Egg Biryani Recipe:

    Take a pan and heat the oil about 3 table spoon. Now add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry it for two minutes. Make sure you have reduce the the heat.
    Add green chilli, sliced onion, ginger garlic paste and fry these ingredients until light golden brown colour appears.
    Add chilli powder, coriander powder, garam masala into salt and Mix itwell.
    Add rice in water. Stir it well then make it covered and cook it for 25 miutes on normal heat.
    Sart boiling 3 eggs.
    Take a bowl and beat the 2 remaining eggs in it.Add salt and beat it.
    Now You have to heat the oil about 1 table spoon.After that you have to pour beaten eggs. stir it Continuously and cook till golden brown colour appears.
    Add the eggs to the rice and mix it slowly .
    Finally garnish it with leaves and Enjoy tasty Egg Biryani.

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    Default Re: Cooking Competition May 2011


    Chicken Chinese Rice - Cooking Competition May 2011
    hhhhhhhh - Cooking Competition May 2011

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    Default Re: Cooking Competition May 2011

    Omlette


    Ajza :

    Egg : 2
    piyaz : adhi
    hara dhaniya : tora sa
    namak : adha chamch
    haldi : aik chutki
    hari mirch : 2 adad
    lal mirch : adhey chamch se b kaam
    sabut zeera : aik chutki
    oil : 1 chamch salan wala


    Tarkeeb :

    andey pheent le or piyaz..dhaniya..lal mirch...haldi ...zeera...namak ..hari mirch dal ker
    mix karlain...tawey per oil dalain or andey dal dey ...usko phaila dey aise

    RecipeSpanishOmelette6 big - Cooking Competition May 2011

    phir dono taraf se sekne ke bad isko chahey tu roll bana ley aise

    French Omelette 300x210 - Cooking Competition May 2011

    hum tu phir isko roll banane ke bad pieces krlete hian..behad maze ka banta hai
    or main anda kabhi khao tu aise he khati hon..bus phir bread ya prathey ke sath khaye

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    Default Re: Cooking Competition May 2011

    chicken egg roll urdu recipe - Cooking Competition May 2011

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    Default Re: Cooking Competition May 2011

    EGG CURRY

    Ingredients:



    • Eggs - 4
    • Onions - finely chopped - 1/2 cup
    • Tomato - 1 medium
    • Tomato Sauce - 3 tbsp
    • G.chillies - 3
    • Turmeric powder - 1/4 tsp
    • Corriander power - 1 tsp
    • Black Pepper corns - 1 tsp
    • Cumin seeds - 1 tsp
    • Cinnamon - 1 inch
    • Cloves - 2
    • Coconut milk - 1/2 cup
    Procedure:

    • Boil the eggs and remove the shells. Set aside.
    • Dry roast the black pepper corns and cumin seeds and make them to a powder. Set aside.
    • Heat oil in a pan, add cinnamon and cloves. Once the popup, add onions and g.chillies. Fry until onions are golden brown.
    • Add chopped tomatoes and fry until the tomatoes lose shape.
    • Now add the tomato sauce, turmeric and corriander powders and fry in medium heat for 5 - 7 mins.
    • Add salt and water and simmer for 5 more mins.
    • Add coconut milk and some more water and let it boil for 2 mins.
    • Cut the eggs into half lengthwise and add them to the boiling gravy along with the roasted pepper-cumin powder. Boil in medium heat for 2 more mins.
    • Garnish with Corriander leaves
    EggCurry Blog - Cooking Competition May 2011


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    Default Re: Cooking Competition May 2011

    Breakfast Tagine

    2742852588 aeb59d4a5b - Cooking Competition May 2011


    6 large sausages I used pork, each cut into 4 or 5 pieces
    olive oil
    1 large onion, chopped coarsely
    1 large red pepper, chopped coarsely
    large pinch chili flakes
    300g lamb mince
    2 tsps ground cumin
    1 inch piece of cinnamon stick
    2 bay leaves
    4 large tomatoes, chopped coarsely
    salt and freshly ground black pepper
    small bunch spinach leaves
    4 eggs
    a few sprigs of coriander

    Heat a large heavy saute pan or casserole over medium heat and when hot, add a glugful of olive oil. Put in the sausage pieces, turning them occasionally until browned all over. Take out the sausage and set the pieces aside.

    Add the onion and pepper and fry until softened and the onion and slightly caramelised. Add the chili flakes and stir through the hot oil. Add the lamb mince and fry until cooked. Add the cumin, cinnamon stick and bay leaves and fry for a minute. Add all the tomatoes, stir to combine, add a few pinches of salt and lots of freshly ground black pepper, and cover the pan. Let simmer, covered, for about 20 minutes.

    Take off the cover, add the sausages back through and let the whole thing simmer, uncovered, until the sausages are cooked through and the mixture has reduced a bit. I left it with quite liquidy but later we reduced it even more as there was perhaps too much liquid! Check for seasoning and adjust if required. Add the spinach and stir through until the leaves just collapse.

    Make 4 slight indentations in the mixture with a large spoon and crack an egg into each. Cover the pan for about 5 minutes or until the eggs are cooked to your liking. Garnish with the coriander.

    Serve with fluffy Turkish bread or couscous or white rice.

  10. #10
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    exclaim Re: Cooking Competition May 2011

    casserole


    Prep Time: 10 minutes


    Cook Time: 30 minutes

    Total Time: 40 minutes



    Ingredients:

    4 slices white bread, crusts removed
    4 eggs, slightly beaten
    1/2 cups milk
    1 teaspoon dry mustard
    1/2 teaspoon dried minced onion
    8 slices bacon, cooked and crumbled
    1 cup (4 ounces) shredded mild Cheddar cheese



    Preparation:

    Place bread in a lightly greased 8-inch square baking dish; set aside. Combine eggs, milk, dry mustard, and dried minced onion; pour over bread. Sprinkle bacon over casserole; cover and refrigerate 8 hours. Remove from refrigerator; let casserole stand 30 minutes. Bake, covered, at 350 for 20 minutes. Uncover, sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes. Let breakfast casserole stand 5 to 10 minutes before serving.


    E4e88 - Cooking Competition May 2011
    Last edited by ~arzoo~; 06-05-2011 at 10:18 PM.
    Bgxof - Cooking Competition May 2011


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