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  • Anchal

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Thread: Cooking Polling for May Comp 2011

  1. #1
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    cute Cooking Polling for May Comp 2011




    Comp Main 12 Members ne participate kiya.
    jis ki sharing ap ko pasand aye vote kijeye


    Rules:-


    Ek member ek hi bar vote kr skta hi.
    Aap apni sharing ko vote nahi kar sktey.
    Vote krney ki last date 28th May 2011 hai.

  2. #2
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    Default Re: Cooking Polling for May Comp 2011

    Anchal


    halwa picccccccc - Cooking Polling for May Comp 2011

    halwa rece - Cooking Polling for May Comp 2011



    Killer

    Egg Pudding
    02 - Cooking Polling for May Comp 2011
    235 - Cooking Polling for May Comp 2011

    01 1 - Cooking Polling for May Comp 2011





    Mi$hoo


    eggbiryani - Cooking Polling for May Comp 2011


    Ingredients of Egg Biryani Recipe:


    rice 2 cups
    Water 3-1/2 cups
    Eggs 5
    Onion 1
    Cinnamon sticks 3
    Cumin seeds 1 table spoon.
    Vegetable oil 4 table spoon
    Ginger paste 1 table spoon
    Garlic paste 1 table spoon
    Green chilli 2
    Cloves 2
    Black pepper 7
    Coriander powder 1 table spoon.
    Garam Masala Powder 1 table spoon.
    Salt
    Brown cardamom 1
    Red chilli powder 1 table spoon.

    Method of Egg Biryani Recipe:

    Take a pan and heat the oil about 3 table spoon. Now add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry it for two minutes. Make sure you have reduce the the heat.
    Add green chilli, sliced onion, ginger garlic paste and fry these ingredients until light golden brown colour appears.
    Add chilli powder, coriander powder, garam masala into salt and Mix itwell.
    Add rice in water. Stir it well then make it covered and cook it for 25 miutes on normal heat.
    Sart boiling 3 eggs.
    Take a bowl and beat the 2 remaining eggs in it.Add salt and beat it.
    Now You have to heat the oil about 1 table spoon.After that you have to pour beaten eggs. stir it Continuously and cook till golden brown colour appears.
    Add the eggs to the rice and mix it slowly .
    Finally garnish it with leaves and Enjoy tasty Egg Biryani.

  3. #3
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    Default Re: Cooking Polling for May Comp 2011

    Hijaab

    Chicken Chinese Rice - Cooking Polling for May Comp 2011
    hhhhhhhh - Cooking Polling for May Comp 2011



    naz



    Omlette


    Ajza :

    Egg : 2
    piyaz : adhi
    hara dhaniya : tora sa
    namak : adha chamch
    haldi : aik chutki
    hari mirch : 2 adad
    lal mirch : adhey chamch se b kaam
    sabut zeera : aik chutki
    oil : 1 chamch salan wala


    Tarkeeb :

    andey pheent le or piyaz..dhaniya..lal mirch...haldi ...zeera...namak ..hari mirch dal ker
    mix karlain...tawey per oil dalain or andey dal dey ...usko phaila dey aise

    RecipeSpanishOmelette6 big - Cooking Polling for May Comp 2011

    phir dono taraf se sekne ke bad isko chahey tu roll bana ley aise

    French Omelette 300x210 - Cooking Polling for May Comp 2011

    hum tu phir isko roll banane ke bad pieces krlete hian..behad maze ka banta hai
    or main anda kabhi khao tu aise he khati hon..bus phir bread ya prathey ke sath khaye




    Sadaf




    chicken egg roll urdu recipe - Cooking Polling for May Comp 2011

  4. #4
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    Default Re: Cooking Polling for May Comp 2011

    mufliha


    EGG CURRY

    Ingredients:



    • Eggs - 4
    • Onions - finely chopped - 1/2 cup
    • Tomato - 1 medium
    • Tomato Sauce - 3 tbsp
    • G.chillies - 3
    • Turmeric powder - 1/4 tsp
    • Corriander power - 1 tsp
    • Black Pepper corns - 1 tsp
    • Cumin seeds - 1 tsp
    • Cinnamon - 1 inch
    • Cloves - 2
    • Coconut milk - 1/2 cup
    Procedure:

    • Boil the eggs and remove the shells. Set aside.
    • Dry roast the black pepper corns and cumin seeds and make them to a powder. Set aside.
    • Heat oil in a pan, add cinnamon and cloves. Once the popup, add onions and g.chillies. Fry until onions are golden brown.
    • Add chopped tomatoes and fry until the tomatoes lose shape.
    • Now add the tomato sauce, turmeric and corriander powders and fry in medium heat for 5 - 7 mins.
    • Add salt and water and simmer for 5 more mins.
    • Add coconut milk and some more water and let it boil for 2 mins.
    • Cut the eggs into half lengthwise and add them to the boiling gravy along with the roasted pepper-cumin powder. Boil in medium heat for 2 more mins.
    • Garnish with Corriander leaves
    EggCurry Blog - Cooking Polling for May Comp 2011






    ~**IRFAN ~**


    Breakfast Tagine

    2742852588 aeb59d4a5b - Cooking Polling for May Comp 2011

    6 large sausages – I used pork, each cut into 4 or 5 pieces
    olive oil
    1 large onion, chopped coarsely
    1 large red pepper, chopped coarsely
    large pinch chili flakes
    300g lamb mince
    2 tsps ground cumin
    1 inch piece of cinnamon stick
    2 bay leaves
    4 large tomatoes, chopped coarsely
    salt and freshly ground black pepper
    small bunch spinach leaves
    4 eggs
    a few sprigs of coriander

    Heat a large heavy saute pan or casserole over medium heat and when hot, add a glugful of olive oil. Put in the sausage pieces, turning them occasionally until browned all over. Take out the sausage and set the pieces aside.

    Add the onion and pepper and fry until softened and the onion and slightly caramelised. Add the chili flakes and stir through the hot oil. Add the lamb mince and fry until cooked. Add the cumin, cinnamon stick and bay leaves and fry for a minute. Add all the tomatoes, stir to combine, add a few pinches of salt and lots of freshly ground black pepper, and cover the pan. Let simmer, covered, for about 20 minutes.

    Take off the cover, add the sausages back through and let the whole thing simmer, uncovered, until the sausages are cooked through and the mixture has reduced a bit. I left it with quite liquidy but later we reduced it even more as there was perhaps too much liquid! Check for seasoning and adjust if required. Add the spinach and stir through until the leaves just collapse.

    Make 4 slight indentations in the mixture with a large spoon and crack an egg into each. Cover the pan for about 5 minutes or until the eggs are cooked to your liking. Garnish with the coriander.

    Serve with fluffy Turkish bread or couscous or white rice.

  5. #5
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    Default Re: Cooking Polling for May Comp 2011

    ~princess~



    casserole


    Prep Time: 10 minutes


    Cook Time: 30 minutes

    Total Time: 40 minutes



    Ingredients:

    4 slices white bread, crusts removed
    4 eggs, slightly beaten
    1/2 cups milk
    1 teaspoon dry mustard
    1/2 teaspoon dried minced onion
    8 slices bacon, cooked and crumbled
    1 cup (4 ounces) shredded mild Cheddar cheese



    Preparation:

    Place bread in a lightly greased 8-inch square baking dish; set aside. Combine eggs, milk, dry mustard, and dried minced onion; pour over bread. Sprinkle bacon over casserole; cover and refrigerate 8 hours. Remove from refrigerator; let casserole stand 30 minutes. Bake, covered, at 350 for 20 minutes. Uncover, sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes. Let breakfast casserole stand 5 to 10 minutes before serving.


    E4e88 - Cooking Polling for May Comp 2011




    Rabi



    omeletterecipe - Cooking Polling for May Comp 2011

    Skinny Omelette


    2 large (preferably organic) eggs
    a tiny pinch of fine grain sea salt
    a few tablespoons of chopped chives
    a dollop of pesto
    a bit of goat cheese or feta
    a small handful of mixed salad greens

    Use a fork to beat the eggs and salt in a small bowl. Beat well, until the eggs are mostly uniform in color - they seem to run around the pan more evenly when there aren't huge patches of yolk vs. whites.
    In your largest non-stick skillet over medium heat (this is one of the few occasions I actually use non-stick) pour the egg mixture and give it a good swirl so that they spread out thinly across the entire pan. Alternately, you can use a crepe pan or crepe maker - this works beautifully as well. Sprinkle the eggs with some of the chives and let them set, this happens quickly depending on the heat of your pan - 15 seconds to one minute. Run a spatula underneath the omelette and slide it out of the pan (flat) onto a countertop, large cutting board or Silpat-line cookie sheet. Do this with confidence (or practice). Spread the pesto across the surface of the omelette (if you have a thick pesto, thin it a bit with water to make it easily spreadable), and then sprinkle with the cheese and salad greens. Starting with one end, roll the omelette away from you. Cut in half on a deep diagonal. Season with a bit more salt if needed and serve garnished with a few chopped chives.






    LoViNg IrFaN


    Fried egg



    FriedEgg3 - Cooking Polling for May Comp 2011



    Ingredients:
    Egg
    Oil (Desi ghee main ziada tasty bnte hain mera personal experience )


    Procedure:
    Frying pan main oil thori der garam karen.
    Egg us main dal k halki aanch pe fry karlen donon sides.
    Plate main serve karen.Is k upar namak aur kali mirch ka mixture bana k dal k khayen tasty lgega
    Parathay k sath b kha sakte hain aur bread k sath b.






    ye thi meri sharing jo main khud b bnata rehta hun aaj b bnaye thay

  6. #6
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    Default Re: Cooking Polling for May Comp 2011

    naponnamja


    Chinese Egg Fried Rice


    Basmati rice___ 1kg(wash and soak for 20 minutes)
    Eggs___ 6 nos
    Green onion leaves___ 1 cup chopped
    Capsicum___ 1 cup (julians)
    White pepper crushed___ 1 tea spoon
    Chicken cube mixed plain flour___ 1 table spoon
    Yellow color___ a pinch
    Carrot___ 2 nos
    Seasame oil___ few drops
    White vinegar___ 2 table spoon
    Oil___ half cup
    Gralic peeled cloves___ 6nos finely choppedBoil the rice to two into a large boiler with alot of water add 1 table spoon of white vinegar and salt.
    When two boils come then remove the water and place to heat.
    When it is heated then draw them out of boiler
    and spread over the newspaper by this method rice will be crispy and dry.
    Add oil into a fyring pan and heat it and add garlic, egg, vegetables, soya sauce, vinegar, sugar and plain flour and fry them, then add rice.
    Now take two spoons into both hands and toss the rice on a high flame when everything is mixed well then add sesame oil and serve hot.
    ............................................................ ..........................
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  7. #7
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    Default Re: Cooking Polling for May Comp 2011

    voted

  8. #8
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    Default Re: Cooking Polling for May Comp 2011


    voted

  9. #9
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    Default Re: Cooking Polling for May Comp 2011

    voted


    DUA...MUST READ AND MUST FORWARD



    Then Which Of The Favours Of Your LORD Will You Deny?

    "Be In This World As If You Were A Stranger Or A Traveler"
    (Bukhari)






  10. #10
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    Default Re: Cooking Polling for May Comp 2011

    voted
    Bgxof - Cooking Polling for May Comp 2011


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