1/4 cups evaporated milk
1 1/4 cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom
coarsely ground pistachios (optional)
Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth add cardamon at the end and blend.
Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, freeze for 8 hours or overnight.
NOTE: You can use fat-free evaporated milk and Cool whip lite for low fat option