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Thread: cooking competition oct 2011

  1. #1
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    Default cooking competition oct 2011



    iss bar ap ne

    Saudi Arabian repice

    share karni hai

    Aik member aik he bar Share Karsakta hai.
    2 ... Aik jaisa mat share kijeye ga.
    3 ... Comp ki last Date 21 oct hai.
    4 ... polling nai hu gai admin winner announce kare gai
    Last edited by tanhae; 03-10-2011 at 11:19 AM.
    [IMG]
    kaname and Yuuki - cooking competition oct 2011
    [/IMG]

  2. #2
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    Default Re: cooking competition oct 2011

    Kofta Bel Baqdoonis

    recipe1 - cooking competition oct 2011

    Kofta Bel Baqdoonis is counted amongst the delicious non-vegetarian cuisines of Saudi Arabia. The common name for Kofta Bel Baqdoonis all across the world is Kofta with Parsley. One can enjoy the mouth-watering recipe at various eating joints in the Middle East.

    One can cook Kofta Bel Baqdoonis of Saudi Arabia at home. First gather the ingredients of Kofta Bel Baqdoonis, which are listed below:
    • ½ bundle parsley
    • 1 ½ pounds ground beef or lamb
    • 4 onions
    • 1 tablespoon ground cumin
    • 1 tablespoon round black pepper
    • 3 tablespoons corn oil
    • Salt as per taste
    Method of preparing Kofta Bel Baqdoonis

    First chop the four onions. Now take a bowl. Pour the meat in it. Add parsley, chopped onions, the above listed spices and salt to it. Mix them properly. Now take some mixture in hand and make patties. Give them an oval shape or any other shape of one's choice. Place the patties in a baking pan.

    Now place the pan on low flame and do not remove it until the patties are cooked properly. Now take out the patties from the pan. Put the empty pan again to heat and add oil to it. Now place the patties one by one back in the pan so as to coat each of them with the oil. Meanwhile do take care that the patties do not break.

    Take the oil-coated patties out in a serving dish. Kofta Bel Baqdoonis is ready to serve.

  3. #3
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    Default Re: cooking competition oct 2011

    ff87ecb7 d51f 4db2 adf4 31c32b7f12df mattabakh arabian paratha - cooking competition oct 2011

    2dnmmf - cooking competition oct 2011

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    Default Re: cooking competition oct 2011

    hmmm ye kia specialy rano kay liye lagya hai ...lol
    Rano aa kar kuch seekh lo ,..teray kaam ki hain ye sab

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    Default Re: cooking competition oct 2011

    Saudi Kabsa Recipie
    Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states of the Arabian Gulf. Chicken kabsa recipe is one of the most popular dishes in Saudi Arabia. It is considered a staple. There are various methods to prepare Saudi kabsa. Let's try wonderful method.
    Ingredients:


    • 1 roasting chicken, small one for 2 people and large one for 4 people
    • 2 bay leaves
    • 1 maggie chicken bouillon cube
    • 1 diced onion
    • 2 chopped garlic cloves
    • 6 cardamoms
    • 5 cloves
    • 2 cinnamon sticks
    • 2 dried lemons
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • salt & pepper
    • 1 teaspoon ginger
    • 1 teaspoon cardamom
    • 1 (8 ounce) can tomato sauce
    • 4 hard-boiled eggs
    • pine nuts, and raisins, for flavor
    Preparation:



    • PLEASE note, when cooking with basmati rice you always have to soak in water first or it will not cook well, for at least 15 mins!
    • In a stockpot add your onions and garlic on medium and let brown. Then add all of your *spices. Stir in tomato sauce on med heat until sauce thickens.
    • Then add you chicken into the sauce. I let it sauté for a few minutes on med heat still. Rotate your chicken so it gets all the flavors. After this add your maggie and water. Add water so it covers your chicken this is usually between half and full that I do.
    • Now let your chicken cook like this for about 35 minutes. The first few minutes let it cook on boil them turn the heat down to medium for the rest of time.
    • Meanwhile get another pot the same size and put your basmati in it. I use about 4 teacups full (the Arabic tea cup) then add some vegetable oil or ghee. Not too much but not to less. Then just set your rice aside until after your chicken has cooked.
    • Now after your chicken has cooked for 35 minutes you will turn your oven on broil. Put the chicken in a roasting pan. I add the dried lemons to it. You have to watch it because it only takes a minute on so on broil. It will get crispy and blacken a bit but this is how it is supposed to be.
    • Do not throw your broth away that you cooked your chicken in because we will use this to cook the rice.
    • Add the broth spices and all to your rice (just let it cover the rice and some extra) then just throw the rest away. Cook rice covered for 8 minutes then uncover stirring and cook for another 8 minutes. Make sure you left your sticks and all in the rice this makes it tasty.
    • Now on a serving platter put your rice, then lay your chicken on top, add boiled eggs around the chicken and sprinkle nuts and raisins. You now have the best Saudi Kabsa there is.
    Kabsa 1  - cooking competition oct 2011
    Last edited by ~*zaib*~; 04-10-2011 at 05:12 PM.

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    Default Re: cooking competition oct 2011

    han yeh comp hi rano k lye hai akhir ko arbio ko hi khilana parega

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    Default Re: cooking competition oct 2011

    MatazeezWithSalmon - cooking competition oct 2011



    Recipe :
    Matazeez(Pasta) with Vegetables and Wild Salmon



    Serves 4
    For Pasta Dough
    2 cups fine ground wheat flour
    1/2 teaspoon salt
    1 tablespoon extra virgin olive oil
    1/2 cup water

    For Vegetable sauce
    1 medium or 3 baby Eggplant ,sliced lengthwise
    1 small zucchinis,sliced lengthwise
    1-1/2 cups pumpkin or squash, cubed
    1 big carrot,julienne
    1/2 cup green beans,cut in 2 inches pieces
    1/2 cup broccoli florets
    1 medium onion, finely chopped
    1-2 hot peppers or green chillies,chopped
    2 tomatoes, finely chopped
    1 cup tomato sauce
    1/2 teaspoon black pepper,freshly ground
    1 teaspoon ground cardamom
    1/2 teaspoon ground cinnamon
    1/2 tablespoon ground cumin
    2 dried lemons, cracked
    2 teaspoon extra virgin olive oil


    For Fish on Side
    4 Wild salmon fillets(about 3 inch long)
    2 teaspoon spice rub(I used mixture of ground cumin,coriander,pepper,cinnamon,hot chili powder and cloves)
    2 teaspoon extra virgin olive oil

    Method
    Prepare the pasta dough
    In a large bowl add flour, salt and oil. Add water small amounts at time enough to make a workable dough.Cover and place in bowl and allow to sit in a warm place for 30 minutes.
    Cook the sauce with vegetables
    Heat a large pan,add oil and onions, cook until tender about 3-4 minutes.Add the Vegetables ,tomato sauce,chillies and other dry spices. Cover and cook for 5 minutes until vegetables are almost tender.

    Roll the pasta and cook with the sauce

    MatazeezPasta - cooking competition oct 2011

    Sprinkle some all purpose flour on the work surface.Roll the dough thin and cut into small circles using a cutter about 2 inches wide. Drop the pasta in the cooking vegetable tomato sauce when the vegetables are almost cook.Cover and cook another 10 minutes until pasta is cooked through.

    Cook the fish
    Rub the spices on the fish and marinate for few minutes.Heat oil in pan on medium and sear the fish ,3-4 minutes on each side until cooked through.Serve on side with the prepared Matazeez(pasta) and vegetables mixture .

    MatazeezWithSalmon2 - cooking competition oct 2011
    Alhamdullilah

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    Default Re: cooking competition oct 2011

    Stuffed chicken - cooking competition oct 2011

    unled1ne - cooking competition oct 2011

    unled2tj - cooking competition oct 2011
    gif misc 61 - cooking competition oct 2011


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    Default Re: cooking competition oct 2011

    54368403sj3sb9 - cooking competition oct 2011Zirbeyan Rice (Al-Roaz Al-Zirbeyan)54368403sj3sb9 - cooking competition oct 2011


    alroazbig - cooking competition oct 2011



    redfn - cooking competition oct 2011Ingredients:redfn - cooking competition oct 2011
    2 chickens
    5 onions
    1 cup yogurt
    3 cups tomato juice
    5 cups rice
    1 cup corn oil
    Salt
    1 teaspoon turmeric
    Ground Spices:
    1/2 teaspoon cinnamon
    1/2 teaspoon black pepper
    1/2 teaspoon cardamom
    2 hot peppers or green chili
    Peppers, optional

    redfn - cooking competition oct 2011Cooking Instructions:redfn - cooking competition oct 2011
    Slice the onions in rings, fry and drain. Clean the chicken and cut into 4 quarters. Brown in the same oil as the onions. Finely chop the onions and place in a pan with the yogurt, tomato juice, spices (except turmeric) and salt. Mix well. Add the mixture to the chicken. Add the peppers, if desired, and simmer on low heat until the chicken is cooked through. Wash the rice and partially cook it in a small amount of water in a separate pan. Add salt and strain. Place 1/2 the rice in a pan. Add the turmeric. Mix well. Add the chicken and then the onion and spice mixture. Place the remaining rice on top with a spoonful of corn oil. Simmer on medium heat for half an hour, or until rice and chicken are cooked through. Serve hot.

    ...I Know Its Immature And Childish...
    683162ioxu4lzjfk - cooking competition oct 2011...But I want A Fairytale ending...683162ioxu4lzjfk - cooking competition oct 2011

    683162ioxu4lzjfk - cooking competition oct 2011Animated Dancing Bird Cute 1yelsm - cooking competition oct 2011683162ioxu4lzjfk - cooking competition oct 2011

  10. #10
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    Default Re: cooking competition oct 2011

    [IMG]
    kaname and Yuuki - cooking competition oct 2011
    [/IMG]

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