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Kofta Bel Baqdoonis
Kofta Bel Baqdoonis is counted amongst the delicious non-vegetarian cuisines of Saudi Arabia. The common name for Kofta Bel Baqdoonis all across the world is Kofta with Parsley. One can enjoy the mouth-watering recipe at various eating joints in the Middle East.
One can cook Kofta Bel Baqdoonis of Saudi Arabia at home. First gather the ingredients of Kofta Bel Baqdoonis, which are listed below:
Method of preparing Kofta Bel Baqdoonis
- ½ bundle parsley
- 1 ½ pounds ground beef or lamb
- 4 onions
- 1 tablespoon ground cumin
- 1 tablespoon round black pepper
- 3 tablespoons corn oil
- Salt as per taste
First chop the four onions. Now take a bowl. Pour the meat in it. Add parsley, chopped onions, the above listed spices and salt to it. Mix them properly. Now take some mixture in hand and make patties. Give them an oval shape or any other shape of one's choice. Place the patties in a baking pan.
Now place the pan on low flame and do not remove it until the patties are cooked properly. Now take out the patties from the pan. Put the empty pan again to heat and add oil to it. Now place the patties one by one back in the pan so as to coat each of them with the oil. Meanwhile do take care that the patties do not break.
Take the oil-coated patties out in a serving dish. Kofta Bel Baqdoonis is ready to serve.
Last edited by tanhae; 22-10-2011 at 06:09 PM.
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Last edited by Sadaf Gondal; 22-10-2011 at 11:06 PM.
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