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Thread: Matar Keema

  1. #1
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    Thumbs up Matar Keema

    ½ kg. minced beef
    250 grm. Matar
    2 tomatoes
    1 onion (large size)
    6 tbs. oil
    6 whole black pepper (Kali Mirch)
    6 cloves (Laung)
    1 black cardamom (Bari Ilaichi)
    1/4 tsp. cumin seeds (Zeera)
    1 tsp. coriander (Dhaniya) powder
    1 tsp. salt (according to taste).
    ¼ tsp. turmeric (Haldi) powder
    ¾ tsp. chili (Lal Mirch) powder
    1 tsp. ginger (Adrak) paste
    1 tsp. garlic (Lehsan) paste
    ½ tsp. garam masala powder


    Instructions

    Finely chop the onion and sauté in oil until light brown.
    Add all the spices and finely chopped tomatoes.
    Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
    Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
    Add Matar and cook till it is soft.
    Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
    Serve with naan
    Serving: 4 to 5 persons
    sigpic14889 6 - Matar Keema

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