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Thread: Cooking Competition nov 2011

  1. #1
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    Default Cooking Competition nov 2011



    iss bar ap ne

    ice ceram

    ki different repice share karni hai


    Aik member aik he bar Share Karsakta hai.
    2 ... Aik jaisa mat share kijeye ga.
    3 ... Comp ki last Date 21 nov hai.
    4 ... polling nai hu gai admin winner announce kare gai
    [IMG]
    kaname and Yuuki - Cooking Competition nov 2011
    [/IMG]

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    Default Re: Cooking Competition nov 2011

    89350841 - Cooking Competition nov 2011
    47833317 - Cooking Competition nov 2011





    Yahi Dastoor-E-ulfat Hai,Nammi Ankhon,
    Mein Le Kar Bhi,

    Sabhi Se Kehna Parta Hai,K Mera Haal,
    Behter Hai...!!


  3. #3
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    Default Re: Cooking Competition nov 2011

    images?qtbnANd9GcSl60Qtbuu89z1PF3gP229aYLeCnzwWnKXt5kpWynWZzT4thBCpmSIKfacn - Cooking Competition nov 2011

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    Default Re: Cooking Competition nov 2011

    ghar ki ice cream
    wo kia hai na him kabhi kabhi ghar main banate hain boht tasty hoty hai simple si recipe hai..
    1 kilo milk
    aadha cup sugar
    ilahichi pisi hoi 1 chae ka chamch
    kewra few drops
    piste badam kate hoe
    doodh ko boil kar k aadha kar len phir os main chini ilahichi kewra badam pista daal kar pakaen jab color yellow hojae or garha hojae to thanda kar k freezer main rakh den doosre din kha len yummy.........

    aesi banty hai

    MalaiKulfi - Cooking Competition nov 2011


    sigpic317 6 - Cooking Competition nov 2011

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    Default Re: Cooking Competition nov 2011



    CArameL IceCream

    Ingredients:

    • 1 cup granulated sugar
    • 1/4 cup water
    • 1 1/2 cups heavy cream
    • 1 cup whole milk
    • 1/4 teaspoon sea salt
    • 8 egg yolks
    • 1 1/2 teaspoons vanilla
    • Sea salt, for garnish, optional
    Preparation:

    How to make salted caramel ice cream:
    In a large pan set over medium heat, simmer the sugar in the water until it turns a light-medium golden color. Add the heavy cream and milk to the pan and allow it to heat through, stirring occasionally, until it is just beginning to steam. Stir the sea salt into the hot cream until it dissolves.
    In a separate bowl, whisk the egg yolks and vanilla until they are smooth. In a slow, steady stream, pour the caramel cream into the egg yolks, whisking constantly. Pour the caramel-egg mixture back into the pan and continue cooking it over low-medium heat for 5 minutes, until a thermometer reads 160F.
    Remove the pan from the heat and pour the caramel custard through a fine-mesh sieve. Chill the caramel custard for at least 1 hour and then freeze it in an ice cream maker according to the manufacturer’s instructions.
    Serve the caramel ice cream garnished with a petite dusting of sea salt,waffer biscuit and choclate if desired.
    caramelglace - Cooking Competition nov 2011

    ...I Know Its Immature And Childish...
    683162ioxu4lzjfk - Cooking Competition nov 2011...But I want A Fairytale ending...683162ioxu4lzjfk - Cooking Competition nov 2011

    683162ioxu4lzjfk - Cooking Competition nov 2011Animated Dancing Bird Cute 1yelsm - Cooking Competition nov 2011683162ioxu4lzjfk - Cooking Competition nov 2011

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    Default Re: Cooking Competition nov 2011



    gggg - Cooking Competition nov 2011
    sigpic14889 6 - Cooking Competition nov 2011

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    Default Re: Cooking Competition nov 2011

    my entry - Cooking Competition nov 2011

    Ingredients


    • 1 cup milk
    • 2 cups cream
    • 150g dark chocolate
    • 1/4 cup cocoa
    • 1 cup sugar


    Instructions


    1. To make without ice cream machine, the first thing to do, place cooled mixture in pyrex dish, place in freezer for 1-2 hours.
    2. After that remove and mix with a electric beater until mix resembles soft serve.
    3. At last Place in container and freeze again for 2-3 hours and serve!


    Preparation time: 15 minute(s)
    Cooking time: 2 hour(s)

    Last edited by *Anaya*; 06-11-2011 at 12:52 AM.


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    Default Re: Cooking Competition nov 2011

    Fresh Strawberry Basil Ice Cream

    Strawberry Basil 3 768x1024 - Cooking Competition nov 2011

    Ingredients:

    1. 450 ml heavy cream/double cream//heavy whipping cream
    2. 250 ml half and half
    3. 1 lb fresh strawberries + 1/2 lb fresh strawberries, washed, and hulled
    4. 2 cups loosely packed fresh basil leaves (no stem)
    5. 1.5 cups sugar, or as per taste
    6. a pinch of salt
    7. zest of 2 medium sized lime
    8. 1/2 cup blanched and slivered almonds, very lightly toasted
    9. 1 tablespoon vodka (optional – the alcohol helps break up the crystals)

    Note: Instead of using part half and half, and part heavy/double cream, you can use all heavy/double cream


    Preparation:
    Blend/process half and half, heavy cream (or cream if you are using all cream), sugar, zest, 1 lb strawberries, basil leaves until smooth.
    Chop the 1/2 lb strawberries. Set aside. This is going to be added to the ice cream for some extra bites.
    Crush nuts just enough and not too much, or they will release oil. Set aside
    Combine all ingredients, with the cream, basil and strawberry blend in the ice cream maker and process as per instructions. Add the vodka and churn for another 10 minutes.
    If you do not have an ice cream maker:
    (In a large container, stir in the basil & strawberry cream blend, almond, zest, salt, chopped strawberries and the vodka and freeze. Approx. every one to two hours take the ice cream out from the freezer and blend it with the hand blender or whip it with a spoon till your arms are sore – this is to break up the ice crystals. You might have to repeat this process about 3 – 4 times.)
    Freeze until all set.


    Strawberry Basil Ice Cream 3 768x1024 - Cooking Competition nov 2011
    tumblr na75iuW2tl1rkm3u0o1 500 - Cooking Competition nov 2011

    Hum kya hain

    Hmari Muhabatayn kya hain
    kya chahtay hain
    kya patay hain..

    -Umera Ahmad (Peer-e-Kamil)


  9. #9
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    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: Cooking Competition nov 2011

    venilla ice ream - Cooking Competition nov 2011

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    Default Re: Cooking Competition nov 2011

    txfz2 - Cooking Competition nov 2011



    zZYkg - Cooking Competition nov 2011
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