Grandma's Autumn Apple Cake
1 3/4 cup sugar
1 cup oil
2 cups flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2 cups sliced apples (peeled and cored)
1 cup walnuts
Beat eggs and sugar together, add oil a little at a time.
Then add flour, salt and dry ingredients to mixture.
Add vanilla, fold in apples and nuts.
Pour batter into a greased and floured
bundt pan. Bake at 350 for 40 to 50 minutes.
When cool transfer to plate and sprinkle with powdered sugar.
The morns are meeker than they were,
The nuts are getting brown;
The berry's cheek is plumper,
The rose is out of town.
~ Emily Dickinson ~
SD ki Basanti
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