6 slices, white loaf bread, outed cut off
12 strips of cooked ham
12 strips cheddar cheese
1 egg, beaten
2 cup bread crumbs
Flatten each using slice of bread using the palm of your hand. In a big platter lay a flattened bread. Spread some honey, arrange 2 strips of ham and 2 strips of cheese at one side and roll. Apply some pressure for a few seconds to hold and maintain the roll in shape. Deep the roll in the beaten egg then in the bread crumbs, ensure that the bread is uniformly coated with egg and bread crumbs. Repeat process on the remaining slices of bread, keep aside. Heat generous amount of oil in a big frying pan until it start to smoke, set the stove to moderate to low heat. Carefully place each roll with the seam at the bottom in the frying pan, fry for 1 to 1/2 minutes or until just browned and constantly flipping to maintain uniform cooking. When done remove from pan and drain oil in kitchen paper towels. To serve cut the roll in half crosswise and arrange in a platter.