Italian chicken with peas
Chicken breast 2
Finely chopped onion 1
Egg yolk 2
Boiled peas 1cup
Chicken stock 2 cups
Finely chopped parsley 1/4bunch
Crushed fennel seeds 1tsp
Lemon juice 1tbsp
Black pepper powder 1/2tsp
Salt as required
Divide each chicken breast into two equal slices
Marinate with salt,1/2tsp black pepper,1tbsp lemon juice and 1tbsp vinegar.
Heat 2tbsps oil in a pan and fry 1 chopped onion, 1tsp crushed fennel seeds and 1/4bunch finely chopped parsley leaves. Fry for 2-3 minutes until the onions are golden brown in color
Add boiled peas,1 cup chicken stock ,salt as required,1/2tsp black pepper, Cook for a low flame for a few minutes
In a separate pan heat the remaining oil .Coat the marinated chicken in ¼ cup flour and fry from both the sides until golden brown in color.
Add the fried chicken into the wok with the fried peas and mix well. Cover and simmer for a few minutes.
In a separate bowl beat together the 2 egg yolks along with the remaining chicken stock. Gradually add this mixture to the chicken and cook until the mixture gradually thickens.
Turn the flame off and serve hot.