Vegetable Chopsuey (Chinese)
1/2 cup carrots-shredded fine
1 cup cabbage-shredded fine
1/2 cup capsicums-shredded fine
1/2 cup onions-sliced thin
2 tsp garlic-chopped fine
2 tbsp oil
200 gm noodles-boiled and drained well
2 tbsp vinegar
1/2 tsp soya sauce
1 tsp sugar
salt to taste
2 tbsp corn flour
oil to deep fry noodles
Mix together the vinegar, soya sauce, sugar, salt and corn flour and add enough water to make up to a cup. Keep aside.
Heat the 2 tbsp oil and add the onions and garlic. Saute till a little soft.
Add the carrots, cabbage and capsicum and stir-fry over high heat for a minute.
Add the water mixture and cook, stirring continuously. Keep aside.
Deep fry the noodles over high heat till brown. Drain.
Transfer noodles to a serving dish, pour the vegetables over and serve.