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Thread: Kuch Meetha Ho jaye

  1. #1
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    Default Kuch Meetha Ho jaye


    yel - Kuch Meetha Ho jayeyel - Kuch Meetha Ho jayeyel - Kuch Meetha Ho jaye

    Assalam o Alaikum

    To

    All SD Memberz

    Umeed Hai k aap sub Khariyat sey hongey

    Aaj hum ney socha k SD per Chut patti cheezon ko chor kar kuch Meetha start kiya jaye isliye hum yahan Kichen Korner main Aa tapkey hain :hehe:

    ndn6ed - Kuch Meetha Ho jayendn6ed - Kuch Meetha Ho jayendn6ed - Kuch Meetha Ho jayendn6ed - Kuch Meetha Ho jaye

    Jee tou karna ye hai k yahan achi achi sweet dishes share karni hain.. ta k wo tamam sweet dishes aik he thread main rahen aur uski mithaas hamesha barqarar rahey

    fireworksanimated - Kuch Meetha Ho jayefireworksanimated - Kuch Meetha Ho jayefireworksanimated - Kuch Meetha Ho jaye

    Hum sweet dishes khatey tou nahi hain but banatey bohat shouq sey hain.. so come here n share with us

    Waiting For Ur Sweetness ..hehehe



    Cute Ruba


    yel - Kuch Meetha Ho jayeyel - Kuch Meetha Ho jayeyel - Kuch Meetha Ho jaye



    idamg0 - Kuch Meetha Ho jaye

  2. #2
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    Default Re: Kuch Meetha Ho jaye

    hmm good thread
    main bhi INSHALLAh share kroon gee
    tumblr na75iuW2tl1rkm3u0o1 500 - Kuch Meetha Ho jaye

    Hum kya hain

    Hmari Muhabatayn kya hain
    kya chahtay hain
    kya patay hain..

    -Umera Ahmad (Peer-e-Kamil)


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    Default Re: Kuch Meetha Ho jaye

    Quote Originally Posted by Raniii View Post
    hmm good thread
    main bhi INSHALLAh share kroon gee
    Jaldi aaye ga..
    Hamari nigahen apki muntazir hain
    idamg0 - Kuch Meetha Ho jaye

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    Default Re: Kuch Meetha Ho jaye

    hmmm great
    Lekin khud ki bana ker share kerni hai ya koi b ..
    alone bedroom bird birdcage cage girl 5ff33852d7cce3f6d354f2987fba70c0 h large - Kuch Meetha Ho jaye

    ☆ ~*~ ☆Tanhayi Key Qilay Mien Qaid Ker Lya Khud Ko ☆ ~*~ ☆
    ☆ ~*~ ☆ Khush Na Sahi Mehfooz Hun Mien☆ ~*~ ☆
    ♡SR

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    Default Re: Kuch Meetha Ho jaye


    BROWNIES

    You can use the ingredients in ratio of Butter-Sugar-Flour-Cocoa : 4:3:2:2 and an egg for each 50 gms of butter.

    Ingredients:
    * Butter 100 gms
    * Castor Sugar 75 gms
    * Eggs 2
    * Flour 50 gms
    * Cocoa Powder 50 gms

    Procedure:
    Pre heat oven to 200 degrees.
    Place all the ingredients in a blender and blend together to a paste.
    Spread the brownie paste on to a baking tray.
    Bake for 12-15 minutes.
    Remove and allow it to cool on a wire thingee then cut into squares.
    Stack them together beore serving and dust with icing sugar.

    idamg0 - Kuch Meetha Ho jaye

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    Default Re: Kuch Meetha Ho jaye

    [COLOR="rgb(139, 0, 0)"]
    Sweet Potato Kheer...
    Ingredients:
    * Sweet Potato 1 medium
    * Milk 500 ml
    * Sugar 1 cup

    Procedure:
    Boil sweet potato till tender.
    Peel off the skin and chop them into small dices.
    Boil these sweet potato dices in milk till almost mashed.
    Blend it together and cook for another 15 minutes. Keep stirring.
    Add sugar and dry fruits.
    Serve hot or cold.
    [/COLOR]
    idamg0 - Kuch Meetha Ho jaye

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    Default Re: Kuch Meetha Ho jaye




    KHEER



    Ingrediants
    1 litre/2 pints/4 cups milk
    300 ml/10 fl oz cream
    1 tablespoon ghee or unsalted butter
    100 g/31/2 oz/1 cup flaked almonds
    125 g/4 oz/1/2 cup sugar
    pinch saffron strands
    1/2 teaspoon ground cardamom
    flaked almonds for garnish

    Directions

    In a heavy saucepan combine milk, cream and ghee and bring to the boil,
    stirring constantly. Turn heat very low, add almonds and sugar and stir
    till sugar dissolves.

    Simmer for 20 minutes or until the mixture reduces and is as thick as a
    custard, during which time only an occasional stir is necessary.

    In a small pan toast the saffron strands for 1 minute over medium heat, until they just dry out. Make sure they don't blacken.

    Turn the saffron at once onto a saucer and leave to cool and crisp,
    then crush with the back of a spoon. Dissolve in a tablespoon of
    boiling water and stir into the almond mixture together with the ground
    cardamom.

    Pour into individual dishes or one serving dish, cool and chill. Garnish with extra flaked almonds before serving.





    idamg0 - Kuch Meetha Ho jaye

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    Default Re: Kuch Meetha Ho jaye


    Firni

    Ingredients:

    ■2 Cups of milk
    ■2 tbsp. Of Rice
    ■3 tbsp. Of Sugar
    ■1/4th Cup of blanched almonds (sliced)
    ■1 tsp. Of Green cardamom (crushed)
    ■1/2 tsp of Kewra essence
    ■Silver or gold foil paper (varak)


    How To Cook:

    Soak rice in water for few hours, after removing water, grind rice into a smooth paste. In a non-stick saucepan bring milk. Over a moderate low heat add rice, sugar and cardamom and stir constantly till milk turns thick. Now add almonds and put in serving bowl and chill. Garnish with silver or gold foil paper (varak) and serve.
    idamg0 - Kuch Meetha Ho jaye

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    Default Re: Kuch Meetha Ho jaye


    14 - Kuch Meetha Ho jaye


    FOR GULAB JAMAN
    Ingrediants:
    3 c Milk Dry
    1 c Flour
    2 T Baking Powder
    1 t Cardamom powder
    6 oz Butter
    1 c Cream ( & )
    6 oz Pistachio
    2 c Coconut (shredded)
    2 qt Vegetable oil


    FOR SUGAR SYRUP

    6 c Sugar granulated
    c Brown sugar
    1 T Rose water
    2 qt Water
    Gather ingredients.

    Preparation:
    Start making sugar syrup (need a heavy sauce pan or other nonstick utensil)put all ingredients except rose water together and put on low heat.
    Add rose water just before frying gulab jamans Melt butter, warm cream and combine both.
    Sift powder milk, flour, cardamom powder and baking soda.
    Using the butter and cream mixture, knead a soft smooth dough.
    Break out little pieces about size of quarter & roll in to little balls.
    Heat the oil in a saucepan. Keep the heat at medium.
    Put rose water in sugar syrup.
    Drop few dough balls at a time in the heated oil. (They should expand in size) Fry until evenly dark golden brown (not burnt).
    Remove and immediately drop in warm syrup. Let all these cooked dough balls (gulab jamans) soak until all dough balls are done.
    Take out all gulab jamans from sugar syrup and roll in shredded coconut.
    Plate with syrup and garnish with pistachio.



    idamg0 - Kuch Meetha Ho jaye

  10. #10
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    Default Re: Kuch Meetha Ho jaye


    FALOODA



    Ingredients:
    Whole Milk (aka Full Cream) – 2 cups
    Basil Seeds (Tukmaria) – 1/2 tsp
    Vanilla Ice Cream – 1/2 cup
    Falooda Sev – handful
    Rose Syrup – 5 tbsp
    Sugar – 1 1/2 tbsp or to taste
    Cardamom (Elaichi) Powder – 1 pinch
    Pistachios – 1 tsp (corsely ground), for garnish
    Vanilla Ice Cream – 2 scoops, for serving

    Method:

    1. Soak the Basil Seeds (Tukmaria) in water for a minimum of 30 minutes, longer is better.
    2. Meanwhile, heat 2 cups of water in a pan; let it come to a boil.
    3. Add Falooda Sev and let it cook for 3 minutes. Take it off the flame.
    4. Also, heat the Milk and let it come to a boil. Take it off the flame.
    5. Add Cardamom Powder, Sugar and Rose Syrup. Mix.
    6. Strain the Falooda Sev and add it to the Milk.
    7. Allow the milk-mixture to chill in the refrigerator – approximately 3 hours.
    8. Strain the Basil seeds and add to the chilled Milk.
    9. At this time, also add the 1/2-cup of Vanilla Ice Cream and mix it in well.
    10. In a glass, add 1 scoop of Vanilla Ice Cream and then pour the Chilled Milk.
    11. Garnish with the coarsely ground pistachios and serve immediately.
    12. Serves 2.

    Tips:

    1. Like your desserts sweeter – just add extra rose syrup and sugar.
    2. Very kid-friendly recipe. They can make and eat it.
    3. If you are running short on time, you can use cold milk (without boiling). The flavor is slightly different.
    4. Health tip: Substitute Low Fat Milk and Low Fat Ice Cream.

    idamg0 - Kuch Meetha Ho jaye

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