1 cup millet flour (bajra flour)
3 tbsp butter
1/2 tsp red chilli powder (or 2 green chilies)
1 small onion
1 tsp cumin seeds
Oil to deep fry
Salt and water as required
Finely chop the onion and keep aside.
Place the butter in a microwave safe bowl and microwave for 30 minutes or until it melts.
In a bowl mix together millet flour, melted butter, onion pieces, red chili powder, cumin seeds and salt with a small amount of water.
It should be in the consistency of chapathi dough.
Knead well and make small balls; flatten each ball into the shape of a patty. Keep aside.
Meanwhile, heat the oil in a deep-bottomed pan.
When the oil becomes hot, carefully drop the patties prepared above.
Fry well until the patties turn golden brown and take out of the oil.
Repeat the same process with rest of the patties.