Cooking time : As Required
1 tb Olive oil or oil
2 Whole chicken breasts, Skinned, boned, cut in to 2x1/2-inch strips
1 1/2 ts Chili powder
3/4 ts Salt
1/2 ts Garlic powder
1 c Thinly sliced onions
1 c Green or red bell pepper strips (2x1/4-inch)
1 cn (10-oz.) Pillsbury Refrigerated All Ready Pizza Crust
1/2 c Mild salsa or picante sauce
8 oz Monterey Jack cheese shredded
1-Heat oil in large skillet over medium-high heat until hot. Add chicken cook and stir 5 minutes or until lightly browned.
2-Stir in chili powder, salt and garlic powder.
3-Add onions and bell pepper cook and stir an additional 1 minute or until vegetables are crisp-tender. Heat oven to 425 degrees. Grease 12-inch pizza pan or 13x9-inch pan.
4-Unroll dough; place in greased pan. Starting at center, press out with hands.
5-Bake at 425 degrees for 6 to 8 minutes or until very light golden brown. Spoon chicken mixture over partially baked crust. Spoon salsa over chicken, sprinkle with cheese.
6-Bake an additional 14 to 18 minutes or until crust is golden brown. 6 to 8 servings.
COMMENTS: Salsa comes in varying degrees of hotness.
For a "hotter" pizza, substitute the variety you