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Thread: Cooking Competition ~|August 2012|~

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    Default Cooking Competition ~|August 2012|~

    Assalam O Alaikum

    Is baar aap sab nay Eid kay hawaly say apni

    pasand ki recipe share karni hai jo aap kay yahan

    Eid per banti ho

    Rules:
    Ek member ek hi recipe share karay ga
    Edit ki hoi sharing accept nhi ki jaye gi
    Same sharing bhi accept nahi ki jaye gi
    Last date 20/8/12 hai
    Winner 50% admin aur 50% poll say decide hoga

  2. #2
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: Cooking Competition ~|August 2012|~

    اخروٹ کا حلوہ

    cup(250gm) مکھن
    1\2 tsp الا ئچی پاوڈر
    2 cups (full cream) ملک پاوڈر
    4 , lightly beaten انڈے
    395 ml condensed milk( کنڈینس ملک)
    2 cups , چوپڈ اخروٹ موٹا موٹا

    Method:

    ٹرے گریس کر کے رکھ لیں۔
    non stick pan مکھں کو
    میں گرم کر لیں ۔۔الائچی پاوڈر ڈال کر ،ملک پاوڈر ڈال کر بھونیں
    جب تک ہلکا براون ہو جائے۔۔۔۔تو چولہے سے ہٹا کر انڈے ڈال کر اچھا مکس کر کے ہلکی آنچ پر پکائیں۔۔۔۔ جب گولڈن اور دانے دار ہو جائے تو اخروٹ ڈال کر دو منٹ بھونیں۔۔۔ کنڈینس ملک ڈال کر اچھا بھو نیں۔۔۔۔۔ گھی نظر آنے لگے تو ٹرے میں نکال کراچھا دبائیں فریج میں رکھ دیں جم جائے تو پیسیز کاٹ کر سرو کریں۔۔۔۔

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    Default Re: Cooking Competition ~|August 2012|~

    RICEKHIR - Cooking Competition ~|August 2012|~

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    Default Re: Cooking Competition ~|August 2012|~

    [COLOR="rgb(72, 209, 204)"]
    Lab-e-Shireen
    [/COLOR]


    lab e shireen recipe in urdu - Cooking Competition ~|August 2012|~

    Fresh milk 1 liter
    Pineapple cubes 1 tin
    Sugar 4 tbsp or to taste
    Strawberry jelly 1 packet
    banana jelley 1 packet
    Fresh cream 2 packets
    Condensed milk
    Boiled noodles ½ packet
    Vanilla custard 4 tbsp


    DSC00296 - Cooking Competition ~|August 2012|~

    Cooking Directions..
    1.Take milk in pan and add vanilla custard with sugar and cook till custard thickens..
    2.Cook jelly as instructed on the package and leave to set..
    3.In a serving bowl, add a layer of custard, then pineapple cubes(mixed in condensed milk) and then a layer of cubed strawberry and banana jelly followed by noodles(mixed in a 1 pack of cream)..
    4.Repeat the layering, top with cream and jelleys and serve chilled..


    lab20e20shireen - Cooking Competition ~|August 2012|~

    ...I Know Its Immature And Childish...
    683162ioxu4lzjfk - Cooking Competition ~|August 2012|~...But I want A Fairytale ending...683162ioxu4lzjfk - Cooking Competition ~|August 2012|~

    683162ioxu4lzjfk - Cooking Competition ~|August 2012|~Animated Dancing Bird Cute 1yelsm - Cooking Competition ~|August 2012|~683162ioxu4lzjfk - Cooking Competition ~|August 2012|~

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    Default Re: Cooking Competition ~|August 2012|~

    Walaikum Asalam

    Gajar Kahalwa

    gaajar halwa - Cooking Competition ~|August 2012|~


    8879621 - Cooking Competition ~|August 2012|~


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    Default Re: Cooking Competition ~|August 2012|~

    Sheer Khurma

    1om5va - Cooking Competition ~|August 2012|~
    4qg12w - Cooking Competition ~|August 2012|~
    Last edited by sweet-fairy; 04-08-2012 at 05:38 PM.

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    Default Re: Cooking Competition ~|August 2012|~

    sorry 4 editing bt me ki recipe show ni ho rhi thi is liye edit krna para...u can cancel my entry .

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    Default Re: Cooking Competition ~|August 2012|~

    doodh dulari..
    Ingredients:

    1 Liter of Milk
    4 Table spoons of Corn flour
    800 Grams of Cream
    1 cup of Chum Chum (چم چم) and Gulaab jamun sweet (گلاب جامن)
    ½ cup of Vermicelli (سویاں)
    ¼ cup of Almonds (بادام)
    1 tin of Fruits
    1 cup of mix fruits
    1 cup of Sugar
    Colorful Jellies as liked.
    Method for cooking:

    Pour out one cup of milk separately to mix corn flour in it.
    Take the rest of milk and boil with Vermicelli and sugar. Allow sugar to dissolve in milk. Stir it continuously till vermicelli got boiled and sugar got dissolved. Due to continuously stirring milk will be thick.
    Now mix the corn flour milk solution in the boiled milk.
    Now pour the boiled milk in any dish and cool it in normal room temperature.
    Mix some beated cream in it.
    Then add mix fruit as per your requirement.
    Method for garnishing:

    Use colorful jellies to decorate it.
    Use slices of almonds to furnish your dish
    Extras:

    Doodh dulaari is now ready to serve

    You may also chill it for further better taste.

    4e04c480 ee8c 4f00 8a7d 071b4540320b WX450&ampw475 - Cooking Competition ~|August 2012|~
    ButterflyGirl - Cooking Competition ~|August 2012|~
    titlion ko barish main kun pakrna chahon main
    ye mairi odasi ko kam to kar nahe sakteen

  9. #9
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    Default Re: Cooking Competition ~|August 2012|~

    Khoye Wali Special Saviyaan
    DSC00120 - Cooking Competition ~|August 2012|~

    Ingredients

    (1) - Sewaiyan ( vermacelies) 1/2 kg.

    (2) - Khoya ( made from milk) 1/2 kg.

    (3) - Sugar 800-900 gm.

    (4) - Cardamom 20-25 in powder form.

    (5) - Milk 300 gm(1 glass).

    (6) - Pure ghee 200-250 gm.

    (7) - Mix chopped dry fruit 1 1/2 cup.

    (8) - 1 1/2 Glass of water to prepare sugar syrup ( chashni).
    Directions
    First heat ghee in a pan add crushed sewainyan ( varmicelies) in it and fry it low flame, after few minutes add chopped dry fruits in it and fry it more minutes
    Remove pan from flame.
    Now Khoya sorte in low flame for few minutes in another pan and add in the sewaiyan.
    Prepare sugar syrup ( add water in sugar and cook it) in another pan.
    Now add milk in fried sewaiyan and put it on low flame for 5-7 min.
    And the end add sugar syrup in sewainyan and keep it low flame 5-7 min.
    Now the dish is ready,serve it garnish with chopped dry fruit & Warq ( beaten foil).
    Last edited by ~Maliha~; 05-08-2012 at 03:55 PM.

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    Default Re: Cooking Competition ~|August 2012|~

    Seviyan

    63ywip - Cooking Competition ~|August 2012|~


    Recipe of Seviyan

    Ingredients
    50 gm Vermicelli Noodles (Seviyan)
    2 tbsp Raisins (Kishmish) (optional)
    2 tbsp Nuts - Almonds & Pistachios (optional)
    2 Cardamoms (powdered)
    1/2 tin Condensed Milk
    1/2 liter Whole Milk
    1 tbsp Pure Ghee or Butter
    Method
    Heat pure ghee or butter in a pan; fry the Vermicelli until light brown.
    Bring milk to a boil. Add condensed milk, vermicelli and cardamom powder to it and mix well.
    Cook for 2 to 3 minutes or until the vermicelli becomes soft. Take out in bowls, top with raisins and nuts and serve.

    eq2hdk - Cooking Competition ~|August 2012|~

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