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  • jam786

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  • Hani Ali

    2 28.57%
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  • Blue Eyes

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  • Vampire

    1 14.29%
  • Mano rana

    4 57.14%
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Thread: polling 4 cooking cuisine competition september 2012

  1. #1
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    Default polling 4 cooking cuisine competition september 2012

    cooking cuisine competition september 2012

    Aslamo alikom
    main hazer hon pooling ke sath
    comp main 6 memberz ny part liya ab pooling ka waqt agaya hy...
    50% pooling or 50% admin ki raye sy winner decide ho ga...
    RULES
    APni sharing ka vote cast nahi ker sakty

    last date 28 September
    Last edited by ~Maliha~; 22-09-2012 at 01:34 PM.

  2. #2
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    Default Re: polling 4 cooking cuisine competition september 2012


    jam786
    [ame=http://www.youtube.com/watch?v=66-RuoV1zqU]Hasb-e- Zauq - 26th July 2012 ( Cocktail Kabab) - YouTube[/ame]



    Hani Ali
    Chicken Roll Recipe
    Ingredients:

    • 1/2 kg Chicken

    • 2 pcs Potatoes (BOiled)

    • 1 tbsp Yogurt

    • Eggs 1 white

    • Red Chili 1 tsp (Crushed)

    • Cooking Oil for frying

    • 24 pcs Roll Patti

    • 2 tbsp Tanoori Masala


    Method:
    1. Cut chicken into very small pieces.
    2. Add yoghurt and tandoori masala in it.
    3. Mix them well and let it marinate for about 20 minutes.
    4. On high flame, add some oil in a pan.
    5. Now add chicken to the above pan and cook.
    6. Once they are cooked, mix them with boiled potatoes.
    7. Now leave them to cool.
    8. Place the mixture in one corner of the roll-sheets.
    9. Now, fold the roll-sheets and roll up.
    10. Glue together the roll-sheets with egg whites.
    11. Fry them in a pre-heated oiled pan.



    ~Qaid-E-Tanhayi~
    [ame=http://www.youtube.com/watch?v=ZLK4rB8x2jU]Hasb- e- Zauq - 6th Aug 2012 (Raj Tukray) - YouTube[/ame]




    Blue Eyes
    [ame=http://youtu.be/LS_kM6uFuf8]Paneer Karahi And Malai Chicken Boti by Chef Samina Zaiqa - YouTube[/ame]





    Vampire
    [ame=http://www.youtube.com/watch?v=SbPLrOh37Zw]Hasb-e Zauq 27th Aug 2012(Classic Biryani) - YouTube[/ame]




    Mano rana
    Dum Ka Keema :



    Fine mince 1 kg
    Onions (fried) 1 cup
    Papaya paste (half ripe) 2 tbsp
    Salt to taste
    Ginger garlic paste 1 tbsp
    Chilli powder (heaped) 1 tbsp
    All spice (heaped) 1 tsp
    Coriander powder (heaped) 1 tsp
    Oil / ghee 3/4 cup
    Yogurt 1 cup
    Green chillies (finely chopped) 1-1/2 tbsp


    Cooking Directions

    In a bowl add mince, fried onions, papaya, salt, red chilli powder, all spice, coriander powder, oil/ghee, yogurt and green chillies.
    Mix all ingredients well and leave to marinate for 1, 1/2 hours.
    In a pan, on low flame cook the mince meat.
    Once the mince has cooked, place a hot piece of coal on the mince and pour a little oil and immediately place a lid on top.
    Let the mince be smoked for a few minutes and then serve with naan and chutney.
    showimage - polling 4 cooking cuisine competition september 2012

  3. #3
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: polling 4 cooking cuisine competition september 2012

    voted

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    Default Re: polling 4 cooking cuisine competition september 2012

    voted

  5. #5
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    Default Re: polling 4 cooking cuisine competition september 2012

    voted


  6. #6
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    Default Re: polling 4 cooking cuisine competition september 2012

    Assalam o alaikum,
    voted.
    Alhamdullilah

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