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Thread: *CoOkiNG cOmP*(November 2012)

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    Default *CoOkiNG cOmP*(November 2012)

    Aslamo Alikom
    *CoOkiNG cOmP*(November 2012)

    : ~*Mutton Se Bani Dishes Ki Recipe SHare Karain*~



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    Last edited by *miss TiP tOp*; 01-11-2012 at 01:56 PM.

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    Default Re: *CoOkiNG cOmP*(November 2012)

    khanay peeni ki cheezon se pehle he allergic hoon, aur aap ne comp mai b hissa lena ka bol dia...now
    Mhbt zps0200a907 - *CoOkiNG cOmP*(November 2012)
    123 - *CoOkiNG cOmP*(November 2012)

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    Default Re: *CoOkiNG cOmP*(November 2012)

    jalfrazi062 - *CoOkiNG cOmP*(November 2012)
    muttonbrownkormaphoto - *CoOkiNG cOmP*(November 2012)

    INGREDIENTS

    1kg mutton
    2 onions
    1tomato chopped
    2tbsp ginger paste
    2tbsp garlic paste
    4tsp red chili powder
    1/4 tsp turmeric
    3tsp coriander powder
    1tbsp almond powder
    1tsp poppy seeds
    1/2 cup refined oil
    1 cup yogurt
    whole garam masala(1''cinnamon,5green cardamom,1 black
    cardamom,5cloves,2bayleaves,5 peppercorn
    METHOD

    grind poppy seeds and almond and mix with onion paste,ginger,garlic,and all dry masalas.
    heat oil in a pan add whole garam masala when they crackles,
    add wet masala paste and fry it,then add yogurt and salt
    add mutton stir well close the pot
    cook it medium to low heat, let it cook in its water.add more water if required.
    when meat gets tender open the lid and bhonu until oil starts separating from masala..
    add some hot water for the gravy.
    adjust the seasoning
    garnish with almonds and chopped coriander.
    serve with nan,roti or boiled rice.

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    Default Re: *CoOkiNG cOmP*(November 2012)

    Mutton Pulao Biryani

    gosht pulao recipe - *CoOkiNG cOmP*(November 2012)

    Ingredients

    Mutton 1/2 kg
    Rice 1/2 kg (soak rice for 30 mins)
    Onion 4tbsp (fried)
    Ginger paste 2tbsp
    Garlic paste 2tbsp
    Yougurt 2tbsp (whiped)
    Oil 1/3 cup
    Rose water or Kewarrah 1 tsp
    Saffron few drops
    Salt to taste

    Whole All Spice:
    Black cumin seeds 1 tsp
    Bay Leaf 1
    Cinamon Stick 1 piece
    Black Pepper 10

    Cooking Directions
    1. Boil the mutton in a large pan, with added 8 glass of water, salt, ginger paste and garlic paste.
    2. When mutton is half done and water becomes 4 glass turn off the flame.
    3. In other pan add oil when oil is heated add ginger paste, garlic paste, whole all spice, salt, whipped yogurt and fry onions fry all ingredients untill light brown.
    4. Add rice without water and also fried rice with spice after that add mutton soak and cook in a high flame for 5 minutes.
    5. After that when pulao is half cooked low flame until rice is completely cooked.
    6. Served it with raita.
    Last edited by *miss TiP tOp*; 21-11-2012 at 06:42 PM.

    eq2hdk - *CoOkiNG cOmP*(November 2012)

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    Default Re: *CoOkiNG cOmP*(November 2012)

    لو جی فر میری انٹری ویکھو۔۔۔
    mcr - *CoOkiNG cOmP*(November 2012)
    Last edited by *miss TiP tOp*; 21-11-2012 at 06:43 PM.
    Mhbt zps0200a907 - *CoOkiNG cOmP*(November 2012)
    123 - *CoOkiNG cOmP*(November 2012)

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    Default Re: *CoOkiNG cOmP*(November 2012)

    meri pehle wali post mein chicken recipe post ho gayi thi galti se..

    edit nhi kar sakte is liye entry again post kar rahi hoon...

    Mutton raan roast - *CoOkiNG cOmP*(November 2012)
    Alhamdullilah

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    Default Re: *CoOkiNG cOmP*(November 2012)

    Salty Mutton Bites (Mutton Namkeen Boti)
    64 eeblv Pak101dotcom - *CoOkiNG cOmP*(November 2012)

    Ingredients:-
    Mutton pieces ½ kg
    Oil 4 tbsp
    Ginger garlic paste 2 tbsp
    Curd 250 gram
    Salt to taste
    Crushed cumin seed 1 tbsp
    Crushed dry coriander 1 tbsp
    Whole spice as required (whole)
    Khatai (sour) powder 1 tbsp
    Crushed black pepper 1 tbsp
    Water 1 ½ glass
    Green chili 4

    Cooking Directions:-
    In a pan saute ginger garlic paste and then add mutton and cook till its water get dry.

    Then add curd and salt in it.

    Cover the pan and let it cook.

    When meat is tender, add Crushed cumin seed, Whole spice, Crushed dry coriander, Khatai (sour) powder, Crushed black pepper, water and green chili.

    Cook until water dried.

    When ready, dish out, garnish with ginger and coriander.

    Serve hot with naan or chapatti.
    suno hworiginal - *CoOkiNG cOmP*(November 2012)
    575280tvjrzkx7ho zps19409030 - *CoOkiNG cOmP*(November 2012)ღ∞ ι ωιll αlωαуѕ ¢нσσѕє уσυ ∞ღ 575280tvjrzkx7ho zps19409030 - *CoOkiNG cOmP*(November 2012)

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    Default Re: *CoOkiNG cOmP*(November 2012)

    mutton chops - *CoOkiNG cOmP*(November 2012)

    Ingredients: • 1/2 kg Mutton Chops
    • 200 gms Tomatoes (chopped)
    • 75 gms Ginger
    • 2 tsp Coriander Powder
    • 1/2 cup Coriander Leaves (chopped)
    • Few Green chillies (chopped)
    • Red Chilly Powder
    • 1-1/2 cup Curd
    • A pinch Nutmeg
    • 1/2 tsp Garam Masala
    • 3 tbsp Ghee or oil
    • Salt to taste

    How to make Mutton Chops: •Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker. •Cook for about 5 minutes. •Add oil or ghee and again fry for 10 minutes. •Mix all the spices, red chilly powder, garam masala, nutmeg and coriander powder in curd. •Beat the mixture properly. •Add this to the chops and seethe for about 3 minutes. •Keep in a pressure cooker and cook for about 3 to 5 minutes. •Muttonchops are ready. •Serve it garnished with a few coriander leaves.
    Last edited by *miss TiP tOp*; 21-11-2012 at 06:46 PM.

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    Default Re: *CoOkiNG cOmP*(November 2012)

    mutton tikka cooking recipe urdu1 - *CoOkiNG cOmP*(November 2012)

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    Default Re: *CoOkiNG cOmP*(November 2012)

    cquj52uut4j8c44k2b4 - *CoOkiNG cOmP*(November 2012)

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