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Thread: Bengan ki sabzi

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    present Bengan ki sabzi

    Aaj ye banaya me nay
    aur ghar main sab nay mazay say khaya
    aur bohat bohat tarefain b kin meri iss dish ki

    INGREDIENTS:

    1 kg bengan (ek degchi men 1 tbsp oil
    daal kar steam kar leyn jab usski skin jali jali hojaye to hata deyn..pher benganon ko peel kar leyn aur uska gooda nikal leyn..agar ap sath men thori si skin bhi daal deyn ge to acha taste aaye gaa)

    2 pyaz
    salt to taste
    1 tsp sufaid zeera
    2 tsp kuti hui laal mirch
    3 tomatoes
    hari mirchen
    dhaniya
    podina

    PROCEDURE:
    pyaz ko gulabi mail kar leyn pher uss men timatar daal
    len then sufaid zeera 1 tsp, namak 1 tsp, lal mirchi kuti hui 2 tsp daal kar bhoonen. masala bhun jaye to bengan ka gooda with some skin dal deyn aur bhoon leyn.Pher dhak deyn thori der.jab bhun jaye to her hari mirchen(lambai k rukh par kati hui) aur podina daal kar dam pe rakh deyn for few seconds taak podiney ki khusbu aajye..dish out karleyn aur dhaniya aur hari mirchon se garnish kar leyn.


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    Default Re: Bengan ki sabzi

    looking yummy...!!

    thnx for sharing
    ranisrequest - Bengan ki sabzi

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    Default Re: Bengan ki sabzi

    Assalam-o-Alikum WR WB



    FeamnAllah

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    Default Re: Bengan ki sabzi

    wah jee ami ko bana ke khilao gi

    thanks 4 sharing Dear
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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    Default Re: Bengan ki sabzi

    Quote Originally Posted by Rani View Post
    looking yummy...!!

    thnx for sharing
    khanay me b yammi thi paromisssssss

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    Default Re: Bengan ki sabzi

    Quote Originally Posted by Bheegi-Palkain View Post
    Assalam-o-Alikum WR WB



    FeamnAllah
    ws wr wb
    me ko b chahieye chips

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    Default Re: Bengan ki sabzi

    Quote Originally Posted by naz View Post
    wah jee ami ko bana ke khilao gi

    thanks 4 sharing Dear
    meri mama ko b bohat pasand aaya tha
    zaroor khilaieye ga dhair sari duwain milain gi InshaAllah

  8. #8
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    Default Re: Bengan ki sabzi

    hmm i luv baenganz......tnx dear

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