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Thread: polling for cooking comp NOV 2012

  1. #1
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    Default polling for cooking comp NOV 2012

    polling for cooking comp NOV 2012

    is baar kafi mazy ki sharing thi comp main or MASHALLAH Kafi memberz ny b participate kiya


    Rules
    Last date 28th nov hai..
    Aik Member aik hi bar vote de sakta hai..
    Winner 50% poll aur 50% Adminz decide karen gye.!!

  2. #2
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    Default Re: polling for cooking comp NOV 2012

    ye rahi sab ki sharing

    miss tip top

    jalfrazi062 - polling for cooking comp NOV 2012
    muttonbrownkormaphoto - polling for cooking comp NOV 2012

    INGREDIENTS

    1kg mutton
    2 onions
    1tomato chopped
    2tbsp ginger paste
    2tbsp garlic paste
    4tsp red chili powder
    1/4 tsp turmeric
    3tsp coriander powder
    1tbsp almond powder
    1tsp poppy seeds
    1/2 cup refined oil
    1 cup yogurt
    whole garam masala(1''cinnamon,5green cardamom,1 black
    cardamom,5cloves,2bayleaves,5 peppercorn
    METHOD

    grind poppy seeds and almond and mix with onion paste,ginger,garlic,and all dry masalas.
    heat oil in a pan add whole garam masala when they crackles,
    add wet masala paste and fry it,then add yogurt and salt
    add mutton stir well close the pot
    cook it medium to low heat, let it cook in its water.add more water if required.
    when meat gets tender open the lid and bhonu until oil starts separating from masala..
    add some hot water for the gravy.
    adjust the seasoning
    garnish with almonds and chopped coriander.
    serve with nan,roti or boiled rice.

    [COLOR="Red"
    ]vampire

    Mutton Pulao Biryani

    gosht pulao recipe - polling for cooking comp NOV 2012

    Ingredients

    Mutton 1/2 kg
    Rice 1/2 kg (soak rice for 30 mins)
    Onion 4tbsp (fried)
    Ginger paste 2tbsp
    Garlic paste 2tbsp
    Yougurt 2tbsp (whiped)
    Oil 1/3 cup
    Rose water or Kewarrah 1 tsp
    Saffron few drops
    Salt to taste

    Whole All Spice:
    Black cumin seeds 1 tsp
    Bay Leaf 1
    Cinamon Stick 1 piece
    Black Pepper 10

    Cooking Directions
    1. Boil the mutton in a large pan, with added 8 glass of water, salt, ginger paste and garlic paste.
    2. When mutton is half done and water becomes 4 glass turn off the flame.
    3. In other pan add oil when oil is heated add ginger paste, garlic paste, whole all spice, salt, whipped yogurt and fry onions fry all ingredients untill light brown.
    4. Add rice without water and also fried rice with spice after that add mutton soak and cook in a high flame for 5 minutes.
    5. After that when pulao is half cooked low flame until rice is completely cooked.
    6. Served it with raita.

    The Prince
    mcr - polling for cooking comp NOV 2012
    [/B][/COLOR]
    ๓เรђคคl
    Mutton raan roast - polling for cooking comp NOV 2012
    Hidden words

    Salty Mutton Bites (Mutton Namkeen Boti)
    64 eeblv Pak101dotcom - polling for cooking comp NOV 2012

    Ingredients:-
    Mutton pieces ½ kg
    Oil 4 tbsp
    Ginger garlic paste 2 tbsp
    Curd 250 gram
    Salt to taste
    Crushed cumin seed 1 tbsp
    Crushed dry coriander 1 tbsp
    Whole spice as required (whole)
    Khatai (sour) powder 1 tbsp
    Crushed black pepper 1 tbsp
    Water 1 ½ glass
    Green chili 4

    Cooking Directions:-
    In a pan saute ginger garlic paste and then add mutton and cook till its water get dry.

    Then add curd and salt in it.

    Cover the pan and let it cook.

    When meat is tender, add Crushed cumin seed, Whole spice, Crushed dry coriander, Khatai (sour) powder, Crushed black pepper, water and green chili.

    Cook until water dried.

    When ready, dish out, garnish with ginger and coriander.

    Serve hot with naan or chapatti.

    kιт kαт
    mutton chops - polling for cooking comp NOV 2012

    Ingredients: • 1/2 kg Mutton Chops
    • 200 gms Tomatoes (chopped)
    • 75 gms Ginger
    • 2 tsp Coriander Powder
    • 1/2 cup Coriander Leaves (chopped)
    • Few Green chillies (chopped)
    • Red Chilly Powder
    • 1-1/2 cup Curd
    • A pinch Nutmeg
    • 1/2 tsp Garam Masala
    • 3 tbsp Ghee or oil
    • Salt to taste

    How to make Mutton Chops: •Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker. •Cook for about 5 minutes. •Add oil or ghee and again fry for 10 minutes. •Mix all the spices, red chilly powder, garam masala, nutmeg and coriander powder in curd. •Beat the mixture properly. •Add this to the chops and seethe for about 3 minutes. •Keep in a pressure cooker and cook for about 3 to 5 minutes. •Muttonchops are ready. •Serve it garnished with a few coriander leaves.

    jam786

    mutton tikka cooking recipe urdu1 - polling for cooking comp NOV 2012
    zeeno
    Mutton Nihari
    1752083 f520 - polling for cooking comp NOV 2012
    Ingredients: Mutton - 1 kg
    All purpose flour (Maida) - 2 tablespoons dissolved in 1/4 cup of water
    Turmeric powder - 1/2 teaspoon
    Cinnamon stick - 1
    Bay leaves - 2
    Cardamom - 2
    Cloves - 8
    Garam masala - 2 tablespoons
    Ginger garlic paste - 2 tablespoons
    Chilli powder- 1 tsp
    Coriander powder - 1 tsp
    Yogurt - 3 tablespoons
    Ghee or cooking oil - 1/2 cup
    Nutmeg - Few pinches


    Spice masala:

    Make it as a powder


    Fennel seeds - 2 tablespoons
    1/2 teaspoon whole black peppercorn
    1/2 teaspoon cumin seed

    Ingredients For Garnishing:


    1 Onion fried to brown
    2 Green chillies chopped
    2 Ginger strips sliced
    3 tablespoons coriander leaves chopped
    How to make Mutton Nihari
    Clean the mutton and cut into medium pieces. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste. Add the mutton and fry for 2 to 3 minutes. Now add red chilli powder, coriander powder, turmeric powder, yogurt, garam masala and fry until the oil separates. Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours. Finally, add the flour and cook for about 10 minutes. Garnish with coriander leaves, ginger, onions and green chillies. You can serve mutton nihari with chappati, naan or rice. Mutton Nihari is a delicious pakistani dish served to please guests.

    DuAa NoOr


    Vegetable Mutton curry
    mutton curry vegetable - polling for cooking comp NOV 2012


    Ingredients and quantity

    Mutton – 500 grams
    Patota – 250 grams
    Green pea – 200 grams
    Carrots – 2 whole
    Cauliflower – Half
    Onion big – 2 whole
    Garlic – 6 seeds
    Ginger paste – 1 tea spoon
    Chili powder - 0.5 tea spoon
    Turmeric Powder – 0.5 tea spoon
    Masala - As required
    Sour Yogurt – 50 grams
    Oil and Salt - As required
    Sugar – 4 Tea spoon
    Green Chili, sliced - 4 whole

    Procedure:
    Wash potato, tomato, cauliflower and carrots and chop these into small pieces. Marinate the mutton mixing with sour yogurt, onion and sliced garlic. Give a pan on the oven and give cardamom, cinnamon, cassia leaves, onion and garlic and fry for some times. When its smells good, add all other ingredient and the mutton into the pan and braise for some times. Add water and cook more. When the mutton is tender add sliced green chili and braise at low heat. Add all the vegetables and salt and cook for another few minutes. When the entire material is tender and smells good place the entire into a bowl add coriander leaves and serve.


    Cute PaRi

    MUTTON ROGAN JOSH

    MUTTTON20ROGAN20JOSH - polling for cooking comp NOV 2012
    INGREDIENTS :
    INGREDIENTS :
    Mutton, cut into 1½ inch pieces : 800 grams
    Oil : 4 tablespoons
    Asafoetida : 1 1/4 teaspoons
    Cinnamon : 2 one-inch sticks
    Cloves : 6-8
    Ratanjot : 4-6 inch piece
    Black peppercorns : 5-6
    Black cardamoms : 4
    Admix Addegi mirch powder : 1 tablespoon
    Fennel seed (saunf) powder :l 2 teaspoons
    Admix ginger powder : 1 tablespoon
    Admix Coriander powder : 1 tablespoon
    Salt to taste
    Yogurt, whisked : 1 cup
    Admix meat masala 2 tablespoon
    METHOD :

    Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant. Add mutton pieces and cook on medium heat, stirring constantly till mutton pieces turn a nice reddish brown colour. This may take twelve to fifteen minutes. Sprinkle a little water and continue cooking for twelve to fifteen minutes more on low heat. Make sure to stir constantly and scrape all the sediments from the bottom of the pan. Add Admix Addegi mirch powder, fennel powder, Admix ginger powder, Admix coriander powder, Admix meat masala and salt. Add yogurt and two cups of water. Cook, covered, till mutton is tender, stirring occasionally. Serve hot.

    This delicious mutton curry is perhaps the most famous of Kashmiri dishes Preparation Time : 15-20 minutes.
    Cooking Time : 1 hour.
    Servings : 4


    maliha farhan
    مغلئی مٹن ملائ

    اجزاء
    بکرے کا گوشت آدھا کلو
    نمک ایک چائے کا چمچ
    دہی ایک کپ
    (دھنیا ڈیڑھ چائے کا چمچ ﴿پسا ہوا
    گرم مصالحہ ایک چائے کا چمچ
    لیموں کا رس دو کھانے کے چمچ
    (زیرہ ایک چائے کا چمچ ﴿بھنا اور پسا ہوا
    (لال مرچ ڈیڑھ چائے کا چمچ ﴿پسی ہوئی
    (پیاز تین کھانے کے چمچ ﴿تلی اور کُٹی ہوئی
    ادرک لہسن کا پیسٹ ایک کھانے کا چمچ
    (ہری الائچی ایک چوتھائی چائے کا چمچ ﴿پسی ہوئی
    تیل حسب ضرورت
    (کاجو ایک کھانے کا چمچ ﴿پسے ہوئے
    ملائی دو کھانے کے چمچ
    کیوڑا ایک کھانے کا چمچ
    زعفران ایک چوتھائی چائے کا چمچ
    پودینے کے پتے دس عدد
    ترکیب
    پہلے گوشت کو نمک، دہی، دھنیا، گرم مصالحہ، لیموں کا رس، زیرہ، لال مرچ، پیاز، ادرک لہسن کا پیسٹ اور پسی ہری الائچی سے میری نیٹ کرکے ایک گھنٹے کے لیے رکھ دیں۔
    ایک پین میں تیل گرم کرکے اس میں میری نیٹ کیا ہوا گوشت ڈال کر ڈھکیں اور ہلکی آنچ پر تیس منٹ کے لیے پکنے دیں۔
    اب اس میں کاجو، ملائی، کیوڑا، زعفران اور پودینے کے پتے ڈال کر دم پر رکھیں، یہاں تک کہ تیل اوپر آجائے۔
    پھر اسے نان کے ساتھ سرو کریں۔
    190141 167950893257271 138879886164372 386531 5145245 n - polling for cooking comp NOV 2012
    [/SIZE][/COLOR][/FONT][/CENTER]
    Last edited by *miss TiP tOp*; 21-11-2012 at 07:03 PM.

  3. #3
    Cute PaRi's Avatar
    Cute PaRi is offline ♥Häppïnëss ïs Süċċëss♥
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    Default Re: polling for cooking comp NOV 2012

    walikumsalam
    kr diya vote

    paspayi2 zps86d6ac40 - polling for cooking comp NOV 2012

  4. #4
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    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: polling for cooking comp NOV 2012

    voted

  5. #5
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    Default Re: polling for cooking comp NOV 2012

    Assalam o alaikum,
    voted
    Alhamdullilah

  6. #6
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    Default Re: polling for cooking comp NOV 2012

    voted

  7. #7
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    Default Re: polling for cooking comp NOV 2012

    its done..!!
    YOU INTOXICATE ME WITH THE FRAGRANCE OF YOUR SOULFUL LOVE..
    YOUR MAGICAL TOUCH MAKES MY SOUL STIR INSIDE MY BODY..
    YOU ARE MY SOLACE.. !!


  8. #8
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    Default Re: polling for cooking comp NOV 2012

    Voted !
    images?qtbnANd9GcSD7qCu5RmanJAqGaixYtC w47jXo28t NBgcZ q5Z33lher5Bl - polling for cooking comp NOV 2012

    Rehney Dey Is Dard Mein Zindaa
    Main Tanhaa Hee Sahee . . .

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    Default Re: polling for cooking comp NOV 2012

    Voted jee
    IMG 132418151178424 zpsa2d0c6e0 - polling for cooking comp NOV 2012

  10. #10
    Hidden words's Avatar
    Hidden words is offline "-•(-• sтαү мιηε •-)•-"
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    Default Re: polling for cooking comp NOV 2012

    suno hworiginal - polling for cooking comp NOV 2012
    575280tvjrzkx7ho zps19409030 - polling for cooking comp NOV 2012ღ∞ ι ωιll αlωαуѕ ¢нσσѕє уσυ ∞ღ 575280tvjrzkx7ho zps19409030 - polling for cooking comp NOV 2012

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