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Thread: Plum Chutney (Aloo Bukharay ki Chutney)

  1. #1
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    Default Plum Chutney (Aloo Bukharay ki Chutney)

    Ingredients

    Plum 2 packet (dried)

    Tamarind pulp 1 cup

    Sugar 1 cup

    Almonds 10 (boiled)

    Ginger 2 tbsp (chopped)

    Whole red chilies 10

    Black seeds 1 tsp

    Vinegar ½ cup

    Salt to taste

    Cooking Directions

    Soak plums in hot water.

    When they turn soft mash them up with your hand.

    Now add in tamarind pulp, sugar, almonds, ginger, red chilies, black seeds and
    vinegar in a wok and cook it on a low flame.

    When the chutney is thick take it out of the flame and cool it.
    Add in salt (to taste).

    Aloo Bukharay ki Chutney is ready to serve.

  2. #2
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    Default Re: Plum Chutney (Aloo Bukharay ki Chutney)

    kabhi khaii nhi ab soching k khaoo
    but koi bana nay wala nahi
    images?qtbnANd9GcSD7qCu5RmanJAqGaixYtC w47jXo28t NBgcZ q5Z33lher5Bl - Plum Chutney (Aloo Bukharay ki Chutney)

    Rehney Dey Is Dard Mein Zindaa
    Main Tanhaa Hee Sahee . . .

  3. #3
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    Default Re: Plum Chutney (Aloo Bukharay ki Chutney)

    ahaan

  4. #4
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    Default

    14) wah mazay ki recipe share ki hai foto ho to laga diya karain na

    eq2hdk - Plum Chutney (Aloo Bukharay ki Chutney)

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