View Poll Results: Polling For Cooking Competition January 2013

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  • Jam786

    0 0%
  • ~Anjana~

    3 16.67%
  • Cute PaRi

    7 38.89%
  • Whitepearl

    2 11.11%
  • Hero g

    1 5.56%
  • Rupanzeel

    0 0%
  • life 2

    1 5.56%
  • Vampire

    1 5.56%
  • lifeislove

    3 16.67%
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Thread: Polling For Cooking Competition January 2013

  1. #1
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    Default Polling For Cooking Competition January 2013



    Cooking Cuisine ki Polling kay saath main hazir hon

    Is baar aap ko * Honey * recipes share karni theen

    Rules :
    Ek member 1 hi baar vote karay ga
    Apni sharing ko vote nahi kar saktay
    Last date 28/01/13 hai
    Winner 50% poll aur 50% admins decide karen gye


    Jam786

    شہد کی چٹنی

    wol error - Polling For Cooking Competition January 2013This image has been resized. Click this bar to view the full image. The original image is sized 620x264.454 zpsb5f732e4 - Polling For Cooking Competition January 2013






    ~Anjana~

    2Q - Polling For Cooking Competition January 2013
    Spicy Honey Chicken
    Rub:
    2 t Garlic Powder
    2 t Chili Powder
    1 t Salt
    1 t Ground Cumin
    1 t paprika
    1/4-1/2 t Cayenne pepper (depending on how hot you like it)
    8 boneless skinless chicken thighs
    Glaze:
    6 T Honey
    2 t Cider Vinegar
    Combine first 6 ingredients (all the spices) in bowl and mix well. Use kitchen shears (or a pair of clean scissors) to trim off any excess fat from the chicken pieces. Toss chicken with spice rub to coat all sides well. Brush grill surface lightly with oil. Grill chicken a few minutes on each side, until cooked through.
    Combine honey and vinegar in a small bowl, stirring well until combined. Brush mixture on chicken (both sides) in the final moments of grilling. Now because the glaze is sugar-based, you’ll want to turn the heat down so it doesn’t burn, but let it cook for a few minutes to caramelize. You can also cook this under the broiler if you don’t have a BBQ or the weather is bad.








    cute PaRi

    Honey Chilli Chicken 300x225 - Polling For Cooking Competition January 2013
    Honey Chilli Chicken


    Honey 5 tbsp
    Water 1 cup
    Soy sauce 2 tsp
    Lemon juice of 1 lemon
    Red pepper (crushed) 1/2 tsp
    Cornflour as required
    Spring onions (chopped) 4

    Honey 5 tbsp
    Water 1 cup
    Soy sauce 2 tsp
    Lemon juice of 1 lemon
    Red pepper (crushed) 1/2 tsp
    Cornflour as required
    Spring onions (chopped) 4
    How to make Honey Chilli Chicken
    Marinate chicken with corn flour, egg, salt and black pepper.
    Then fry marinated chicken.
    Heat oil, saute ginger and garlic in it.
    Put capsicum and red chilli mix well.
    Then add all ingredients except corn flour and spring onion.
    Cook it and make a sauce.
    Now add corn flour, till turn into thickness.
    Lastly add chicken and spring onion.
    Cook 3 minutes more then remove from stove.
    Honey Chilli Chicken is ready to serve.
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Serves: 6-8



    Whitepearl


    Honey Dumplings

    Ingredients:

    2 cups lukewarm water
    1 cup lukewarm milk
    2 packages dry yeast
    4 cups flour (or enough until a thick, pancake-like batter consistency is reached)
    1 tablespoon sugar
    1/2 teaspoon salt
    2 tablespoons oil -oil (for frying) Garnish

    1 cup honey (Greek thyme honey is best, and authentic)
    1/4 cup water
    cinnamon
    finely chopped walnuts (optional)
    sesame seed, toasted (optional)
    Directions:

    1
    Dissolve the yeast in the lukewarm water.
    2
    Put it along with the remaining dough ingredients into a mixing bowl and mix well until a smooth batter is obtained.
    3
    Cover and let the batter rise in a warm place until it is approximately three times its previous bulk, (1-2 hours).
    4
    Heat the oil for frying in a saucepan on the stove until very hot.
    5
    Dip a teaspoon into oil to coat and spoon out some dough into the hot oil.
    6
    Repeat until there are enough fritters to comfortably fill the surface area of the saucepan, without overcrowding.
    7
    Dip the spoon in oil, every time the dough starts to stick on it.
    8
    Fry loukoumades in very hot oil until golden brown, pushing them into the oil with a slotted spoon and transfer to a serving dish lined with kitchen paper for them to drain.
    9
    Keep making more fritters in this way.
    10
    When done, put them on a large platter and pour hot honey syrup over them and lightly dust with cinnamon.
    11
    Sprinkle them with chopped walnuts and sesame seeds.
    12
    Serve immediately.
    13
    To make honey syrup.
    14
    Heat honey and water in a small saucepan and skim off any froth that may form on top.
    15
    Boil for 5 minutes together and pour over fritters.
    Yummyyyyyyyyyyyyyyyy my fav sweet dish


    Hero g

    chicken honey mustard apples a?ea6e46 - Polling For Cooking Competition January 2013

    INGREDIENTS
    1/2 cup apple cider
    1 1/2 teaspoons cornstarch
    Salt
    Freshly ground black pepper
    1 Tbsp honey
    2 Tbsp Dijon mustard
    1/2 cup flour, for dredging
    1 pound boneless, skinless chicken breasts
    2 Tbsp olive oil
    2 small unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan,
    Jonagold, Pippin, or McIntosh apples, good cooking apples)
    1/2 cup chicken broth
    Fresh parsley for garnish




    METHOD
    1 Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside.

    2 Salt the chicken well and dust in flour. Shake off the excess.

    3 In a large non-stick skillet, heat the oil on medium to medium high heat.
    Once the oil is hot add the chicken breasts to the pan. Cook until golden brown on one side,
    about 3-4 minutes. Turn chicken, add apples, and cook until the chicken has browned on the other side.

    4 Add chicken broth and cider mixture to the pan and bring to a boil. Turn the heat down to low,
    cover the pot and simmer until chicken is tender, about 15 minutes.

    5 With slotted spoon, remove chicken and apples to serving plates.
    Spoon sauce over chicken and apples and sprinkle with parsley. Serve with rice or noodles.


    Rupanzeel



    img4c2b47a7311e3 r270x400 - Polling For Cooking Competition January 2013


    INGREDIENTS:
    1/2 cup Honey 1/3 cup Soy sauce 1/4 cup Chili sauce 1 teaspoon Garlic salt 1/4 teaspoon Ground black pepper 8 drops Red pepper sauce 8 pieces Chicken wings
    METHOD:
    Makes 8 servings.
    Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce. Arrange chicken in single layer in a 9x13-inch baking pan and pour on sauce. Turn chicken over to coat with sauce. Bake at 100 C for one hour, turning over once. Cool slightly and serve.

    Life 2



    Peanut Butter and Honey Milkshake, se

    In a blender mix- 1 pint vanilla frozen yogurt or ice cream, 1/2 a banana, 2 tablespoons honey, 4 tablespoons peanut butter (I used chunky), 1.5 cups milk (or coconut milk). Blend and enjoy!


    Vampire

    Honey Lemon Tea
    173081 - Polling For Cooking Competition January 2013

    Ingredients

    1 cup water
    1 teaspoon fresh lemon juice
    1 teaspoon white sugar, or to taste
    2 teaspoons honey

    Directions

    Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.

    lifeislove


    Blazing Bronco Burgers with Smoking Chipotle Honey Sauce

    iStock 000010922638XSmall r270x400 - Polling For Cooking Competition January 2013


    Ingredients



    1 lb Ground beef(ground buffalo can be substituted for beef) 1/2 tsp Salt 1/2 tsp Pepper 4 roasted Anaheim Chili Pepper, fresh or canned 4 slices 10 oz Pepper jack cheese 4 pcs Hamburger buns 4 Lettuce leaves 4 slices Tomato
    4 Slices Red onion





    Directions

    To prepare burgers, divide the meat into 4 equal portions and shape into patties. Combine the salt, pepper and creole or Cajun seasoning, then sprinkle the mixture evenly over the 4 patties. Grill the burgers until nearly cooked to desired level. Top each patty with a chili pepper, followed by a slice of cheese. Cover the grill until cheese melts and burgers are cooked to desired level. Spread the chipotle honey sauce evenly on each of the four buns. Serve patties on buns and garnish with lettuce, tomato and red onion.
    Serving Suggestion: Served with Smoking Chipotle Honey Sauce, see associated recipe


  2. #2
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    Default Re: Polling For Cooking Competition January 2013

    voted

  3. #3
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    Default Re: Polling For Cooking Competition January 2013

    Voted

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    Default Re: Polling For Cooking Competition January 2013

    Voted
    IMG 132418151178424 zpsa2d0c6e0 - Polling For Cooking Competition January 2013

  5. #5
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    Default Re: Polling For Cooking Competition January 2013

    voted

    2iu4a4o - Polling For Cooking Competition January 2013

  6. #6
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: Polling For Cooking Competition January 2013

    voted

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    Default Re: Polling For Cooking Competition January 2013

    Walaikumusalam

    /up

    eq2hdk - Polling For Cooking Competition January 2013

  8. #8
    Cute PaRi's Avatar
    Cute PaRi is offline ♥Häppïnëss ïs Süċċëss♥
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    Default Re: Polling For Cooking Competition January 2013

    voted

    paspayi2 zps86d6ac40 - Polling For Cooking Competition January 2013

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    Default Re: Polling For Cooking Competition January 2013

    wa aalaikum assalam voted ( :
    images?qtbnANd9GcSD7qCu5RmanJAqGaixYtC w47jXo28t NBgcZ q5Z33lher5Bl - Polling For Cooking Competition January 2013

    Rehney Dey Is Dard Mein Zindaa
    Main Tanhaa Hee Sahee . . .

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    Default Re: Polling For Cooking Competition January 2013

    votedddd





    تیری انگلیاں میرے جسم میںیونہی لمس بن کے گڑی رہیں
    کف کوزه گر میری مان لےمجھے چاک سے نہ اتارنا

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