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Thread: *_*Cooking Cuisine comp march 2013_*_*

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    Default *_*Cooking Cuisine comp march 2013_*_*

    b4eusm - *_*Cooking Cuisine comp march 2013_*_*b4eusm - *_*Cooking Cuisine comp march 2013_*_*

    ASLAMO ALIKOM
    umeed hy ap sab khair khariyat say hon gy

    is month ka copmtition hy main ap ny jo receipe share kerni hy wo hy
    FISH

    fish sy bani koi b dish ap ny share kerni hy

    b4eusm - *_*Cooking Cuisine comp march 2013_*_*b4eusm - *_*Cooking Cuisine comp march 2013_*_*



    Rules:

    Last Date 20 February 2013
    Aik Jaise Sharing Na Ho..
    50 % Polling HOgi..
    or 50 % Admin Decide Karey Gai..
    Last edited by *miss TiP tOp*; 01-03-2013 at 02:22 PM.

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    Default Re: *_*Cooking Cuisine comp march 2013_*_*

    Deep Fry Fish

    Fry Fish&ampw340&amph192&ampzc1&ampq100 - *_*Cooking Cuisine comp march 2013_*_*
    How To Deep Fry Fish Recipe

    This is a meal containing battered or breaded fried fish. It typically also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar . best way to cook it is as below .

    Use Ingredients List :

    Salt 1 tablespoon
    Ginger Garlic Paste 2
    tablespoon Black Pepper1
    tea pack Chilli Sauce 2 tablespoon
    Bread Crumbs for coating
    Cooking Oil for frying
    Paprika1 tablespoon
    Fish 4 pcs
    Directions :

    very first use all item in fish,
    After that 1st coat along with meeda,
    Next bread crums,
    And then frying in slower flame

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    Default Re: *_*Cooking Cuisine comp march 2013_*_*

    My Entry
    KhattiMachli - *_*Cooking Cuisine comp march 2013_*_*
    images?qtbnANd9GcSD7qCu5RmanJAqGaixYtC w47jXo28t NBgcZ q5Z33lher5Bl - *_*Cooking Cuisine comp march 2013_*_*

    Rehney Dey Is Dard Mein Zindaa
    Main Tanhaa Hee Sahee . . .

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    Default Re: *_*Cooking Cuisine comp march 2013_*_*

    Pepper Fish Masala

    1043fd3 - *_*Cooking Cuisine comp march 2013_*_*

    Ingredients

    Fish - 1 lb
    Onions- 2 medium
    Tomatoes- 2 medium
    Ginger- 2 inch thick
    Sesame seeds - 2 tsp
    Coconut grated- 2-3 tsp
    chilly powder- 1/2 tsp
    Pepper powder- 1 tsp
    turmeric- 1/3 tsp
    coriander powder- 1 tsp
    Garam masala- 1/2 tsp
    Lemon juice-1/2 lemon
    coriander leaves
    Salt to taste
    oil for frying

    Directions :

    Marinate fish pieces with turmeric,salt, pepper powder
    and lemon juice for ten minutes
    and fry them till done and keep aside.
    Use boneless bite size pieces .
    Roast sesame seeds and coconut till browned up and make it into a fine powder.
    In the same pan in which you fried fish add ginger and curry leaves
    and saute till the raw flavor disappears.
    Saute onions till golden brown
    and add tomatoes and all the dry spices
    and salt to taste and roast them in low flame.
    Add three to four tsp of water and slide in the fried fish and close the lid for a minute.
    Stir till completely dried up
    and sprinkle the sesame and coconut powder
    and garnish with coriander leaves.
    IMG 132418151178424 zpsa2d0c6e0 - *_*Cooking Cuisine comp march 2013_*_*

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    Default Re: *_*Cooking Cuisine comp march 2013_*_*

    waalaikuum salam


    FISH FINGERS WITH FRIES...!!!
    fyzx4l - *_*Cooking Cuisine comp march 2013_*_*

    RECIPE INGREDIANTS....!!!

    • Boneless fish fingers ½ kg
    • Salt 1 tsp leveled
    • Black pepper ½ tsp
    • Chili powder ½ tsp
    • Egg 1
    • Vinegar 2 to 3 tbsp
    • Flour 2 tbsp
    • Mustard powder ½ tsp
    • Bread crumbs as required

    Recipe Method
    Put all together Salt 1 tsp leveled, Black pepper ½ tsp, Chili powder ½ tsp, Egg 1, Vinegar 2 to 3 tbsp, Flour 2 tbsp, Mustard powder ½ tsp in s bowl, marinate fish fingers in this for 30 minutes ..... roll lavishly in bread crumbs , deep fry till light golden n serve with loads of ketchup n fries......!!!



    Last edited by farida aslam; 01-03-2013 at 06:09 PM.
    ---------------- -----------------

    sigpic16201 13 - *_*Cooking Cuisine comp march 2013_*_*


    -------------------------------------------------------------
    some people are worth
    melting for....!!!
    ..(olaf)..
    ------------------------------------------------------------------------


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    Default Re: *_*Cooking Cuisine comp march 2013_*_*

    Pakistani Fish Biryani


    This is the recipe of Traditional Pakistani Biryani cooked with Fish.

    207q9ew - *_*Cooking Cuisine comp march 2013_*_*


    Ingredients:
    Fish 750-1000 g
    Rice soaked in water 500g
    Oil 1 cup
    Yoghurt beaten 1 cup
    Tomatoes chopped 2-3 nos.
    Onion chopped 2-3 nos.
    Garlic crushed 1 medium pod
    Ginger crushed 2 inch long piece
    Green Chillies 4-5 nos whole
    Fresh Coriander chopped 1/2 cup
    Fresh Mint chopped 1/4 cup
    Lemon juice 3 -4 teaspoon
    Salt to taste
    Chilli powder to taste
    Haldi 1 teaspoon
    Coriander powder 1 teaspoon
    Dried Plum 4 pieces
    Cardamom brown 2 nos.
    Cardamom green 5 nos.
    Cloves whole 10 nos.
    Black pepper whole 1 teaspoon
    Cumin whole 2 teaspoon
    Taj patta 3 nos.


    Procedure:

    Boil soaked rice in water with 2 teaspoon of cooking salt. Keep aside.
    Add all spices, ginger, garlic, lemon juice to the yoghurt and mix well then coat on fish pieces and marinate for 1 hour.
    Now fry onion in oil till golden brown.
    Add tomatoes and fry for 5 minutes then add marinated fishand green chillies to it and cook on low heat till fish is tender.
    Avoid over stirring.
    Now in a large pan arrange alternate layers of boiled rice and prepared curry. Sprinkle fresh coriander and mint over it and simmer for 5-10 minutes.

    Delicious Traditional Pakistani style Fish Biryani is ready.



    Last edited by Hidden words; 01-03-2013 at 10:54 PM.

    paspayi2 zps86d6ac40 - *_*Cooking Cuisine comp march 2013_*_*

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    Default Re: *_*Cooking Cuisine comp march 2013_*_*

    روہو مچھلی کا سالن [rohu machli ka salan]


    v5zn1c - *_*Cooking Cuisine comp march 2013_*_*

    eq2hdk - *_*Cooking Cuisine comp march 2013_*_*

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    Default Re: *_*Cooking Cuisine comp march 2013_*_*

    Fish Kabab

    15n87ky - *_*Cooking Cuisine comp march 2013_*_*
    اجزاء
    • فش بون لیس تین سو گرام (Fish boneless 300 gm)
    • زیتون کا تیل دو کھانے کے چمچ (Olive oil 2 tbsp)
    • لیموں کا رس ایک کھانے کا چمچ (Lemon juice 1 tbsp)
    • لیموں کے سلائس ایک کھانے کا چمچ (Lemon slice 1 tbsp)
    • پیپریکا پاؤڈر ایک کھانے کا چمچ (Paprika powder 1 tbsp)
    • لہسن ایک چائے کا چمچ (پسا ہوا) (Garlic powder 1 tsp)
    • کالی مرچ پاؤڈر آدھا چائے کا چمچ (Black pepper powder 1 tbsp)
    • نمک آدھا چائے کا چمچ (Salt ½ tsp)
    • (Oil for fry) تیل تلنے کے لیے


    ترکیب


    1. ایک شیشے کے پیالے (bowl) میں لہسن، کالی مرچ، پیپریکا پاؤڈر (paprika powder)، لیموں کا رس، لیموں کے سلائس، زیتون کا تیل، نمک اور فش کے کیوبز (fish cubes) شامل کرکے اچھی طرح مکس (mix) کرکے میرینیٹ (marinate) کرلیں۔

    2. اس میرینیٹ (marinate) کیے ہوئے مکسچر (mixture) کو ایک سے دو گھنٹے (1 or 2 hour) کے لئے رکھ دیں۔

    3. ایک پین (pan) میں تیل گرم (heat) کریں۔

    4. اب اس مکسچر (mixture) کے چھوٹے چھوٹے کباب (small kebab) نما شکل بنا کر ہلکی آنچ (low heat) پر فرائی (fry) کرلیں۔ مزے دار فش کباب (fish kebab) تیار ہیں، سرو (serve) کریں


    Last edited by Zindagi; 19-03-2013 at 02:53 AM.

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    Default Re: *_*Cooking Cuisine comp march 2013_*_*

    Chinese Fish Toast

    chinesefishtoastphoto - *_*Cooking Cuisine comp march 2013_*_*

    INGREDIENTS :

    Fish 250 gram

    Bread slIce as required

    Pakistani Chinese Salt ½ tsp

    Egg 1

    Onion 1

    Black pepper powder ½ tsp

    Salt 1tsp

    Flour 2tbsp

    Oil for frying


    How To Cook Chinese Fish Toast :

    • Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender.
    • Cut off bread crust and cut one slice into four squares
    • Spread fish paste on top of each square. Repeat process till all the paste is used.
    • Heat oil in a frying pan; fry bread pieces and remove on absorbent paper
    2q15s06 - *_*Cooking Cuisine comp march 2013_*_*

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    Default Re: *_*Cooking Cuisine comp march 2013_*_*

    food3 - *_*Cooking Cuisine comp march 2013_*_* riverside20fish20and20chips - *_*Cooking Cuisine comp march 2013_*_*

    crispy fish nuggets recipe - *_*Cooking Cuisine comp march 2013_*_*

    square fish - *_*Cooking Cuisine comp march 2013_*_* GuinnessBatteredCod500 - *_*Cooking Cuisine comp march 2013_*_*


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