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Thread: "*"Polling For Cooking Competition March 2013"*"

  1. #1
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    Default "*"Polling For Cooking Competition March 2013"*"

    Assalam O Alaikum
    Welcome To Cooking Cuisine Polling
    Apni fav sharing ko vote karen

    Rules :
    Khud ki sharing ko vote nahi kar saktay
    Vote bhi bas 1 hi baar karna hai
    Last date 28/3/13 hai
    Winner 50% admins aur 50% poll say decide ho ga

    ~Anjana

    10858d1362135231   cooking cuisine comp march 2013    khatti machli - "*"Polling For Cooking Competition March 2013"*"

    Zindagi jee

    Pepper Fish Masala

    wol error - "*"Polling For Cooking Competition March 2013"*"This image has been resized. Click this bar to view the full image. The original image is sized 640x478.1043fd3 - "*"Polling For Cooking Competition March 2013"*"

    Ingredients

    Fish - 1 lb
    Onions- 2 medium
    Tomatoes- 2 medium
    Ginger- 2 inch thick
    Sesame seeds - 2 tsp
    Coconut grated- 2-3 tsp
    chilly powder- 1/2 tsp
    Pepper powder- 1 tsp
    turmeric- 1/3 tsp
    coriander powder- 1 tsp
    Garam masala- 1/2 tsp
    Lemon juice-1/2 lemon
    coriander leaves
    Salt to taste
    oil for frying

    Directions :

    Marinate fish pieces with turmeric,salt, pepper powder
    and lemon juice for ten minutes
    and fry them till done and keep aside.
    Use boneless bite size pieces .
    Roast sesame seeds and coconut till browned up and make it into a fine powder.
    In the same pan in which you fried fish add ginger and curry leaves
    and saute till the raw flavor disappears.
    Saute onions till golden brown
    and add tomatoes and all the dry spices
    and salt to taste and roast them in low flame.
    Add three to four tsp of water and slide in the fried fish and close the lid for a minute.
    Stir till completely dried up
    and sprinkle the sesame and coconut powder
    and garnish with coriander leaves.

    Farida Aslam


    FISH FINGERS WITH FRIES...!!!
    fyzx4l - "*"Polling For Cooking Competition March 2013"*"

    RECIPE INGREDIANTS....!!!

    • Boneless fish fingers ½ kg
    • Salt 1 tsp leveled
    • Black pepper ½ tsp
    • Chili powder ½ tsp
    • Egg 1
    • Vinegar 2 to 3 tbsp
    • Flour 2 tbsp
    • Mustard powder ½ tsp
    • Bread crumbs as required

    Recipe Method
    Put all together Salt 1 tsp leveled, Black pepper ½ tsp, Chili powder ½ tsp, Egg 1, Vinegar 2 to 3 tbsp, Flour 2 tbsp, Mustard powder ½ tsp in s bowl, marinate fish fingers in this for 30 minutes ..... roll lavishly in bread crumbs , deep fry till light golden n serve with loads of ketchup n fries......!!!


    Cute PaRi


    Pakistani Fish Biryani07 - "*"Polling For Cooking Competition March 2013"*"


    This is the recipe of Traditional Pakistani Biryani cooked with Fish.

    wol error - "*"Polling For Cooking Competition March 2013"*"This image has been resized. Click this bar to view the full image. The original image is sized 1600x1207.207q9ew - "*"Polling For Cooking Competition March 2013"*"


    Ingredients:
    Fish 750-1000 g
    Rice soaked in water 500g
    Oil 1 cup
    Yoghurt beaten 1 cup
    Tomatoes chopped 2-3 nos.
    Onion chopped 2-3 nos.
    Garlic crushed 1 medium pod
    Ginger crushed 2 inch long piece
    Green Chillies 4-5 nos whole
    Fresh Coriander chopped 1/2 cup
    Fresh Mint chopped 1/4 cup
    Lemon juice 3 -4 teaspoon
    Salt to taste
    Chilli powder to taste
    Haldi 1 teaspoon
    Coriander powder 1 teaspoon
    Dried Plum 4 pieces
    Cardamom brown 2 nos.
    Cardamom green 5 nos.
    Cloves whole 10 nos.
    Black pepper whole 1 teaspoon
    Cumin whole 2 teaspoon
    Taj patta 3 nos.


    Procedure:

    Boil soaked rice in water with 2 teaspoon of cooking salt. Keep aside.
    Add all spices, ginger, garlic, lemon juice to the yoghurt and mix well then coat on fish pieces and marinate for 1 hour.
    Now fry onion in oil till golden brown.
    Add tomatoes and fry for 5 minutes then add marinated fishand green chillies to it and cook on low heat till fish is tender.
    Avoid over stirring.
    Now in a large pan arrange alternate layers of boiled rice and prepared curry. Sprinkle fresh coriander and mint over it and simmer for 5-10 minutes.

    Delicious Traditional Pakistani style Fish Biryani is ready.




    Vampire

    روہو مچھلی کا سالن [rohu machli ka salan]


    wol error - "*"Polling For Cooking Competition March 2013"*"This image has been resized. Click this bar to view the full image. The original image is sized 613x650.v5zn1c - "*"Polling For Cooking Competition March 2013"*"

    Zindagi

    Fish Kabab

    wol error - "*"Polling For Cooking Competition March 2013"*"This image has been resized. Click this bar to view the full image. The original image is sized 1600x1200.15n87ky - "*"Polling For Cooking Competition March 2013"*"
    اجزاء
    • فش بون لیس تین سو گرام (Fish boneless 300 gm)
    • زیتون کا تیل دو کھانے کے چمچ (Olive oil 2 tbsp)
    • لیموں کا رس ایک کھانے کا چمچ (Lemon juice 1 tbsp)
    • لیموں کے سلائس ایک کھانے کا چمچ (Lemon slice 1 tbsp)
    • پیپریکا پاؤڈر ایک کھانے کا چمچ (Paprika powder 1 tbsp)
    • لہسن ایک چائے کا چمچ (پسا ہوا) (Garlic powder 1 tsp)
    • کالی مرچ پاؤڈر آدھا چائے کا چمچ (Black pepper powder 1 tbsp)
    • نمک آدھا چائے کا چمچ (Salt ½ tsp)
    • (Oil for fry) تیل تلنے کے لیے


    ترکیب


    1. ایک شیشے کے پیالے (bowl) میں لہسن، کالی مرچ، پیپریکا پاؤڈر (paprika powder)، لیموں کا رس، لیموں کے سلائس، زیتون کا تیل، نمک اور فش کے کیوبز (fish cubes) شامل کرکے اچھی طرح مکس (mix) کرکے میرینیٹ (marinate) کرلیں۔

    2. اس میرینیٹ (marinate) کیے ہوئے مکسچر (mixture) کو ایک سے دو گھنٹے (1 or 2 hour) کے لئے رکھ دیں۔

    3. ایک پین (pan) میں تیل گرم (heat) کریں۔

    4. اب اس مکسچر (mixture) کے چھوٹے چھوٹے کباب (small kebab) نما شکل بنا کر ہلکی آنچ (low heat) پر فرائی (fry) کرلیں۔ مزے دار فش کباب (fish kebab) تیار ہیں، سرو (serve) کریں



    Angel girl

    Chinese Fish Toast

    chinesefishtoastphoto - "*"Polling For Cooking Competition March 2013"*"

    INGREDIENTS :

    Fish 250 gram

    Bread slIce as required

    Pakistani Chinese Salt ½ tsp

    Egg 1

    Onion 1

    Black pepper powder ½ tsp

    Salt 1tsp

    Flour 2tbsp

    Oil for frying


    How To Cook Chinese Fish Toast :

    • Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender.
    • Cut off bread crust and cut one slice into four squares
    • Spread fish paste on top of each square. Repeat process till all the paste is used.
    • Heat oil in a frying pan; fry bread pieces and remove on absorbent paper


    *Anaya*


    Crispy Fish Nuggets
    wol error - "*"Polling For Cooking Competition March 2013"*"This image has been resized. Click this bar to view the full image. The original image is sized 697x393.food3 - "*"Polling For Cooking Competition March 2013"*" wol error - "*"Polling For Cooking Competition March 2013"*"This image has been resized. Click this bar to view the full image. The original image is sized 630x356.riverside20fish20and20chips - "*"Polling For Cooking Competition March 2013"*"

    crispy fish nuggets recipe - "*"Polling For Cooking Competition March 2013"*"

    wol error - "*"Polling For Cooking Competition March 2013"*"This image has been resized. Click this bar to view the full image. The original image is sized 800x600.square fish - "*"Polling For Cooking Competition March 2013"*" GuinnessBatteredCod500 - "*"Polling For Cooking Competition March 2013"*"

    *Mlf*

    irani machhli fish - "*"Polling For Cooking Competition March 2013"*"

    Sweet.Kiran


    Fish Tikka Kabab
    6f4767aec843c9ae3761003ef829368e l - "*"Polling For Cooking Competition March 2013"*"
    Ingredients:



    500 gms fish pieces of any type
    150 gms vegetable oil
    1 tbsp ajwain
    45 ml cream
    2 tsp cumin seeds powder
    2 tsp garam masala
    1 tbsp garlic paste
    20 gms flour (beasn)
    30 ml lemon juice
    5 tbsp mint or coriander chutney
    1/2 tsp white pepper powder
    1 onion, chopped in circles.
    60 gms curd / plain yogurt
    Salt To Taste
    chili powder to taste

    Preparation:

    Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
    Add fish pieces to the above mixture and mainate them for about 3 hours.
    Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
    Serve fried fish tikka with chopped onions.


    ~Qaid-E-Tanhayi~

    South Indian fish curry recipe



    South Indian fish curry HERO 4607d2b0 c77f 4b62 b965 9cb601a359cd 0 472x310 - "*"Polling For Cooking Competition March 2013"*"


    Ingredients


    • 1 onion
    • 3tbsp sunflower oil
    • 1 red pepper
    • 2 garlic cloves
    • 1tsp black mustard seeds
    • 1tsp ground coriander
    • 1/4tsp tumeric
    • 1/4tsp chilli powder
    • 1tsp root ginger
    • 400ml coconut milk
    • 175ml (6fl oz) water
    • 500g (1lb) cod
    • 4 shallots
    • coriander leaves
    • lime wedges to serve
    • basmati rice to serve






    • METHOD
    • 5 mins to prepare and 20 mins to cook

    Slice 1 onion into thin wedges, then fry in 2 tbsp sunflower oil until just turning golden. Tip in 1 thinly sliced red pepper, 2 sliced garlic cloves, 1 tsp black or brown mustard seeds and fry for 2-3 more minutes.
    Add 1 tsp ground coriander, ¼ tsp turmeric, ¼ tsp chilli powder, 1 tsp grated root ginger and stir-fry for 1 minute.
    Pour in a 400ml can coconut milk and 175ml (6fl oz) water and simmer for 8-10 mins, until slightly thickened.
    Season, then add 500g (1lb) cod (or any other firm, white-fleshed fish) cut into big chunks, and simmer gently, covered, for 4-5 minutes, or until just cooked.
    Meanwhile, fry 4 thinly sliced shallots in 1 tbsp sunflower oil until golden and crispy.
    Scatter over the shallots and coriander leaves. Serve with lime wedges and cooked basmati rice.
    Freezing and defrosting instructions
    Fish curry is freezable and the rice make fresh. Defrost at room temperature for 1 hour and reheat in a saucepan, covered under a gentle heat for about 30 minutes or until cooked through.


    Anaya's Sis

    15 mouthwatering fish recipes to try 13601228210 - "*"Polling For Cooking Competition March 2013"*"
    wol error - "*"Polling For Cooking Competition March 2013"*"This image has been resized. Click this bar to view the full image. The original image is sized 709x1231.p6 08 - "*"Polling For Cooking Competition March 2013"*"
    IMG 7827 - "*"Polling For Cooking Competition March 2013"*"



    Qurat-ul-ain

    Darbari Fish درباری فش

    INGREDIENTS:

    • مچھلی آدھا کلو
    • ادرک لہسن کا پیسٹ دو کھانے کے چمچ
    • نمک حسب ذائقہ
    • لیموں کا رس ایک کھانے کا چمچ
    • (زیرہ ایک چائے کا چمچ (پسا ہوا
    • (دھنیا ایک چائے کا چمچ (پسا ہوا
    • (گرم مصالحہ آدھا چائے کا چمچ (پسا ہوا
    • (لال مرچ ایک چائے کا چمچ (پسی ہوئی
    • ٹماٹر کا پیسٹ دو کھانے کے چمچ
    • ریڈ فوڈ کلر ایک سے دو قطرے
    • اجوائن آدھا چائے کا چمچ
    • (ہرا دھنیا دو کھانے کے چمچ (کٹا ہوا
    • (پودینہ دو کھانے کے چمچ (کٹا ہوا
    • میدہ ایک چوتھائی کپ
    • پانی تین سے چار کھانے کے چمچ

    تیل ایک چوتھائی کپ

    RECIPE:


    • پہلے مچھلی کو دھوکر چھوٹے کیوبز کاٹ لیں۔
    • اب ایک پیالے میں ادرک لہسن کا پیسٹ، نمک اور لیموں کا رس شامل کرکے میری نیٹ کرلیں اور ایک طرف رکھ دیں۔
    • اب دوسرے پیالے میں زیرہ، دھنیا، گرم مصالحہ، لال مرچ، ٹماٹر کا پیسٹ، ریڈ فوڈ کلر، اجوائن، ہرا دھنیا، پودینہ اور میدہ شامل کرکے اچھی طرح مکس کرلیں اور پانی شامل کرکے گاڑھا سا پیسٹ تیار کر لیں۔
    • پھر میری نیٹ کی ہوئی مچھلی اس میں شامل کرکے اچھی طرح سے میری نیٹ کر لیں۔
    • اب پین میں تیل گرم کرکے مصالحہ لگی ہوئی مچھلی کو ایک طرف سے رکھ کر تھوڑا تھوڑا سا فرائی کرلیں۔
    • جب سنہری رنگ آجائے تو دوسری طرف سے فرائی کر لیں۔
    • تیار ہونے پر نکال کر کسی بھی چٹنی یا سوس کے ساتھ سرو کریں۔


    Attiaahsan

    fish masala recipe in urdu - "*"Polling For Cooking Competition March 2013"*"
    Last edited by ~Maliha~; 21-03-2013 at 11:29 AM.

  2. #2
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    Default Re: "*"Polling For Cooking Competition March 2013"*"

    Voted....................
    alone bedroom bird birdcage cage girl 5ff33852d7cce3f6d354f2987fba70c0 h large - "*"Polling For Cooking Competition March 2013"*"

    ☆ ~*~ ☆Tanhayi Key Qilay Mien Qaid Ker Lya Khud Ko ☆ ~*~ ☆
    ☆ ~*~ ☆ Khush Na Sahi Mehfooz Hun Mien☆ ~*~ ☆
    ♡SR

  3. #3
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    Default Re: "*"Polling For Cooking Competition March 2013"*"

    voted

  4. #4
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    Default Re: "*"Polling For Cooking Competition March 2013"*"

    Voted up - "*"Polling For Cooking Competition March 2013"*"
    IMG 132418151178424 zpsa2d0c6e0 - "*"Polling For Cooking Competition March 2013"*"

  5. #5
    Cute PaRi's Avatar
    Cute PaRi is offline ♥Häppïnëss ïs Süċċëss♥
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    Default Re: "*"Polling For Cooking Competition March 2013"*"

    voted

    paspayi2 zps86d6ac40 - "*"Polling For Cooking Competition March 2013"*"

  6. #6
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    Default Re: "*"Polling For Cooking Competition March 2013"*"

    voted...this is my second comp taht i have voted for on sachi dosti,....is se pehle mjhe nhi vote ha haq tha!!!!!!!!!!

    mazze mazze ki dishes hein saari!

  7. #7
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    Default Re: "*"Polling For Cooking Competition March 2013"*"

    voted....

  8. #8
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    Default Re: "*"Polling For Cooking Competition March 2013"*"

    Voted.

  9. #9
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    Default Re: "*"Polling For Cooking Competition March 2013"*"

    voted
    images?qtbnANd9GcSD7qCu5RmanJAqGaixYtC w47jXo28t NBgcZ q5Z33lher5Bl - "*"Polling For Cooking Competition March 2013"*"

    Rehney Dey Is Dard Mein Zindaa
    Main Tanhaa Hee Sahee . . .

  10. #10
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    Default Re: "*"Polling For Cooking Competition March 2013"*"

    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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