Pepper Fish Masala
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Fish - 1 lb
Onions- 2 medium
Tomatoes- 2 medium
Ginger- 2 inch thick
Sesame seeds - 2 tsp
Coconut grated- 2-3 tsp
chilly powder- 1/2 tsp
Pepper powder- 1 tsp
turmeric- 1/3 tsp
coriander powder- 1 tsp
Garam masala- 1/2 tsp
Lemon juice-1/2 lemon
Salt to taste
oil for frying
Marinate fish pieces with turmeric,salt, pepper powder
and lemon juice for ten minutes
and fry them till done and keep aside.
Use boneless bite size pieces .
Roast sesame seeds and coconut till browned up and make it into a fine powder.
In the same pan in which you fried fish add ginger and curry leaves
and saute till the raw flavor disappears.
Saute onions till golden brown
and add tomatoes and all the dry spices
and salt to taste and roast them in low flame.
Add three to four tsp of water and slide in the fried fish and close the lid for a minute.
Stir till completely dried up
and sprinkle the sesame and coconut powder
and garnish with coriander leaves