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Thread: ~*~ Polling For Cooking Competition April 2013 ~*~

  1. #1
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    Default ~*~ Polling For Cooking Competition April 2013 ~*~

    ☆Asslam o Alikum☆
    Welcome to
    《Cooking Cuisine Polling》
    Apni favorite sharing ko vote karein
    Rules ;
    khud ki sharing ko vote nahi kar saktay
    vote aik hi baar karna hai
    Last date 28/4/13
    Winner 50% Admins aur 50% poll sey decide ho ga
    ♥yeh rahi sab ki sharing♥
    attiaahsan
    486030 417791498305890 186402055 n - ~*~ Polling For Cooking Competition April 2013 ~*~

    sweet.kiran
    daal maash and keema?resize16002C1398 - ~*~ Polling For Cooking Competition April 2013 ~*~
    Daal And Keema

    Daal And Keema : Is a typical Haryana curry that is prepared with minced meat and white dal ( urad dal) . This recipe can be prepared with other dals too like channa dal , green gram dal and green peas.
    Regional Dish: Delhi, Punjab, Haryana, Uttar Pradesh, Pakistan.
    Cuisine Style: Cooking Time 45mins | Take it Pulo/ naan| Type Curry| Shelf Life : 1 day| Quantity : 6 Servings.

    Appx. Nutritional values calculated for 1 serving:

    Calories (330Kcal), Carbohydrates (13g), Protein (22g), Fat (20g)

    Ingredients:

    • Urad dal split ( White Dal ) 1 cup soaked in water for 30 minutes.
    • Mutton Mince ½ kg
    • Onion 1 large sliced
    • Ginger garlic paste 1 tbsp.
    • Chili powder 1 ½ tsp. heaped
    • Salt 1 ½ tsp.
    • Oil ½ cup
    • Turmeric ½ tsp.
    • Green chilies chopped 4
    • Allspice 1 tsp.
    • Coriander leaves 2 tbsp.
    • Yogurt ½ cup
    Method:
    1. Heat oil add onion, fry till light golden, add ginger garlic paste with mince, fry for 5 minutes.
    2. Add turmeric, chili powder, salt and yogurt, fry well, cover and cook till mince nearly done.
    3. Add soaked daal, toss well, add 1 cup water, cover and cook till daal is tender.
    4. Lastly add green chilies, coriander leaves, and allspice and put on dum( steam) for 10 minutes.

    Variations:
    Use Channa Dal, green gram dal, peas, whole green gram, rajma, chick peas , black eye beans, fresh corn.


    hope u like it

    Naz
    525030 10200712643240380 1320978903 n zps53c37f65 - ~*~ Polling For Cooking Competition April 2013 ~*~
    Mash Ki Daal..


    Ingredients:

    Mash Ki DAAL : Adha Kilo
    piyaz : 2 adad
    timatar : 4 adad normal size k
    sabut zeera : half tea spoon
    Hari mirch : 4 adad
    lal mirch : 2 tea spoon
    haldi : half tea spoon
    namk : hasb e zaiqa
    lehsan adrak ka peste 1 tea spoon
    oil : 3 salan waley chamch
    pani : 1 n half glass

    Method :

    daal ko achi taraf saaf kark bhigo dey...or phir timar piyaz ka masala banaye or masla achi tarah banane k bad us main pani dal dey jab pani ko boil ajaye tu daal achi tarah wash karke pani main dal dy ...daal agar app zaida dair bhigoye gai tu wo galne main time nai le gi ....uske bad app halki anch per pakne de ...tori he dair main dal gaal jaye gi or phir daam per laga dey..or hari mirch dal dey...or 5 min bad dekhain mazedar dal tiyar hia ...pisa hua garam masala or dhaniya daley or nosh farmaye 09 - ~*~ Polling For Cooking Competition April 2013 ~*~


    ~anjana~
    Dal Makhani

    Ingredients

    3/4 cup whole urad (whole black lentil)
    2 tbsp rajma (kidney beans)
    salt to taste
    3 tbsp butter
    1 tsp cumin seeds (jeera)
    2 green chillies , cut lengthwise
    25 mm (1") piece cinnamon (dalchini)
    2 cloves (laung / lavang)
    3 cardamoms
    1/2 cup finely chopped onions
    1/2 tsp ginger-garlic (adrak-lehsun) paste
    1 tsp chilli powder
    1/4 tsp turmeric powder (haldi)
    1 1/2 cups fresh tomato puree
    1/2 cup fresh cream
    2 tbsp chopped coriander (dhania)
    1 tbsp fresh cream for the garnish



    Method

    • Clean, wash and soak the whole urad and rajma overnight.
    • Drain, add 2 cups of water and salt and pressure cook for 7 whistles or till the dals are overcooked.
    • Allow the steam to escape before opening the lid.
    • Whisk till the dal is almost mashed. Keep aside.
    • For the tempering, heat the butter in a deep pan and add the cumin seeds.
    • When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamoms, and onions and sauté till the onions turn golden brown in colour.
    • Add the ginger-garlic paste,chilli powder, turmeric powder and tomato puree and cook over a medium flame till the mixture leaves oil.
    • Add the dal, salt and approx 2 to 3 tbsp water if required and simmer for 10 to 15 minutes.
    • Add the cream and mix well. Simmer for 2 to 3 more minutes.
    • Serve hot garnished with coriander and fresh cream.

    dal makhani 28 punjabi recipe 29 1480 - ~*~ Polling For Cooking Competition April 2013 ~*~

    Vampire
    Chanay ki Daal Recipe in Urdu - ~*~ Polling For Cooking Competition April 2013 ~*~

    XONIYA
    DSC01327 - ~*~ Polling For Cooking Competition April 2013 ~*~
    Fried Maash Ki Daal
    Ingredient:

    1 cup maash daal soaked overnight
    1 medium onion chopped
    1 medium tomato chopped
    1/2 tsp cumin seeds
    4 black peppercorn
    3 cloves
    4 whole red chilli or 1/2 tsp of red chilli powder or both if you can take the heat
    2 garlic clove chopped
    1/4 cup butter melted
    2 chopped green chillies
    handful of chopped coriander for garnish
    1/2 inch of ginger thinly sliced
    Wash lentil and boil with salt till soft. Be careful not to leave it for too long or it will get really soft and break.

    In a pan add 2 tbsp oil, onion, cumin seeds, black peppercorn and clove. Fry till onion is translucent.

    Add the garlic and fry till fragnant. Throw in the tomato, salt and red chilli, cover and cook till its water completely dries.

    Add the boiled lentil with 1/4 cup water. Cover and cook on low flame till ready. Add in the melted butter, stir and garnish with coriander and ginger.

    Zindagi jee


    Kharay Masalay Wali Mash Ki Daal
    mr7k39 - ~*~ Polling For Cooking Competition April 2013 ~*~
    Recipe Ingredients

    1 cup White lentil
    3 Onion chopped
    3 Black cardamom
    3 Cloves
    4 Green chilies sliced
    6 Whole red chilies
    6 Whole black pepper
    1 piece Cinnamon
    1/2 bunch Mint leaves chopped
    1/2 bunch Oil
    1/2 cup Fresh milk
    1 tsp Turmeric
    1 tbsp Ginger garlic paste
    1 tbsp Dry ginger powder
    2 tbsp Butter
    2 tbsp Ginger chopped
    to taste Salt

    .................................


    Recipe Method
    Wash 1 cup white lentils with lukewarm water and soak for few minutes.Heat
    ½ cup oil and 2 tbsp butter in a clay pot. Add in 3 chopped onion and fry till
    golden brown. Remove half of the brown onion and keep aside.Now add in pan 1
    tbsp ginger garlic paste, 1 tsp turmeric, 1 tsp turmeric, 6 whole black pepper,
    3 cloves, 1 piece of cinnamon, 3 green cardamom and 6 whole red chilies. Slightly
    fry and add soaked lentils.Now add 1 tbsp dry ginger powder and fry well. Also
    add 1 or 2 cups of warm water with salt to taste. Cover and cook till water
    dries.Add 1 tbsp chopped ginger, few mint leaves, 2 sliced green chilies and ½
    cup milk. Simmer till lentils are tender.Lastly add 1 tbsp sliced ginger,
    remaining mint leaves, remaining brown onion and 2 sliced green chilies.

    Serve
    with chapatti


    Zshan 746

    11041d1364896157 cooking competition april 2013 arhar daal - ~*~ Polling For Cooking Competition April 2013 ~*~

    Farida aslam
    Chicken Daal Kebab Rida Aftab Recipe - ~*~ Polling For Cooking Competition April 2013 ~*~
    INGREDIENTS :



    • ½ kg boneless chicken
    • 1 cup boiled gram lentils
    • ½ bunch of mint leaves
    • 6 green chilies
    • 1 boiled potato
    • 2 eggs
    • 1 tsp hot spices powder
    • 1 tsp salt
    • 1 tbsp ginger garlic paste
    • 1 tbsp finely sliced ginger
    • ½ tsp nutmeg
    • 2 tsp cumin seeds
    • 2 tsp coriander seeds
    • 2 tsp fennel seeds
    • 2 tbsp crushed red chilies
    • Oil for frying


    How to make Chicken Daal Kebab

    Chop ½ kg boneless chicken into small pieces. In a cooking pot, add chicken with a glass of water, 2 tsp cumin seeds, 2 tsp coriander seeds, 2 tbsp crushed red chilies, 1 tsp salt, 2 tsp fennel seeds, 1 tbsp ginger garlic paste, ½ tsp nutmeg and 1 tsp hot spices powder and allow cooking on low flame for 20 minutes. Increase the flame to evaporate excess water and turn off the flame. In a chopper, chop together chicken and a boiled potato. Then mix with 2 beaten eggs, ½ bunch mint, 6 green chilies, 2 onions and 1 tbsp sliced ginger. Form the mixture into shape of kebabs and fry in oil as required. Delicious Chicken Daal Kebab is ready to serve.

    *mlf*

    486e4749 8bdf 4dc8 94c4 b03137418b59 Achari20Chana20dal20loki201&ampw250&amph250 - ~*~ Polling For Cooking Competition April 2013 ~*~


    اچاری چنا دال لوکی

    اجزاء
    (چنے کی دال دو سو پچاس گرام (اُبلی ہوئی
    (ٹماٹر دو سو پچاس گرام (پسے ہوئے
    لوکی آدھا کلو
    تیل ایک کپ
    بڑی ہری مرچ چھ عدد
    کڑی پتے چھ عدد
    ہرا دھنیا آدھی گٹھی
    ہلدی ایک چائے کا چمچ
    سونف ایک چائے کا چمچ
    رائی ایک چائے کا چمچ
    نمک ایک چائے کا چمچ
    کلونجی آدھا چائے کا چمچ
    زیرہ دو چائے کے چمچ
    چاٹ مصالحہ دو چائے کے چمچ
    لال مرچ دو چائے کے چمچ
    (لہسن دو چائے کے چمچ (کٹا ہوا
    املی کا رس چار کھانے کے چمچ

    ترکیب

    تیل گرم کرکے اس میں کُٹا ہوا لہسن فرائی کریں۔اب اس میں رائی، کلونجی، زیرہ، لال مرچ، ہلدی اور سونف ڈالیں۔ساتھ ہی اس میں کڑی پتے بھی شامل کر دیں۔جب خوشبو آنے لگے تو لوکی باریک کاٹ کر ڈالیں اور خوب اچھی طرح بھون لیں۔اس کے بعد پسے ہوئے ٹماٹر شامل کرکے ہلکی آنچ پر پندرہ منٹ کے لیے ڈھک دیں۔اب اسے بھون کر اُبلی چنے کی دال ڈالیں۔پھر ہرا دھنیا اور املی کے رس میں چاٹ مصالحہ ملائیں۔اب بڑی ہری مرچوں کو چاک کرکے ان میں مصالحہ بھر دیں۔آخر میں انھیں دال میں ڈال کر دس منٹ دَم پر رکھیں اور چولہا بند کر دیں۔اچاری چنا دال لوکی تیار ہے۔


    Cute PaRi
    Chanay Ki Dal Gosht
    img 0441 - ~*~ Polling For Cooking Competition April 2013 ~*~
    INGREDIENTS :



    • ½ kg. Mutton or Chicken
    • 1½ tsp. Salt (according to taste)
    • 1¼ tsp turmeric (Haldi) powder
    • 1/2 tsp chili (Lal Mirch) powder
    • 1medium onion chopped
    • 1 cup Dal Chana presoaked
    • ¼ tsp. Ginger (Adrak) paste
    • ¼ tsp. Garam masala
    • 3tbs. Oil

    How To Cook Chanay Ki Dal Gosht :

    Fry the onion in oil till it starts to turn brown. Add the spices and meat and let the water dry. Add the presoaked Dal and 2 glasses of Water. Cover and leave on low heat to tenderize. When both meat and Dal have softened add Ginger (Adrak) and gram masala. Baghar /Tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish. Garnish with fresh Coriander (Dhaniya) leaves and chopped green chili and than Serve with lemon. Serving: 5 to 6 persons

    ~*Zaib*~
    moong daal samosay - ~*~ Polling For Cooking Competition April 2013 ~*~

    Last edited by attiaahsan; 20-04-2013 at 04:28 PM.

  2. #2
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    Default Re: ~*~ Polling For Cooking Competition April 2013 ~*~

    Booooooooted :haha1
    images?qtbnANd9GcSD7qCu5RmanJAqGaixYtC w47jXo28t NBgcZ q5Z33lher5Bl - ~*~ Polling For Cooking Competition April 2013 ~*~

    Rehney Dey Is Dard Mein Zindaa
    Main Tanhaa Hee Sahee . . .

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    Default Re: ~*~ Polling For Cooking Competition April 2013 ~*~

    dan dana done

    eq2hdk - ~*~ Polling For Cooking Competition April 2013 ~*~

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    Default Re: ~*~ Polling For Cooking Competition April 2013 ~*~

    walikumsalam
    voted



    3297731y763i7owcz zps9ed156a3 - ~*~ Polling For Cooking Competition April 2013 ~*~

    MAY OUR COUNTRY PROGRESS IN EVERYWHERE AND IN EVERYTHING SO THAT THE WHOLE WORLD SHOULD HAVE PROUD ON US
    PAKISTAN ZINDABAD











  5. #5
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    Default Re: ~*~ Polling For Cooking Competition April 2013 ~*~

    Voted

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    Default Re: ~*~ Polling For Cooking Competition April 2013 ~*~

    voted


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    Default Re: ~*~ Polling For Cooking Competition April 2013 ~*~

    walikumsalam
    voted
    IMG 132418151178424 zpsa2d0c6e0 - ~*~ Polling For Cooking Competition April 2013 ~*~

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    Default Re: ~*~ Polling For Cooking Competition April 2013 ~*~

    Walaikum Assalam]
    voted

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    Default Re: ~*~ Polling For Cooking Competition April 2013 ~*~

    closed..
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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