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Thread: *~* Cooking Competition May 2013 *~*

  1. #1
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    snow *~* Cooking Competition May 2013 *~*


    Is Month aap ko
    Baking Recipes share karni hai

    Rules;
    sab sirf aik bar share kar sakte hain
    same aur edit recipe accept nahi ho gi
    Last date 20 May hai
    Winner 50% poll aur 50% admins decide kare gaye

    " NOTE "
    Yeh competition hamari birthday girl ko dedicated hai


    images?qtbnANd9GcTUHxj2emHOPSssnxeiODx JKXiMGooLc3YBMhnP7Ir1mR8Yy4R - *~* Cooking Competition May 2013 *~* s - *~* Cooking Competition May 2013 *~*h - *~* Cooking Competition May 2013 *~*e - *~* Cooking Competition May 2013 *~*e - *~* Cooking Competition May 2013 *~*m - *~* Cooking Competition May 2013 *~* images?qtbnANd9GcTUHxj2emHOPSssnxeiODx JKXiMGooLc3YBMhnP7Ir1mR8Yy4R - *~* Cooking Competition May 2013 *~*

    Last edited by attiaahsan; 01-05-2013 at 11:06 AM.

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    Default Re: *~* Cooking Competition May 2013 *~*

    543805 581881491827511 1791652298 n - *~* Cooking Competition May 2013 *~*
    images?qtbnANd9GcSD7qCu5RmanJAqGaixYtC w47jXo28t NBgcZ q5Z33lher5Bl - *~* Cooking Competition May 2013 *~*

    Rehney Dey Is Dard Mein Zindaa
    Main Tanhaa Hee Sahee . . .

  3. #3
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    !!!KiSii Kii DuAouN meii!!!:):)
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    Default Re: *~* Cooking Competition May 2013 *~*

    waalaikuum salam
    dedicated to sheem

    ALL -IN-ONE CHOCOLATE CAKE

    421630 MEDIUM - *~* Cooking Competition May 2013 *~*

    INGREDIENTS....


    • 175g self-raising flour , sifted
    • 3 tbsp 70% cocoa powder
    • 175g unsalted butter , completely softened
    • 175g golden caster sugar
    • 1 tsp baking powder
    • 3 eggs
    • 1-2 tbsp milk
    • 300ml pot double cream

    FOR THE GANACHE ICING:


    • 100g butter , cubed
    • 100g dark chocolate , chopped plus extra to decorate


    METHOD:

    1. Heat the oven to 180C 160C/gas 4. Butter and base-line 2 x 18cm sandwich tins. Take 3 tbsp flour from the full flour amount and put it back in the bag - the cocoa powder will make up the difference.
    2. Put all the cake ingredients (not the double cream) in a large bowl and beat them together with an electric whisk until you have a creamy mixture. Add a little milk if the mix is too stiff - it should fall easily from a spoon. Divide the mixture between the prepared tins and level the surfaces of the cake mixtures. Bake on the same shelf in the oven for 20-25 minutes or until the sponge springs back when pressed. Cool for 5 minutes, then turn out onto a wire rack, peel off the base paper and cool completely.
    3. To make the icing, melt the butter and chocolate together in a microwave, or in a bowl set over a pan of simmering water. Stir well, then leave until it's cool enough to spread easily and will run a little.
    4. Whip the cream and use it to sandwich together the cakes. Spread chocolate ganache over the top of the cake, letting some run over the edge. Decorate with chocolate curls.






    ---------------- -----------------

    sigpic16201 13 - *~* Cooking Competition May 2013 *~*


    -------------------------------------------------------------
    some people are worth
    melting for....!!!
    ..(olaf)..
    ------------------------------------------------------------------------


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    Default Re: *~* Cooking Competition May 2013 *~*

    945472 462458287166570 1149505542 n - *~* Cooking Competition May 2013 *~*
    229777 462458447166554 222834466 n - *~* Cooking Competition May 2013 *~*

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    Default Re: *~* Cooking Competition May 2013 *~*


    cappuccino cupcakes

    4402 1 296 - *~* Cooking Competition May 2013 *~*
    Ingredients
    250g unsalted butter, softened
    250g caster sugar
    4 large eggs
    50ml espresso or strong coffee
    250g self raising flour
    1 tsp of baking powder
    25g cocoa powder
    For the frosting
    250g unsalted butter, softened
    425g icing sugar
    2 tsps of vanila extract
    A couple of squares of dark chocolate
    Method
    1. Preheat the oven to 180C/Fan 160/Gas 4.
    2. Beat the butter with the sugar either by hand or in an electric mixer, until really pale and fluffy. Add the eggs one at a time, beating well between each addition. Don’t worry if the mixture curdles it will all come together once you have added the flour. Add the coffee and then gently stir in the flour, baking powder and cocoa powder.
    3. Line a muffin tray with paper cake cases and spoon the mixture into the cases about ¾ full. Bake them in the oven for 20-25 minutes until firm to the touch. Leave to cool on a wire rack.
    4. To make the frosting, beat the butter and icing sugar either by hand or in an electric mixer until really light and fluffy. Beat in the vanilla extract. Either spoon or pipe the mixture onto the cupcakes and finish with finely grated chocolate.
    Last edited by Vampire; 02-05-2013 at 07:28 PM.

    eq2hdk - *~* Cooking Competition May 2013 *~*

  6. #6
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    Default Re: *~* Cooking Competition May 2013 *~*

    man approved spicy oven fries ingredients - *~* Cooking Competition May 2013 *~*

    This is what we need.
    Very basic stuff.
    If you do not have Italian seasoning on hand though, you can easily replace it with oregano and thyme.
    men approved oven baked fries 19 - *~* Cooking Competition May 2013 *~*

    1. First, preheat the oven to 430 F (220 C).
    2. Next, peel, wash, and dry the potatoes.
    man approved spicy oven baked french fries 24 - *~* Cooking Competition May 2013 *~*

    3. Then, using a sharp knife, slice a 1/4-inch piece off the potato lengthwise in order to create a stable base for you to work with.
    4. Lay the potato flat on its cut side.
    man approved spicy oven baked french fries 51 - *~* Cooking Competition May 2013 *~*
    5. Slice it into even planks.

    6. Then cut each plank into even wedges.
    man approved spicy oven baked french fries74 - *~* Cooking Competition May 2013 *~*
    7. Repeat with each potato.
    man approved spicy oven baked french fries 8 - *~* Cooking Competition May 2013 *~*
    8. In a large bowl, beat the egg whites lightly.
    man approved spicy oven baked french fries 91 - *~* Cooking Competition May 2013 *~*

    9. In a small bowl, combine the spices – chili powder, ground cumin, paprika, Italian seasoning, and salt.

    man approved spicy oven baked french fries 10 - *~* Cooking Competition May 2013 *~*
    10. Dip the cut potatoes in egg to coat.
    man approved spicy oven baked french fries 11 - *~* Cooking Competition May 2013 *~*
    11. Sprinkle the spices over the potatoes and toss well to coat.
    man approved spicy oven baked french fries 121 - *~* Cooking Competition May 2013 *~*


    12. Spray or brush a baking sheet with vegetable oil generously.
    13. Then place the wedges on the baking sheet.
    man approved spicy oven baked french fries 131 - *~* Cooking Competition May 2013 *~*

    14. Bake in the preheated oven (430 F – 220 C) for about 40 minutes.
    To make sure that your fries will keep their nice shape and will not break, move them around (using a spatula) every 5-7 minutes.
    I also sprinkled my fries with a little bit of additional vegetable oil while they were baking because they looked a little dry to me. You can do that, but you do not need to. It’s up to you.

    man approved spicy oven baked french fries 151 - *~* Cooking Competition May 2013 *~*

    And here they are in all their golden beauty.
    I recommend tasting you fries and add more salt if necessary.
    Enjoy, dear friends!
    With love,

  7. #7
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    Default Re: *~* Cooking Competition May 2013 *~*

    Melting moments

    Small and sweet, melting moments
    23th9w0 - *~* Cooking Competition May 2013 *~*

    • Ingredients



    • 125g butter, softened
    • 3/4 cup (115g) plain flour
    • 1/4 cup (45g) icing sugar mixture
    • 1/3 cup (50g) custard powder
    • 60g butter, softened, extra
    • 2/3 cup (110g) icing sugar mixture, extra
    • 2 tsp finely grated lemon rind
    • 1 tbs lemon juice






    • Method



    1. Step 1 Preheat oven to 160°C. Line 2 oven trays with baking paper. Use an electric mixer to beat butter until pale and creamy. Add the flour, icing sugar and custard powder and use a wooden spoon to stir to combine.
    2. Step 2 Use your hands to roll teaspoonsful of the dough mixture into balls. Place the balls 3cm apart on the lined trays. Use a fork dusted in icing sugar to gently flatten. Bake in preheated oven, swapping trays halfway through cooking, for 15 minutes or until just cooked through. Remove from oven and set aside for 30 minutes to cool.
    3. Step 3 Use an electric mixer to beat the extra butter and icing sugar in a bowl until light and fluffy. Add the lemon rind and juice and beat until combined. Spread the butter mixture over the flat side of half the biscuits and sandwich together with remaining biscuits.




    IMG 132418151178424 zpsa2d0c6e0 - *~* Cooking Competition May 2013 *~*

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    Default Re: *~* Cooking Competition May 2013 *~*

    521870 319392288150201 584916401 n - *~* Cooking Competition May 2013 *~*
    tumblr na75iuW2tl1rkm3u0o1 500 - *~* Cooking Competition May 2013 *~*

    Hum kya hain

    Hmari Muhabatayn kya hain
    kya chahtay hain
    kya patay hain..

    -Umera Ahmad (Peer-e-Kamil)


  9. #9
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    Default Re: *~* Cooking Competition May 2013 *~*

    Drdicated to Sheem Appiii
    egqver - *~* Cooking Competition May 2013 *~*

    Me na to Sheem Appi ka name bhi likhna tha.....
    Butt jaga nai bachiiiiii
    RecipecardChocolateBundtCake - *~* Cooking Competition May 2013 *~*


    dollsfacebookcoverphoto4 - *~* Cooking Competition May 2013 *~*

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    Default Re: *~* Cooking Competition May 2013 *~*

    my different sharing

    Chilli Chicken Pizza Easy Cooking Recipes In Urdu zps1d70d0be - *~* Cooking Competition May 2013 *~*

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