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Thread: Recipe of the Day * 9 May 2013 *

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    snow Recipe of the Day * 9 May 2013 *

    this birthday cake dedicate to birthday girl
    sheem


    df3502b688fa2a832131b1bd5777a090?1277259056 - Recipe of the Day * 9 May 2013 *

    Black Forest Cake

    Ingredients

    ½ cup (110 g) butter, softened
    1+¼ cup (275 g) sugar
    2 eggs
    1+¼ cup (140 g) all-purpose flour
    ½ cup (50 g) unsweetened cocoa powder, natural
    ½ teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon vanilla extract
    ¾ cup (1.8 dl) buttermilk



    Ingredients for filling

    ¼ cup Kirschwasser (Kirsch/cherry brandy), optional
    2 cans (14 oz or 400 g) cherry pie filling or pitted cherries
    3 cups (7.2 dl) heavy whipping cream, chilled
    ¼ cup confectioners' sugar
    Milk chocolate curls or shavings, for garnish
    Maraschino cherries or sweet cherries, for garnish, optional



    Method


    1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
    2. Line a 9 inch (23 cm) cake pan with greaseproof or other non-stick paper.
    3. With an electric mixer, beat the softened butter with sugar until white and fluffy.
    4. Add one egg at a time, mix well between each egg.
    5. Add sifted flour, cocoa powder, baking powder, baking soda, vanilla extract and buttermilk, and mix until the batter is smooth.
    6. Transfer to a cake pan and bake at 350 degrees just until set in the middle, approximately 45-60 minutes. A wooden pick inserted in center should come out with just a few moist crumbs on it. Do not over-bake!
    7. When cake is cool, use a long serrated knife to cut the cake horizontally into 3 equal layers. It is easier to cut if kept in a refrigerator for a few hours before cutting.
    Filling



    1. Drain cherry pie filling in a colander to remove most of the thickened juices.
    2. Beat the whipping cream with confectioners' sugar until it thickens.
    3. Using a vegetable peeler, shave chocolate; refrigerate until the cake is assembled.
    Assembling



    1. Sprinkle each layer of the cake with Kirschwasser.
    2. Place one cake layer on a serving plate.
    3. Spread about one fifth of the whipped cream on the layer, and strew half of the cherries on top of the whipped cream.
    4. Add the second cake layer.
    5. Spread one fifth of the whipped cream on the second layer and the remaining cherries on top.
    6. Add the third cake layer.
    7. Spread one fifth of the whipped cream on top and one fifth on the sides. Gently press chocolate curls on the sides and/or on top of the cake
    Last edited by attiaahsan; 09-05-2013 at 01:16 PM.

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    Default Re: Recipe of the Day * 9 May 2013 *

    yummy cake

    eq2hdk - Recipe of the Day * 9 May 2013 *

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    Default Re: Recipe of the Day * 9 May 2013 *

    Very Nice
    پھر یوں ہوا کے درد مجھے راس آ گیا

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    Default Re: Recipe of the Day * 9 May 2013 *

    achii hii honii chahieyyy





    تیری انگلیاں میرے جسم میںیونہی لمس بن کے گڑی رہیں
    کف کوزه گر میری مان لےمجھے چاک سے نہ اتارنا

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