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Thread: Recipe Of the Day *11 May 2013*

  1. #1
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    snow Recipe Of the Day *11 May 2013*

    Koft Sanacks




    Ingredients:

    500 grams mincemeat or kheema
    1 slice of bread
    4 tblsps cream
    a few tblsps ghee
    1 large onion
    4 flakes garlic (chopped)
    1 piece ginger (chopped)
    2 handfuls coriander leaves
    12 mint leaves
    4 green chillies
    1 thIsp each of gram masala and coriander powder
    100 grams cashew nuts
    25 grams almonds (blanched)
    25 grams peanuts (roasted)
    a few dry plums
    2 eggs (beaten)
    1 large cup bread-crumbs oil or ghee for frying
    silver foil
    Method:
    Boil the kheema in salted water till tender and dry. Soak bread in cream till soft. Fry the onion and garlic and grind to a paste along with the ginger, coriander leaves, mint, green .chillies, garam masala, coriander powder and all the nuts. Now mix in the creamed bread till smooth. Form the mixture into round balls, each around a whole plum, then dip in egg, roll in crumbs and deep fry till golden-brown. Drain, cover with foil and serve hot, along with a chutney of your choice.
    Last edited by attiaahsan; 11-05-2013 at 12:09 PM.

  2. #2
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    Default Re: Recipe Of the Day *11 May 2013*

    Bht maxay ki lging beech mei nuts b hain
    ---------------- -----------------

    sigpic16201 13 - Recipe Of the Day *11 May 2013*


    -------------------------------------------------------------
    some people are worth
    melting for....!!!
    ..(olaf)..
    ------------------------------------------------------------------------


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    Default Re: Recipe Of the Day *11 May 2013*

    nice sharing
    2q15s06 - Recipe Of the Day *11 May 2013*

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    Default Re: Recipe Of the Day *11 May 2013*

    Very Nice
    پھر یوں ہوا کے درد مجھے راس آ گیا

  5. #5
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    Default Re: Recipe Of the Day *11 May 2013*

    mazay ki receipie lag rahi

    eq2hdk - Recipe Of the Day *11 May 2013*

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    Default Re: Recipe Of the Day *11 May 2013*

    nice sharing


    dollsfacebookcoverphoto4 - Recipe Of the Day *11 May 2013*

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