Crush mix together ½ kg mince, 1 tsp ginger garlic paste and some salt.
Cook it till the water dries amd chop it.
Mash 2 boiled potatoes and mix it with mince. Add in 1 egg,
1 tbsp red chili and 4 chopped green chilies and make kabab out of it.
Shallow fry them till they are golden brown.
Grease the pan and roast the buns. In a ½ cup tamarind paste
add in 1 tbsp sonth, 1 tbsp roasted and crushed cumin. Cook it.
Add some milk on the buns and spread 2 tbsp mayonnaise and butter.
Put the kabab over it, add in the tamarind paste and tomato sauce.
Cover it with the other bun and serve.