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Thread: ~*~ Cooking Competeion June 2013 ~*~

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    ~*~ Cooking Competeion June 2013 ~*~

    51a72aa318ef5 - ~*~ Cooking Competeion June 2013 ~*~
    main ne socha mangoes a gaye hain
    to yeh month mangoes k naam

    is month aap sab ko


    ** Mango Related Recipes **

    share karni hain

    Note ;

    Aik member aik hi recipe share kar sakta hai

    same aur edit sharing accept nahi ho gi

    closing date 20 June 2013 hai

    winner 50% poll aur 50% admins decid karein gaye


    Last edited by attiaahsan; 01-06-2013 at 12:53 PM.

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    Default Re: ~*~ Cooking Competeion June 2013 ~*~

    2s0ntcp - ~*~ Cooking Competeion June 2013 ~*~
    Mango Yogurt Parfaits

    2qcf19f - ~*~ Cooking Competeion June 2013 ~*~

    Ingredients:

    2 large, ripe mangoes, peeled, pitted and cubed
    3 cups low fat vanilla yogurt
    6 tbs low fat granola


    Instructions:

    Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.)

    Top each serving with a tablespoon of granola just before serving.

    IMG 132418151178424 zpsa2d0c6e0 - ~*~ Cooking Competeion June 2013 ~*~

  3. #3
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    Default Re: ~*~ Cooking Competeion June 2013 ~*~

    Merry Mango Trifle Cake


    dsc01163sg - ~*~ Cooking Competeion June 2013 ~*~

    Ingredients
    330g caster sugar
    100ml lime juice
    300ml thick Greek yoghurt
    300ml lightly whipped cream
    3 tbsp icing sugar, sifted
    11/2 tsp vanilla extract
    Ready-made madeira cake, cut into cubes
    100g macadamia nuts, chopped
    4 ripe mangoes, sliced

    Method
    1. To make the lime syrup, put the sugar, lime juice and 200ml of water in a saucepan over a medium heat and cook, stirring, until the sugar has dissolved. Increase the heat to high, bring to the boil, then reduce the heat and simmer for 10 minutes or until slightly reduced. Set aside to cool.

    2. Whisk together the yoghurt, cream, icing sugar and vanilla until well combined.

    3. Place half the sponge cubes into a large glass dish. Drizzle with half the lime syrup and top with the mango slices, then half the whipped vanilla cream.

    4. Repeat the layers one more time to use up all the ingredients, and sprinkle the top with macadamia nuts.
    assasl1 - ~*~ Cooking Competeion June 2013 ~*~

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    Default Re: ~*~ Cooking Competeion June 2013 ~*~


    ~*~Easy Mango Ice Cream~*~


    mango ice cream1 - ~*~ Cooking Competeion June 2013 ~*~


    Ingredients ;

    Mango pulp –2cup
    Cream – 1 packet
    Dry milk – 1/2 cup (make thick paste with water)
    Condensed milk – 1 cup



    Method ;

    Take a blender, put cream, mango pulp and dry milk paste and blend. Now add condensed milk and blend again. Then put this mixture in air tight container and freeze for 2 hour. After 2 hour take it out from freezer and mix it well about 10 minutes.
    Again freeze at least 4 hours, when done serve this easy and yummy ice cream ,

    yummy


  5. #5
    Hidden words's Avatar
    Hidden words is offline "-•(-• sтαү мιηε •-)•-"
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    Default Re: ~*~ Cooking Competeion June 2013 ~*~



    Mango Milk Shake with Pistachios

    slmxav - ~*~ Cooking Competeion June 2013 ~*~

    Ingredients:


    ½ vanilla ice cream
    3 mangos, pitted, peeled and pureed
    5 tbs of ground pistachios
    1 cup milk

    Instructions:

    Serves 4

    If Ice cream is smooth and pliable, place all ingredients in a blender and set to a medium speed. Puree until the ingredients are smooth, and serve. If ice cream is very stiff or frozen solid, simply place it in the refrigerator for 1 hour to let it soften up. Garnish with pieces of pistachio nuts when glass is full.
    Last edited by Hidden words; 20-06-2013 at 08:02 PM. Reason: image show nai ho raha :(
    suno hworiginal - ~*~ Cooking Competeion June 2013 ~*~
    575280tvjrzkx7ho zps19409030 - ~*~ Cooking Competeion June 2013 ~*~ღ∞ ι ωιll αlωαуѕ ¢нσσѕє уσυ ∞ღ 575280tvjrzkx7ho zps19409030 - ~*~ Cooking Competeion June 2013 ~*~

  6. #6
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    Default Re: ~*~ Cooking Competeion June 2013 ~*~

    waalaikuum salam

    STRAWBERRY-MANGO ice cream cake...!!!
    wswt52 - ~*~ Cooking Competeion June 2013 ~*~

    Ingredients


    • 1 1/4 cups crushed biscuits
    • 1/4 cup sugar
    • 1/4 cup butter or margarine, melted
    • 1 quart mango ice cream, softened
    • 1 quart strawberry ice cream, softened
    • 1 container (8 oz) frozen whipped topping, thawed
    • Fresh mango slices
    • Fresh strawberries


    METHOD:


    • In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
    • Spread mango ice cream over crumb crust. Freeze 30 minutes. Top with strawberry ice cream. Cover pan with foil; freeze 8 hours or overnight.
    • Remove side of pan. Place ice cream cake on serving plate. Frost top and side with whipped topping. Garnish with mango slices and strawberries.






    ---------------- -----------------

    sigpic16201 13 - ~*~ Cooking Competeion June 2013 ~*~


    -------------------------------------------------------------
    some people are worth
    melting for....!!!
    ..(olaf)..
    ------------------------------------------------------------------------


  7. #7
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    Default Re: ~*~ Cooking Competeion June 2013 ~*~

    2Q - ~*~ Cooking Competeion June 2013 ~*~
    images?qtbnANd9GcR4vV3q7nS91ozxB5NCqL4f9Xde1SifGlCNpaa  kWC6AgYG m  - ~*~ Cooking Competeion June 2013 ~*~

    MANGO TRIFLE

    INGREDIENTS:
    Vanilla custard.......4 tbsp.
    Milk..............1 litre
    Icing sugar...........4 tbsp
    Strawberry jelly.........1 pack
    Cake ...........as required
    Mango...........6 slices
    Creame......1 pack
    Strawberry...for garnishing

    METHOD:

    Place a milk n sugar in pan and boil it.
    Add custard paste in it n thicken it n cool it.
    Take a pan and place 1 cup water in it n boil add
    jelly powder in it n cool it.
    Take a bowl n place one layer of
    custard, some mango slices n pour some
    creame on it cover it with jelly layer.
    Do similar for next layer n put strawberries n cherryon it n place it in refrigerator
    for 3 hours. Serve it with crunch n some
    wafers......


  8. #8
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: ~*~ Cooking Competeion June 2013 ~*~

    Mango Cake Trifle Urdu Cooking Recipe - ~*~ Cooking Competeion June 2013 ~*~

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    Default Re: ~*~ Cooking Competeion June 2013 ~*~

    Chocolate cakes with mango mousse


    0 40c80 2316a87e L - ~*~ Cooking Competeion June 2013 ~*~

    Cake bases:

    100 gr dark chocolate

    1 tablespoon cocoa powder

    2 eggs

    50 gr. brown sugar

    1 tablespoon starch

    1 tablespoon self rising flour

    pinch of cream of tartar and a pinch of salt.





    Preheat oven to 180C. Lay a baking sheet with parchment. Melt the chocolate.



    Beat egg yolk with sugar until white. Separately, whip whites with cream of tartar and a pinch of salt to soft peaks. Mix starch, flour and cocoa and add to the yolks and stir well, then add the melted chocolate. Then add beaten egg white and stir carefully.



    Spread the mixture on the baking sheet and bake for 15 minutes. Cool the cake for 10 minutes, then cool completely on the rack.



    Using mold rings cut 6 round bases. Put mold rings on the parchment, then place one cake base in each ring.





    Mango mousse:

    1 cup mango puree (from fresh or canned mangoes),

    3 tbsp sugar (or more depending of mango sweetness),

    1 tsp gelatin,

    250 ml heavy cream,

    pinch of cream of tartar,

    1 tsp lime juice,

    1 egg white.



    about 150 gr fresh raspberries.



    Soak gelatin in 2 tbsp of water and set aside.

    Whip egg white with cream of tartar and 1 tbsp of sugar to soft peaks.

    In a other bowl whip cream with remaining sugar until soft peaks.

    Heat gelatin in microwave for 20 seconds and stir well until completely dissolved, then add gelatin to the mango puree. Add whipped egg white and lime juice, stir gentle, then add whipped cream and stir again.



    To assemble:

    Put raspberries on each chocolate cake then top them with mousse. Refrigerate for at least 3 hours.



    Decorate your cakes with raspberries and fresh mint.
    0 40c7f aa4ae69 L - ~*~ Cooking Competeion June 2013 ~*~

    Enjoy!


    dollsfacebookcoverphoto4 - ~*~ Cooking Competeion June 2013 ~*~

  10. #10
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    wink Re: ~*~ Cooking Competeion June 2013 ~*~

    Kacchhe Aam Ki Chutney

    (Mango Sauce)

    DSC 0888 - ~*~ Cooking Competeion June 2013 ~*~

    Preparation Time: 5 minutes
    Cooking Time: 5 minutes
    Serves: 4

    Ingredients:
    1. Raw Mango (cubed/grated): 1
    2. Sugar: 2 tbs or as per taste
    3. Oil: 2 tbs
    4. Mustard Seeds (rai): 1/2 tsp
    5. Cumin Seeds (jeera): 1/2 tsp
    6. Aniseed (saunf): 1/2 tsp
    7. Salt: 1 tsp
    8. Red Chilli Powder: 1/2 tsp
    9. Turmeric Powder: 1/4 tsp



    Method:

    • Cut the raw mango in small cubes or grate it. I prefer the typical green raw mangoes, but even if you have the slightly yellow ones, they'll do good; just add a little less sugar if they are already sweeter.
    • Take oil in a pan and heat it on high flame. Once hot, switch the flame to low and add jeera
      (cumin seeds), followed by saunf and rai. Let the rai splutter.
    • Now add the mango cubes to it and mix well.
    • Add all the spices and salt and cover the pan for 5-7 minutes, keeping the flame on low.
    • By this time, the raw mango cubes would be optimally cooked; if you feel they are still not soft, cook for 2-3 minutes more, adding 1 tsp of water.
    • At last, add sugar to it and mix well.
    • Put off the heat and let it cool.
    • Relish this with Parantha or any snacks.



    Tips:


    • You can even make this with ripe mangoes if they are a slightly sour and tangy; just add less sugar and cook for lesser time.
    • This can be stored in the refrigerator for 3-4 days.


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