Baloch Ka Falooda
Milk 5 cups
Condensed milk ½ tin
Gulab sharbat as required
Fruit cock tail 1 cup
Strawberry ice cream 1 liter
Sliced almond and pistachio as required
Basil Seeds 1 tbsp soaked in 1 cup of water
Strawberry jelly 1 packet
Ingredients for falooda
Arrowroot 1 ½ cup
Water 3 cups
1) In a bowl mix together 1 ½ cup arrowroot and 3 cups of water.
2) In a separate pan heat the dissolved arrowroot stirring continuously till glossy.
3) Pour the mixture into a falooda mould. Now take a vessel that has been filled with chilled water and ice. Place the falooda mould on top of it.
4)Ina separate bowl mix together 5cups of milk and ½ tin condensed milk and chill for 4 hours.
1)In a long glass pour some gulab sharbat,1tbsp falooda, ½ cup prepared milk mixture ,a scoop of strawberry ice cream, basil seeds and jelly.
2)Decorate with sliced almonds and pistachios.
Rehney Dey Is Dard Mein Zindaa
Main Tanhaa Hee Sahee . . .