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Thread: *~`~* Polling for Cooking Comp September 2013 *~`~*

  1. #1
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    k, s, a
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    Default *~`~* Polling for Cooking Comp September 2013 *~`~*

    Assalam O Aliakum

    yeh rahi Polling Cooking Comp ki

    Iss bar aap ko
    FAST FOOD ki Recipes share karni thi

    aap sab ka shukriya aap ne Comp main Part liya

    apni fovt sharing ko
    VOTE dein

    RULES ;

    Last Date POlling ki
    28 / 9 / 2013 hai

    Khud ki sharing ko vote nahi karna

    Winner 50% Poll aur 50% Admins decide kare gaye

    Last edited by attiaahsan; 21-09-2013 at 12:05 PM.

  2. #2
    Join Date
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    Default Re: *~`~* Polling for Cooking Comp September 2013 *~`~*

    yeh rahi sab ki sharing


    chicken pizza urdu - *~`~* Polling for Cooking Comp September 2013 *~`~*

    Cute Pari

    Chicken Crispy Burger

    Recipe By Chef Zakir

    CrispyChickenBurger - *~`~* Polling for Cooking Comp September 2013 *~`~*


    Chicken breast 1
    Bread bun 1
    Tomato 1
    Eggs 2
    Cucumber 1
    Ice berg 1/4 bunch
    Black pepper powder 1/2 tsp
    Plain flour 2 tbsp
    Corn flour 2 tbsp
    Ice flour 2 tbsp
    Papaya paste 2 tbsp
    Mayonnaise 2 tbsp
    Oil 4 tbsp
    Water to requirement
    Oil for frying
    Salt to taste
    How To Cook Chicken Crispy Burger :

    First hammer chicken breast piece.
    - Now marinate this hammered chicken breast with salt and papaya paste.
    - In a bowl, add plain flour, corn flour, 1 beaten egg, rice flour, oil, salt to taste and black pepper powder. Mix with some water to form a smooth batter.
    - Dip chicken breast in a beaten egg, coat in plain flour and dip in the prepared batter. Then coat with plain flour and dip in batter again and deep fry.
    - Toast bun from both sides and spread mayonnaise on one of the sides. Place fried chicken in between tomato and cucumber slices and sliced ice berg. Chicken Crispy Burger is ready.

    Farida aslam


    chicken paratha roll recipe - *~`~* Polling for Cooking Comp September 2013 *~`~*


    • Salt 2 teaspoon
    • Tomato 2
    • Onion 2
    • Turmeric Powder 1/2 teaspoon
    • Lemon Juice 4 tablespoon
    • Garlic paste 1 tablespoon
    • Ginger paste 1 tablespoon
    • Chickn Boneless 1/2 cup
    • Plain Flour 1/2 kg
    • Coal 1 pc
    • Cumin Seeds 1 tablespoon
    • Cooking Oil 1/2 cup


    1. Rub the plain flour and make a bread (paratha).
    2. Cut chickn boneless into small pieces.
    3. Include salt, cumin, ginger-garlic paste and also lemon juice in it.
    4. Also include turmeric and red pepper.
    5. Merge the chicken well in these spices.
    6. Keep them for marination for an hour.
    7. Add some oil in a baking pan and fry the marinated chicken in it.
    8. Heat the coal piece on flame.
    9. Place the fried chicken in a baking pan.
    10. Place the heated coal piece in the center.
    11. Cover the lid for 5 minutes.
    12. Right now take away the coal piece and combine the fried chicken well.
    13. Place fried chicken on the bread (paratha).
    14. Include finely cut onion and tomato on it.
    15. Additionally add tamarind and corriander dip on it.
    16. Roll the bread (paratha) and serve.

    zindagi jee

    Chicken Shawarma

    Click here to view the original image of 625x352px and 80KB.
    shwarma zps2f00f3e2 - *~`~* Polling for Cooking Comp September 2013 *~`~*


    fresh pita bread
    Whole dill pickle (cut lengthwise into 4 pieces
    French fries
    garlic spread (follow recipe)

    Marinade for chicken

    boneless chicken with (cut into pieces)2 lb
    ground cinnamon..1\2 tsp
    ground nutmeg.1/2 tsp
    ground green cardamoms.1/2 tsp
    allspice3/4 tsp
    freshly ground black pepper1/2 t
    ground cloves1/4 t
    crushed red chili.1/2 tsp
    salt1 1\2 tsp
    fresh lemon juice4 tbsp
    sumac, optional1tsp

    Ingredients for garlic sauce

    whole garlic bulbs2
    salt.1 tsp
    corn oil.1 cup

    lemon juice3 tbsp

    For plating:

    4 medium tomatoes, thinly sliced

    1/2 cup sliced onion

    4 cups shredded lettuce

    8 pita bread rounds

    Olives and coriander

    Aluminum foil


    Wash the chicken pieces pat dry.
    Place the chicken pieces in a bowl.
    Mix all the spices with lemon juice to make thick paste.
    Rub the paste over the chicken pieces thoroughly.
    Marinate it for 5-6 hours at room temperature over night in the refrigerator.
    Preheat the oven to 450 degrees.
    Grease a baking dish with oil, put chicken pieces in skin side down, and bake it for about 20 minutes.
    Take it out, turn them over and bake for 10-15 more minutes or until the chicken is tender.
    Remove the skin and shred the chicken with a sharp knife.
    Put the shredded chicken back in the baking dish.
    Sprinkle 1 teaspoon of sumac and mix well.

    Garlic Spread

    Put the garlic and salt in a food processor or chopper and process to a smooth paste.
    Add oil in a thin stream and process until oil and garlic form a uniform mixture.
    add lemon juice and process once.


    To assemble, place warm bread onto a sheet of aluminium foil, spread with garlic sauce. Arrange lettuce, tomato, onion mix, pickles, olives and coriander and a small handful of chips; top with chicken. Roll up with foil to enclose, cut in half to serve.
    Recipe Cook Time:

    50 Minutes + Marination time(5-6hrs)


    Crispy Chicken Broast

    2570 zps3a4a428f - *~`~* Polling for Cooking Comp September 2013 *~`~*


    • Salt 4 tbsp and 1 tbsp forcoating

    • White Pepper 1 tbsp

    • Ginger Garlic Paste 1 tbsp

    • Corn Flour ½ cup

    • Green Chili Paste 3 tbsp

    • Plain Flour 2 cups

    • Baking Powder 2 tbsp

    • Chicken (With Skin) 2

    • Water as much required

    How To Cook Crispy Chicken Broast :

    • Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.

    • Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.

    • Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.

    • Mix all these items very well, now coat the chicken nicely

    • Now deep fry the chicken and when the color changes to golden brown take it out and serve it.

    • Broast is ready to serve try it and enjoy it.



    images zpsfd8bb9e1 - *~`~* Polling for Cooking Comp September 2013 *~`~*untitled zps8b2804d3 - *~`~* Polling for Cooking Comp September 2013 *~`~*

    INGREDIENTS For Stuff Chicken:
    Chicken...........3 breast pieces
    Mozzarella Cheese.......1/4 cup
    Cheddar cheese......1/4 cup
    Mushrooms............1/4 cup
    Black olives............1/4 cup taste
    Black pepper...........1 tbsp
    Red chilli.........1 tbsp
    Coriander(Dhania)......1/4 cup chopped
    Crums / Bread pieces required
    Oil............. for frying

    Mayo Sauce:

    Mayoneise.....1/2 cup
    Garlic.......2 pieces (finely chooped) required
    Salt.......1 pinch
    Black Pepper.......1/2 tsp

    Take breast pieces n flatten it with the help of mallet.
    Take a bowl n in it mix salt, black pepper, red chilli, olives, mushroom n coriander. Place it on the mid of chicken piece n on it place chopped cheese.
    Roll the chicken piece from one end to end n stable it with the help of tooth pick.
    Place the chicken piece in bitten egg then fold it into crums.
    Fry it shallow until golden n cut it from the mid into pieces.

    Serve it with mayo sauce.
    Mayo sauce method:
    Fry chopped garlic until golden browm.
    Take a bowl n add mayoneise salt n Black pepper
    In it then add garlic n mix it well.
    Serve Stuff chicken wd sauce.


    Beef Swiss Burger


    گوشت تین سو گرام
    ادرک ایک ٹکڑا
    لہسن جوئے دو عدد
    ہری مرچ دو عدد
    نمک آدھا چائے کا چمچ
    کالی مرچ ایک چائے کا چمچ
    انڈا ایک عدد
    بریڈ کرمبز چار کھانے کے چمچ
    تیل حسب ضرورت
    یخنی ایک کپ
    کارن فلور ایک چائے کا چمچ
    (لال مرچ ایک چائے کا چمچ ﴿کُٹی ہوئی
    لہسن ایک چائے کا چمچ
    (زیرہ ایک چائے کا چمچ ﴿بھنا ہوا
    نمک آدھا چائے کا چمچ
    ٹومیٹو کیچپ آدھا کپ
    گاڑھا املی کا رس آدھا کپ
    برگر بن دو عدد
    مکھن دو کھانے کے چمچ
    چیز سلائسز چار عدد
    ٹماٹر ایک عدد
    پیاز ایک عدد
    سلاد پتے ایک کپ


    پہلے چوپر میں گوشت، ادرک، لہسن اور ہری مرچ ڈال کر باریک پیس لیں۔
    اب اس میں نمک، کالی مرچ، انڈا اور بریڈ کرمبز شامل کرکے مکس کریں۔
    پھر اس کے کباب بنائیں اور گرل پین پر تیل ڈال کر کباب گرلڈ کرلیں۔
    اب یخنی، کارن فلور، کُٹی لال مرچ، لہسن، بھنا زیرہ، نمک، ٹومیٹوکیچپ اور گاڑھا املی کا رس مکس کرکے چولہے پر پکائیں اور گاڑھا ہونے پر اُتار لیں۔
    پھر برگر بن پر پہلے مکھن لگائیں اور کباب رکھ کر سوس ڈالیں۔
    اس کے بعد اوپر چیز سلائسز رکھ کر دوبارہ مکھن اور کباب رکھیں۔
    آخر میں اوپر ٹماٹر، پیاز اور سلاد پتے رکھ کر سرو کریں۔

    d9423c4e 0046 48c2 ae8a 580eb0847b87 Beef20Swiss20Burger&ampw250&amph250 - *~`~* Polling for Cooking Comp September 2013 *~`~*


    4db1a7c0 c710 4edf b9bc 65cb4540320b WX450&ampw475 - *~`~* Polling for Cooking Comp September 2013 *~`~*
    Tandoori Club Sandwich

    Recipe Ingredients

    Bread slices Bread slices
    1 Tomato (cut into slices)
    1 Cucumber (cut into slices)
    2 cups Roasted chicken
    2 eggs Omelets made with
    1/2 cup Mayonnaise
    as required Salad leaves
    ¼ tsp Salt
    ¾ tsp Black pepper
    ¾ tsp Mustard powder
    2 tbsp Ketchup

    Ingredients for Roast Chicken
    Chicken breast
    ½ tsp Ginger garlic paste
    2 tbsp National Tandoori Masala
    2 tbsp Yogurt
    2 tbsp Lemon juice

    Recipe Method

    Chop the 2 cup roasted chicken, mix with 1/4 tsp salt, 3/4 tsp pepper, 3/4 tsp mustard powder, 1/2 cup mayonnaise and 2 tbsp ketchup.
    Slightly toast 8 bread slices, apply mayonnaise and put prepared chicken mixture. Cover with second slice of bread.
    Now put one salad leaves, cucumber slices, tomato slices and a piece of omelets, cover with last 3rd slice of bread.
    Cut into 4 triangular pieces, fix with tooth picks and serve with fires and Coleslaw salad.
    Method for Roast Chicken
    Marinate 2
    chicken breasts with 2 tbsp national Tandori Masala, ½ tsp ginger garlic paste and 2 tbsp lemon juice.
    Cook marinated chicken in pan with 2 tbsp oil and 1/2 cup of water till tender.
    Take off from flame and shred the chicken.

    Last edited by attiaahsan; 21-09-2013 at 03:03 PM.

  3. #3
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    Default Re: *~`~* Polling for Cooking Comp September 2013 *~`~*

    Walaikum Assalaam

    Phir daal dia na mushkil main

    Again thanks to all the participants for sharing such lovely recipies, I am sure everyone including me can easily make and enjoy them.

    Ab polling, I have chosen the recipe which is not only easy to make but it also has creative ingridients which would be sure very testy when making it as per the described procedure.

    Khush rahyeh
    Fi amaan ALLAH

  4. #4
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    Default Re: *~`~* Polling for Cooking Comp September 2013 *~`~*


    eq2hdk - *~`~* Polling for Cooking Comp September 2013 *~`~*

  5. #5
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    Default Re: *~`~* Polling for Cooking Comp September 2013 *~`~*

    IMG 132418151178424 zpsa2d0c6e0 - *~`~* Polling for Cooking Comp September 2013 *~`~*

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    Default Re: *~`~* Polling for Cooking Comp September 2013 *~`~*


  7. #7
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    Default Re: *~`~* Polling for Cooking Comp September 2013 *~`~*

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