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Thread: ~"~ Polling for Cooking Comp Oct 2013 ~"~

  1. #1
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    Default ~"~ Polling for Cooking Comp Oct 2013 ~"~




    Aap ne VEGETABLES ki Recipes share karni thi: x

    aap sab ka Thanks k ap ne Part liya

    apni favo sharing ko Vote dein

    Note ;

    Khud ki sharing ko Vote nahi karna

    Last date Voting ki 28 Oct 2013 hai

    Winner 50% Voting aur 50% Adminis decide kare gaye



  2. #2
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    Default Re: ~"~ Polling for Cooking Comp Oct 2013 ~"~


    Yeh Rahi sab ki sharing
    jam786

    vegetable malai kofta - ~"~ Polling for Cooking Comp Oct 2013 ~"~

    zindagi jee

    images zpsf2b7e70foriginal - ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Shahi Dum Aalo



    Ingredients:

    1 kg Potatoes
    1cup Tomato puree
    1 tbsp Ginger garlic paste
    1 tbsp Ginger finely chopped
    1 tbsp Cumin
    1 tbsp Red chili crushed
    1/2 tbsp Jaggery
    as required Salt
    20 Almonds finely chopped
    1/2cup Fresh Cream
    4 Lemon
    1tsp Whole coriander
    1tsp Whole black pepper
    4 Green chilies crushed
    as required Oil



    Method:
    Wash and boil the potatoes for 10 minutes. Peel the potatoes .Heat oil in a wok and deep fry the potatoes till they turn golden brown. Turn the flame off allow the oil to cool down and pour back into the container.

    In the same wok on a medium flame add the tomato puree, red chili, cumin, jaggery .Fry for 2-3 minutes then add in the fried potatoes. Grind together the whole coriander and whole black pepper. Add this mixture, green chilies and lemon juice to the wok .Fry for 3-4 minutes until the oil floats on top.

    Before serving mix in the cream and garnish with almonds.

    ~HaAni~

    POTATO BASKET WD Chaat
    Ingredients For Basket:

    Potato...........4 large size
    Salt............as required
    Corn Flour...........2 tbsp
    Oil............for frying

    Method:
    1.Cut the potato in small slices just like french fries but
    in thin slices.
    2.Add some salt n corn flour in it.
    3.Take a Big pan n heat the oil.
    4.Take a basket n place all potato slices in it n spread it
    in the center n some at the sides.
    5.Place one more basket on it n press it.
    6.Fry that in the pan just like this.
    potato basket - ~"~ Polling for Cooking Comp Oct 2013 ~"~
    7.Put out it n gently take it out from basket
    n place in a platter.

    Ingredients for Filling:
    Whole Green Grams.............1 cup boiled
    Moth Brown............1 cup boiled
    Black pepper............to taste
    Chilli powder...........to taste
    Green chilli........1 tsp chopped
    Coriander fresh............1 tbsp
    Chaat masala.........to taste
    Turmind....... as reqired
    Mint.......as required
    Salt.......as required
    Potato.......1 boiled
    Tomato........1

    Method:
    1.Cut the potato n tomato in slices.
    2.Add all the grams n moth browns n all
    spices in it.
    3.Mix all the ingredients n put it in the potato basket
    n
    serve it........
    images?qtbnANd9GcRlOVhnjCwCZzlmw3iSedH0Z9Zr1ustM5upsBdNd9UztTrNTwpsRA - ~"~ Polling for Cooking Comp Oct 2013 ~"~images?qtbnANd9GcRF4WKx WkUSPBT2 eZ 6OIHM2MhZp7 ixUmwUs2khmRLw6heeCyrxgF1Oc - ~"~ Polling for Cooking Comp Oct 2013 ~"~

    ~Anjana~

    Mix Chat Pati Sabzi

    mix chat pati subzi&ampw475 - ~"~ Polling for Cooking Comp Oct 2013 ~"~
    Recipe Ingredients



    • Mix Vegetables ½ kg
    • Tomatoes (chopped) 2
    • Potatoes (cubed) 1 cup
    • Onion (chopped) 1
    • Ginger Garlic Paste 2 tbsp
    • Red beans (boiled) 1 cup
    • Cream ¼ cup
    • Red chili powder 1 tbsp
    • Cumin seed powder 1 tsp
    • Coriander seed powder 1 tsp
    • Curry leaves 2-3
    • Oil 2 tbsp
    • Salt to taste




    Recipe Method




    1. Take some oil in the pan and sauté ginger garlic paste and 1 chopped onion for 3-4 minutes. Add in 2 chopped tomatoes and 1 tbsp red chili powder, salt, 1 tsp cumin seed powder and 1 tsp coriander seed powder.
    2. When the tomatoes are cooked then add in ½ kg mix vegetables and 1 cup boiled red beans.
    3. Add in 1 cup water and let the vegetables cook. When the water dries and the vegetables are completely cooked then add in cream. Sauté some curry leaves in oil and add it on the mixed vegetables. Dish it out and serve.


    Zindagi

    80afyxn04ab7y5mxlw - ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Cute PaRi

    Mughlai Vegetable Biryani


    Click here to view the original image of 616x616px and 206KB.
    sb6n1z - ~"~ Polling for Cooking Comp Oct 2013 ~"~

    vegetables
    Ingredients

    ½ cup fresh beans, chopped
    ½ cup green peas
    1 cup carrot, chopped into small cubes
    1 cup cauliflower cut into small florets (about 12 small florets)

    rice
    Ingredients

    2 cups long grain basmati rice

    masala
    Ingredients

    1 tablespoon cashewnuts
    ½ tablespoon khus khus (white poppy seeds)
    1 tablespoon fresh grated coconut
    1/3 cup vegetable oil
    2 small onions grated (about ½ cup when grated)
    ½ bay leaf
    1 thin piece of cinnamon
    4 cloves
    2 cardamom pods
    1 teaspoon ginger paste
    1 teaspoon garlic paste
    2 medium tomatoes, pureed in a blender
    ½ cup full fat yogurt
    1 teaspoon garam masala
    2 teaspoons chili powder
    ¼ teaspoon cumin powder

    Method
    1. Grind the cashew, khus khus and coconut into a smooth paste, using as little water as possible. Set aside.

    2. Heat oil in a large skillet. Add grated onions, and cook on low heat till the onions are brown, about 10 minutes.

    3. To the onions, add the bay leaf, cinnamon, cloves, and cardamom. Crank up the heat to medium and stir for about 1 minute or till fragrant.
    4. Add the ginger and garlic pastes. Stir and let it cook for about 30 seconds.

    5. Add the coconut, khus khus, cashew paste. Stir another 30 seconds.

    6. Add pureed tomatoes and cook for about 4 minutes. Remove the skillet from the heat.

    7. Add yogurt and mix well. Moving the skillet away from the heat when adding yogurt will prevent it from curdling.

    8. Return the skillet to the stove. Turn heat to low, and add garam masala, chili powder, and cumin powder. Stir for 1 minute.

    9. Now add the reserved vegetables and salt. Cook for 10 minutes or till the vegetables are almost done. Add ½ cup water, and simmer another 3-5 minutes.

    10. Taste the gravy and adjust salt if needed. Remember: this gravy will be spicy, but when you add the rice to it later, everything will balance out.

    11. Now you are ready to layer the biryani. Take a large baking dish. Lightly oil the inside.
    12. Layer everything in this order – half the rice, half the chopped cilantro, half the chopped mint, all the vegetables and gravy, remaining half of the rice, saffron dissolved in milk, remaining half the cilantro and mint. Drizzle the top with ghee.

    13. Cover the baking dish and bake in a 350f oven for 15 minutes or till the rice is cooked through but not muchy. Turn the oven off, and let the biryani sit in the hot oven another 10 minutes.

    topping
    Ingredients

    2 medium onions


    14; When the biryani is done, top with the fried onions.

    Serve biryani hot with
    raita or yogurt.

    attiaahsan

    Vegetable Jalfrezi
    1377003 594949377218517 1727734985 n - ~"~ Polling for Cooking Comp Oct 2013 ~"~
    1069392 594949393885182 205228990 n - ~"~ Polling for Cooking Comp Oct 2013 ~"~
    1380627 594949423885179 1307962048 n - ~"~ Polling for Cooking Comp Oct 2013 ~"~

    TariqRaheel

    اسٹفڈ بھنڈی


    اشیاء:۔
    بھنڈی…200 گرام
    ثابت سفید زیرہ…ایک ٹی اسپون
    گھی …چار ٹیبل سپون
    دھنیا پائوڈر…چار ٹیبل اسپون
    ہلدی پائوڈر…ہاف ٹی اسپون
    امچور…ہاف ٹی اسپون
    گرم مسالہ پائوڈر…ہاف ٹی اسپون
    سرخ مرچ پائوڈر…ہاف ٹی اسپون
    نمک…حسب ذائقہ


    114 1 - ~"~ Polling for Cooking Comp Oct 2013 ~"~
    ترکیب:۔
    بھنڈیوں کو صاف کرکے درمیان سے کٹ لگائیں۔ ایک پیالی میں دھنیاپائوڈر‘ ہلدی‘ امچور‘ گرم مصالحہ ، سرخ مرچ اور نمک ملائیں۔ اس مسالہ کو بھنڈیوں میں احتیاط کے ساتھ چمچ سے بھردیں۔ گھی گرم کرکے زیرہ ڈالیں۔ ایک منٹ بعد بھنڈیاں احتیاط سے ڈالیں۔ چمچے سے ہلائیں جب بھنڈیاں گل جائیں تو چولہے سے اتار لیں اور گرم گرم سرو کریں۔












    sweet.kiran


    Simple Vegetable Fried Rice Recipe | How to cook
    Basmati Rice ??



    Who will say no to fried rice? It’s every ones favourite.It is very simple rice variety and easy to make.It is important to make the rice grainy for fried rice.If the rice turns stick,we won’t get it perfectly so i thought to post how to cook basmati rice before proceeding to the fried rice recipe.
    Stove top method,

    We need:

    1 cup Basmati Rice
    2 cups Water


    Click here to view the original image of 664x192px and 32KB.
    1 rice thumb19?imgmax800 - ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Wash and soak rice for 15-30 minutes before cooking.Drain the water completely.Boil 2 cups of water in a pan.Once the water gets boiled well,add in the drained rice.Keep the flame in medium and close it with a lid.Let it to cook.Once the rice gets cooked,switch off the flame then open the lid and fluff the rice with a fork .
    Tips:
    Keep the flame in medium while cooking because sometimes the low flames makes the rice sticky.

    By electric cooker,

    We need:

    1 cup Basmati Rice
    1 and 1/2 cups Water

    Click here to view the original image of 660x187px and 33KB.
    2 rice1 thumb13?imgmax800 - ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Wash the rice and soak it for 15-30 minutes and drain the water. Add 1 and 1/2 cup water and rice in the vessel that comes with the electric cooker and switch on it. It will switch off automatically once it is done.This is the most simple and fast way of cooking basmati rice.

    Rice thumb80?imgmax800 - ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Tips and Tricks:


    • Choose the good brand of basmati rice,soak it at least for 15 minutes before cooking.It makes the rice to cook soon.
    • You can add salt if you are not making any sweet use the rice.
    • Always use fork to fluff the rice so that the grain do not break.


    Lets proceed with the Veg fried rice recipe:

    Yields : 2-3
    Preparation & cooking time: Under 35 minutes
    Cuisine : Indo Chinese

    Ingredients:

    2 cups steamed rice
    2 cups vegetables (i used beans, carrots, cabbage and capsicum)
    1/4 cup spring onions.finely chopped
    1 tbsp oil
    1 tsp chopped garlic
    2 tsp minced ginger
    1/2 tsp pepper powder
    1/2 tsp soya sauce
    1 tsp vinegar
    salt as required

    Click here to view the original image of 658x182px and 45KB.
    1 rice2 thumb13?imgmax800 - ~"~ Polling for Cooking Comp Oct 2013 ~"~



    • Julienne cut the vegetables and make it ready.Heat oil in a wok.Reserve little spring onion for garnishing and add the remaining spring onion,chopped garlic,minced ginger,saute well.
    • Add the vegetables and saute for few seconds.
    • Add in the soya sauce,pepper powder,vinegar and soya sauce,saute well.



    Click here to view the original image of 661x183px and 45KB.
    1 rice3 001 thumb?imgmax800 - ~"~ Polling for Cooking Comp Oct 2013 ~"~



    • Check above procedure to cook basmati rice and then add the steamed rice,mix it with sauce.
    • Saute for few seconds and remove it from the stove. Garnish it with Spring onions.



    Click here to view the original image of 628x800px and 100KB.
    Final thumb1?imgmax800 - ~"~ Polling for Cooking Comp Oct 2013 ~"~


    Here is the rice is ready.It goes well with all kinds of indo chinese or any gravy.Enjoy!!!

    My notes:

    Don’t add the hot steaming rice into the pan,once you cooked the rice let it cool down for sometime and then start making fried rice.
    Don’t saute the vegetables for long because the vegetables becomes too soft if you saute it for long.

    Have a nice day!!!

    LoViNg IrFaN



    • Mix Vegetable Soup Urdu Language - ~"~ Polling for Cooking Comp Oct 2013 ~"~
      Naughty Cat

      Ingredients:
      500 gm of potato (chop potatoes in square shaped pieces)
      40 gm garlic paste
      500 gm chopped Cauliflower
      8 gm Red chili powder
      80 ml oil
      1 2/3 ts of Coriander powder
      5 green cardamom
      1 cup chopped tomato
      5 red chilies (cut into two pieces)
      Salt
      1 1/3 ts cumin seeds
      1 ts Black pepper powder
      ½ cup chopped onions
      3 ts gram masala
      2 2/3 Tbs Ginger paste
      1 Tbs chopped coriander
      2 Tbs chopped ginger
      2 bay leaves
      Recipe:
      First step is to heat the oil then fry bay leaves, cardamom, red chilli and cumin seed on the low flame.
      Add and fry chopped onions, garlic, ginger paste, turmeric powder, red chilli powder and coriander for one minute then put in tomato. Fry this mixture for further five minutes, add cauliflower and potato and cook it for ten minutes.
      Add 100 ml water, cover it with its lid and cook for ten minutes. Sprinkle salt and black pepper powder on it then garnish it with chopped ginger and coriander.
      Serve Gobi Aalu with Roti.








    Last edited by attiaahsan; 21-10-2013 at 12:08 PM.

  3. #3
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    Default Re: ~"~ Polling for Cooking Comp Oct 2013 ~"~

    maaza aagaya...wese mein soch rha hoo chef bun hi jaoga yaha rha too...

  4. #4
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    Default Re: ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Quote Originally Posted by lukmanplz View Post
    maaza aagaya...wese mein soch rha hoo chef bun hi jaoga yaha rha too...
    haan na kuch fiyadah tu ho na

  5. #5
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    Default Re: ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Walaikum Assalaam

    Once again its was a very tough decision to make, I chose the recipe which is not only presentable but also unique (rarely seen), I am sure it will taste good as good as it appears

    THANKS to all the participants for participating, I am sure peolpe like me will surely learn new method of cooking from your lovely reciepes.

    All the best to all the participants.

    Khush rahyeh

    Fi amaan ALLAH

  6. #6
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: ~"~ Polling for Cooking Comp Oct 2013 ~"~

    voted

  7. #7
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    Default Re: ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Quote Originally Posted by thefire1 View Post
    Walaikum Assalaam

    Once again its was a very tough decision to make, I chose the recipe which is not only presentable but also unique (rarely seen), I am sure it will taste good as good as it appears

    THANKS to all the participants for participating, I am sure peolpe like me will surely learn new method of cooking from your lovely reciepes.

    All the best to all the participants.

    Khush rahyeh

    Fi amaan ALLAH
    kam bola karo

  8. #8
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    Default Re: ~"~ Polling for Cooking Comp Oct 2013 ~"~

    main jaata hoon aap meri BOLTI bandh karwanay kay chakkar main hain, yeh danda dikha dikha kar
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    waisay khuwaateen kay haath main DANDA nahin
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    .

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    BAILAN ziyada acha lagta hay
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    .aur aik aur baat
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    SWEET nick rakha hay tou sweet bann kar dikhayain

    PS: Sorry yeh VOTING ki thread main sweet.kiran pangay lay rahii hain mujh say mera koi qusoor nahin hay (To WHOM it may CONCERN)



    Quote Originally Posted by sweet.kiran View Post


    kam bola karo

  9. #9
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    Default Re: ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Quote Originally Posted by thefire1 View Post
    main jaata hoon aap meri BOLTI bandh karwanay kay chakkar main hain, yeh danda dikha dikha kar
    .
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    .
    .
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    waisay khuwaateen kay haath main DANDA nahin
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    .
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    .

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    BAILAN ziyada acha lagta hay
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    .aur aik aur baat
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    .
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    ..
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    SWEET nick rakha hay tou sweet bann kar dikhayain

    PS: Sorry yeh VOTING ki thread main sweet.kiran pangay lay rahii hain mujh say mera koi qusoor nahin hay (To WHOM it may CONCERN)
    ab kia kahon apko

  10. #10
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    Default Re: ~"~ Polling for Cooking Comp Oct 2013 ~"~

    Walaikum Assalam
    Voted
    IMG 132418151178424 zpsa2d0c6e0 - ~"~ Polling for Cooking Comp Oct 2013 ~"~

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