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Thread: ~""~ Cooking Competition Nov 2013 ~""~

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    ~""~ Cooking Competition Nov 2013 ~""~



    openflower3 - ~""~ Cooking Competition Nov 2013 ~""~ Assalam O Aliakum openflower3 - ~""~ Cooking Competition Nov 2013 ~""~

    Iss mah aap ko
    winter ki soghat " Hallway " ki Recipes share karni hai

    Mazzay Mazzay ki Recipes share kare 07 - ~""~ Cooking Competition Nov 2013 ~""~

    Rules ;

    Entry date
    20 Nov 2013 tak hai

    Same aur Edit Sharing accpet nahi ho gi

    Winner
    50% Polling aur 50% Admins decide kare gaye 07 - ~""~ Cooking Competition Nov 2013 ~""~
    openflower3 - ~""~ Cooking Competition Nov 2013 ~""~

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    shutterstock 60913876 - ~""~ Cooking Competition Nov 2013 ~""~

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    Khajor ka Halwa - ~""~ Cooking Competition Nov 2013 ~""~

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    shakar kand ka halwa image zpsef1b2338 - ~""~ Cooking Competition Nov 2013 ~""~
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    Default Re: ~""~ Cooking Competition Nov 2013 ~""~

    Walaikum Assalaam

    All the best to all the participants.

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    134df2af 2d65 4dd9 b390 66ea969edc04 Sohan Halwa image&ampw250&amph250 - ~""~ Cooking Competition Nov 2013 ~""~134df2af 2d65 4dd9 b390 66ea969edc04 Sohan Halwa - ~""~ Cooking Competition Nov 2013 ~""~

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    Disco Deewanay

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    ffffvv - ~""~ Cooking Competition Nov 2013 ~""~

    anday ka halwa - ~""~ Cooking Competition Nov 2013 ~""~

    ...I Know Its Immature And Childish...
    683162ioxu4lzjfk - ~""~ Cooking Competition Nov 2013 ~""~...But I want A Fairytale ending...683162ioxu4lzjfk - ~""~ Cooking Competition Nov 2013 ~""~

    683162ioxu4lzjfk - ~""~ Cooking Competition Nov 2013 ~""~Animated Dancing Bird Cute 1yelsm - ~""~ Cooking Competition Nov 2013 ~""~683162ioxu4lzjfk - ~""~ Cooking Competition Nov 2013 ~""~

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    1457723 223219257847761 1174180237 n - ~""~ Cooking Competition Nov 2013 ~""~
    NEED Free and easy cooking recipes Muft mein to yaha kuch nahi milta mere bhai

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    Saffron suji halwa

    saffron halwa zps5bf8ad26 - ~""~ Cooking Competition Nov 2013 ~""~
    Ingredients

    • 3 cups semolina/suji/rawa
    • 6 cups water or milk
    • a thick pinch of saffron approx 30-40 strands of saffron dissolved in 3 tbsp water
    • 5-6 tbsp ghee
    • 8-9 tbsp sugar
    • ½ cup cashew nuts
    • 4 cardamom pods, crushed or ½ tsp cardamom powder


    Instructions

    1. heat a pan and roast the semolina for 10-15 mins on a low flame. keep on stirring in between so that the semolina does not burn and gets a uniform color. keep aside.
    2. warm 3 tbsp water and add saffron to it.
    3. in another pan take water and sugar and give it one rolling boil. close the fire. strain the water to remove the sugar impurities and keep aside.
    4. in a kadai or pan, melt ghee.
    5. fry cashewnuts in the ghee till golden brown.
    6. add the roasted semolina and mix it with the ghee.
    7. mix everything well and after 2-3 minutes add the crushed cardamom.
    8. roast the semolina, ghee, cardamom, cashew nuts mixture for 12-15 minutes on a low flame.
    9. add the hot sugar water to the semolina slowly slowly.
    10. take care to see that no lumps are formed.
    11. also add the saffron dissolved water to this.
    12. stir the whole mixture very well and let the suji halwa cook for 5-6 minutes more.
    13. serve saffron suji halwa hot.


    Nutrition Information
    Serving size: 6


    IMG 132418151178424 zpsa2d0c6e0 - ~""~ Cooking Competition Nov 2013 ~""~

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