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Thread: Pumpkin Roll Cake!

  1. #1
    Cute PaRi's Avatar
    Cute PaRi is offline ♥Häppïnëss ïs Süċċëss♥
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    Pumpkin Roll Cake!


    Pumpkin Roll Cake!

    imagecfm?id2DB6926D 1E0B C910 EAD06FD7863B9212&ampviewlarge - Pumpkin Roll Cake!


    Ingredients:


    3/4 cup all-purpose flour
    2 teaspoons pumpkin pie spice
    1 teaspoon baking powder
    4 eggs , separated
    1 cup granulated sugar , divided
    2/3 cup canned pumpkin (not pumpkin pie filling)
    1 tablespoon lemon juice
    1/2 cup ground pecans

    Filling & Icing:


    1 package (8 ounces) cream cheese , softened
    4 squares (1 ounce each) white chocolate , melted
    1/3 cup caramel ice cream topping
    6 cups thawed, frozen whipped topping
    pecan halves



    Instructions:
    step 1

    For the cake, preheat oven to 375ºF. Line base of 11 x 17 in. jelly roll pan with parchment paper; set aside.


    step 2

    In medium bowl, sift together flour, pumpkin pie spice and baking powder; set aside. In large bowl, beat egg yolks until frothy with electric mixer. Add 1/2 cup sugar; continue beating 3-5 minutes. Add pumpkin and flour mixture; mix until well combined.

    step 3

    In separate bowl, beat egg whites until frothy with electric mixer. Add lemon juice; continue beating 2 minutes. Gradually add remaining 1/2 cup sugar; continue beating until soft peaks form. Sprinkle ground pecans over egg whites; gently fold in. Fold yolk mixture into egg white mixture. Spread evenly into prepared pan.

    step 4

    Bake 20-25 minutes. Remove cake from oven. Gently loosen edges of cake from pan. Carefully turn cake onto cooling rack lined with a clean kitchen towel. Cool cake 3-5 minutes. Carefully remove parchment paper. Starting at a short edge, roll up cake with kitchen towel. Transfer rolled cake to cooling rack; cool completely.

    step 5

    For icing, in large bowl, beat cream cheese, melted chocolate and caramel topping with electric mixer. Gently stir in whipped topping. To fill cake, gently unroll cake. Spread about 1/3 of the icing evenly over surface. Gently re-roll cake (without kitchen towel). Trim off ends of roll using serrated knife. Transfer to serving platter.

    step 6

    Spatula ice pumpkin roll. Alternate rows of pecan halves and icing shells.


    step 7

    Cover and refrigerate 2-3 hours or until ready to serve.

    Last edited by Cute PaRi; 06-11-2013 at 02:55 PM.

    paspayi2 zps86d6ac40 - Pumpkin Roll Cake!

  2. #2
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    Default Re: Pumpkin Roll Cake!

    yummy laging
    siso bana k bhej dena


  3. #3
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: Pumpkin Roll Cake!

    yummy tongue0022 - Pumpkin Roll Cake!
    کہاں اتنی سزائیں تھیں بھلا اس زندگانی میں
    ہزاروں گھر ہوئے روشن جو میرا دل جلا محسنؔ


  4. #4
    Hidden words's Avatar
    Hidden words is offline "-•(-• sтαү мιηε •-)•-"
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    Default Re: Pumpkin Roll Cake!

    khanay main bohaat mazy dar ho ga
    suno hworiginal - Pumpkin Roll Cake!
    575280tvjrzkx7ho zps19409030 - Pumpkin Roll Cake!ღ∞ ι ωιll αlωαуѕ ¢нσσѕє уσυ ∞ღ 575280tvjrzkx7ho zps19409030 - Pumpkin Roll Cake!

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    Default Re: Pumpkin Roll Cake!

    mazay ka lag raha meeth hota hoga na

    eq2hdk - Pumpkin Roll Cake!

  6. #6
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    Default Re: Pumpkin Roll Cake!

    very nice looking cake, I am sure it will taste good too....

  7. #7
    Cute PaRi's Avatar
    Cute PaRi is offline ♥Häppïnëss ïs Süċċëss♥
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    Default Photobucket

    Quote Originally Posted by ~HaAni~ View Post
    yummy laging
    siso bana k bhej dena
    sis ap bana kr bhjana na ku k ap k hath se zayda maze k bane gy

    paspayi2 zps86d6ac40 - Pumpkin Roll Cake!

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    Default Re: Photobucket

    Quote Originally Posted by Cute PaRi View Post

    sis ap bana kr bhjana na ku k ap k hath se zayda maze k bane gy
    nhi ap k hath se zada maze ka ban'na n banane se aapki practice b ho jani age kaam aye ga


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