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Thread: Recipe of the day ~ 16th Nov 2013 ~

  1. #1
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    Default Recipe of the day ~ 16th Nov 2013 ~


    Steam roast chargha:

    381307 299839070068222 704616281 n - Recipe of the day ~ 16th Nov 2013 ~

    ingredients ;

    Chicken whole:1(the weight of my chicken was 2 kg without any skin or fat,give the chicken deep cuts with a sharp knife.
    Salt: to taste
    White vinegar:1/2cup

    Method:

    First of all mix salt and vinegar in a big bowl and dip clean and dry chicken in it for atleast 15-20 minutes
    and keep on changing the sides of chicken after every 5 minutes.After this step discard the vinegar and salt mix
    and deep fry the chicken on medium heat until very light golden color appears.
    Now keep it aside and let it get cool.

    For Marination:

    1 medium onion+4-5 green chillies:make a paste in blender with very little amount of water.
    Ginger garlic paste:1.5 tbs
    sookha dhaniya powder:1tbs
    zeera powder:1tbs
    THICK yougart:1/2 cup(drain the water from yougart by hanging it in muslin cloth).
    Lemon juiecef 2 big lemons.
    salt:to taste or 3ts
    red chilli powder:1ts
    red chilli flakes:1ts
    haldi:1ts(or u can use 2-3 pinches of tandoori color)
    garam masala powder:1tbs

    Method for marination:

    Mix all the above mentioned ingredients to make a thick paste,keep in mind the paste should be thick otherwise it wouldn't coat on chicken
    but still if u feel the paste is a bit thin u can add 1 tbs of corn flour in it.
    Now apply this paste very well in the deep cuts of chicken and on full chicken.
    Leave this chicken for marination for full night or for atleast 5-6 hours.
    After marination is done steam it in a steamer for 20-25 minutes.
    When the steaming is done i grilled it in the oven for 10-15 minutes just to get a nice brown golden top.
    This step is optional i did it becoz i like the softness and juiciness of steamed chicken but the look of grilled chicken.
    Steamed charga is ready to enjoy with salad raita and imli sauce.




  2. #2
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: Recipe of the day ~ 16th Nov 2013 ~

    yummy
    کہاں اتنی سزائیں تھیں بھلا اس زندگانی میں
    ہزاروں گھر ہوئے روشن جو میرا دل جلا محسنؔ


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    Default Re: Recipe of the day ~ 16th Nov 2013 ~



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    Default Re: Recipe of the day ~ 16th Nov 2013 ~

    Quote Originally Posted by attiaahsan View Post

    Steam roast chargha:

    381307 299839070068222 704616281 n - Recipe of the day ~ 16th Nov 2013 ~

    ingredients ;

    Chicken whole:1(the weight of my chicken was 2 kg without any skin or fat,give the chicken deep cuts with a sharp knife.
    Salt: to taste
    White vinegar:1/2cup

    Method:

    First of all mix salt and vinegar in a big bowl and dip clean and dry chicken in it for atleast 15-20 minutes
    and keep on changing the sides of chicken after every 5 minutes.After this step discard the vinegar and salt mix
    and deep fry the chicken on medium heat until very light golden color appears.
    Now keep it aside and let it get cool.

    For Marination:

    1 medium onion+4-5 green chillies:make a paste in blender with very little amount of water.
    Ginger garlic paste:1.5 tbs
    sookha dhaniya powder:1tbs
    zeera powder:1tbs
    THICK yougart:1/2 cup(drain the water from yougart by hanging it in muslin cloth).
    Lemon juiecef 2 big lemons.
    salt:to taste or 3ts
    red chilli powder:1ts
    red chilli flakes:1ts
    haldi:1ts(or u can use 2-3 pinches of tandoori color)
    garam masala powder:1tbs

    Method for marination:

    Mix all the above mentioned ingredients to make a thick paste,keep in mind the paste should be thick otherwise it wouldn't coat on chicken
    but still if u feel the paste is a bit thin u can add 1 tbs of corn flour in it.
    Now apply this paste very well in the deep cuts of chicken and on full chicken.
    Leave this chicken for marination for full night or for atleast 5-6 hours.
    After marination is done steam it in a steamer for 20-25 minutes.
    When the steaming is done i grilled it in the oven for 10-15 minutes just to get a nice brown golden top.
    This step is optional i did it becoz i like the softness and juiciness of steamed chicken but the look of grilled chicken.
    Steamed charga is ready to enjoy with salad raita and imli sauce.



    tasty he

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    Default Re: Recipe of the day ~ 16th Nov 2013 ~


    eq2hdk - Recipe of the day ~ 16th Nov 2013 ~

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    Default Re: Recipe of the day ~ 16th Nov 2013 ~

    yummy sharing
    Teri ankhon uworiginal - Recipe of the day ~ 16th Nov 2013 ~

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    Default Re: Recipe of the day ~ 16th Nov 2013 ~

    mmmm yummy

  8. #8
    Hidden words's Avatar
    Hidden words is offline "-•(-• sтαү мιηε •-)•-"
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    Default Re: Recipe of the day ~ 16th Nov 2013 ~

    24. achi recipe hay,bt azmuda ho to zayda acha ho
    suno hworiginal - Recipe of the day ~ 16th Nov 2013 ~
    575280tvjrzkx7ho zps19409030 - Recipe of the day ~ 16th Nov 2013 ~ღ∞ ι ωιll αlωαуѕ ¢нσσѕє уσυ ∞ღ 575280tvjrzkx7ho zps19409030 - Recipe of the day ~ 16th Nov 2013 ~

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