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Thread: Recipe of the day ^^ 20 Nov 2013 ^^

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    Recipe of the day ^^ 20 Nov 2013 ^^


    Zinger Burger

    1450217 729150517098425 426923416 n - Recipe of the day ^^ 20 Nov 2013 ^^
    INGREDIENTS

    2 thick chicken breasts, boneless and skin removed

    Trim any excess fat and clean the chicken breasts. Slice each breast through the middle to make two thinner layers.
    If the chicken breasts are a bit lengthy instead of being rounded, you can trim a bit from the tapering thinner
    end so that each slice has a more rounded shape which will look better in your burger later.
    If you don't mind the zinger jutting out of the burger a little bit, then you can just omit this trimming,
    no point wasting the chicken! You will have a total of 4 slices from the 2 breasts. Marinate the slices in the following ingredients overnight.

    1 cup buttermilk
    ¼ tsp. garlic paste
    ¼ tsp. ginger paste
    ½ tsp. salt
    ½ tsp. black pepper powder
    ½ tsp. dried oregano
    1 tsp. red chilli powder (optional)
    juice of half a lemon
    1 tsp. soya sauce

    TIP: You can mix half cup of yoghurt with half cup of milk in place of the buttermilk. Or simply make your own buttermilk, add 2 tbsp.
    lemon or vinegar in a cup of milk and let it stand for 10-15 minutes, then stir and use. Do not omit this as it helps tenderise the chicken breast.

    OTHER INGREDIENTS

    4 burger buns
    3 tbsp. plain flour
    2 tbsp. cornflour
    ¼ tsp. baking powder
    ½ tsp. salt
    ½ tsp. black pepper powder
    1 cup slightly crushed cornflakes
    1 egg, beaten with 1 tbsp milk
    Oil for deep frying

    FOR ASSEMBLING

    You can use whatever condiments you prefer from these:

    Lettuce or salad leaves
    Tomato slices
    Cucumber slices
    Cheese slices
    Ketchup/tomato sauce
    Mayonnaise

    INSTRUCTIONS

    Have 3 wide bowls or plates ready. Put the flour, cornflour, baking powder, salt and pepper in one plate and mix it up.
    In the second plate, beat the egg with the 1 tbsp. milk. Then put the crushed cornflakes in the third plate. Set aside.

    Remove the chicken slices from the buttermilk marinade. Shake off excess marinade from each slice.
    First dust each slice on both sides in the seasoned flour. Then dip it in the egg and finally roll it in the cornflakes.
    Then again in the flour, followed by the egg and finally the cornflakes a last time.
    So each slice will have a double coating. This gets a little messy, but don't worry about that, the results will more than make up for it.

    Set the double-coated slices on a plate and heat your oil. Once hot, put 2 slices at a time,
    reduce the heat to medium low and allow the chicken to fry until golden and crispy.
    It takes a total of about 3 minutes per side to get properly cooked. So no more than 6-7 minutes for each batch.

    Remove from the oil and drain on kitchen towels. When all the slices are fried, you can start preparing the buns.
    Slice each bun and toast them lightly. Add whatever accompaniments you prefer and top with a crunchy chicken zinger slice.
    Squeeze a drizzle of ketchup or chilli sauce over it, and then cover with the top half of the bun.
    Serve with fries and a cold drink!


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    Default Re: Recipe of the day ^^ 20 Nov 2013 ^^

    good one

  3. #3
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Default Re: Recipe of the day ^^ 20 Nov 2013 ^^

    yummy tongue0018 - Recipe of the day ^^ 20 Nov 2013 ^^
    کہاں اتنی سزائیں تھیں بھلا اس زندگانی میں
    ہزاروں گھر ہوئے روشن جو میرا دل جلا محسنؔ


  4. #4
    Hidden words's Avatar
    Hidden words is offline "-•(-• sтαү мιηε •-)•-"
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    Default Re: Recipe of the day ^^ 20 Nov 2013 ^^

    17. ahaa burger b hay mujhay bohaat pasnd burgers
    suno hworiginal - Recipe of the day ^^ 20 Nov 2013 ^^
    575280tvjrzkx7ho zps19409030 - Recipe of the day ^^ 20 Nov 2013 ^^ღ∞ ι ωιll αlωαуѕ ¢нσσѕє уσυ ∞ღ 575280tvjrzkx7ho zps19409030 - Recipe of the day ^^ 20 Nov 2013 ^^

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    Default Re: Recipe of the day ^^ 20 Nov 2013 ^^

    4-mjhe ni pasand ye
    Teri ankhon uworiginal - Recipe of the day ^^ 20 Nov 2013 ^^

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