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Thread: ♡~♡ Cooking Competition December 2013 ♡~♡

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    ♡~♡ Cooking Competition December 2013 ♡~♡



    Iss month aap ko " Soups " ki Recipes share karni hain

    Ache ache garma garm Soups share kijiy

    ☆ Rules ☆

    Entry ki last date 20 Des 2013 hai ♥

    Same aur edit sharing accept nahi ho gi ♡

    Aik mem aik hi bar sahring kar sakta hai ♥

    Winner 50% Admins ♥ aur 50% Polling se diced ho ga





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    Hot and Sour Chicken Soup
    Hot And Sour Chicken Soup 4 - ♡~♡ Cooking Competition December 2013 ♡~♡

    Ingredients:
    3 glasses Chicken stock
    1 Egg
    2 Carrot
    2 Capsicum
    1 cup Chicken boneless
    1 cup Spring onion leaves
    1 cup Cabbage chopped
    1 tsp Sugar
    1 tsp Chili sauce
    1 tbsp Flour mixed with chicken cube
    1/2 tsp Black pepper powder
    1/2 tsp White pepper powder
    2 tbsp White vinegar
    2 tbsp Corn flour
    3 tbsp Soya sauce
    3 tbsp Oil
    to taste Salt
    Method:

    In a pan put together 3 glasses of prepared stock, 3 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp flour, 1 tsp chili sauce, salt to taste, 1 tsp sugar, ½ tsp white pepper, 1 cup chopped cabbage, 2 chopped carrots and 2 chopped capsicum.
    Cook over low flame. When the soup starts boiling add in chicken cubes. Cook for 5 minutes.
    Now add 2 tbsp corn flour paste and cook till thickens. Mix well with a Wooden spoon. Also add in 1 beaten egg and mix well.
    Lastly add 1 cup bean sprout, 1 cup chopped spring onion leaves and few drops of sesame oil.
    Serve hot.


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    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    3827 zpsf2ea8fa2 - ♡~♡ Cooking Competition December 2013 ♡~♡
    کہاں اتنی سزائیں تھیں بھلا اس زندگانی میں
    ہزاروں گھر ہوئے روشن جو میرا دل جلا محسنؔ


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    chicken and corn soup1 - ♡~♡ Cooking Competition December 2013 ♡~♡
    Chicken and Corn Soup

    Makes 4 servings
    Ingredients:

    1 ltr water
    1/2 (180 g) chicken breast, skinned and boned
    1/2 carrot, cubed
    1 (432 g) can whole kernel corn, drained
    1/4 tsp ground white pepper
    1/4 tsp sugar (if desired)
    1 tsp salt
    2 eggs, beaten
    1 stalk chinese celery / spring onion, chopped, for garnish
    Directions:

    Boil water in a medium sized stockpot. When the water is boiling, add chicken breast, sugar, salt and pepper. Cook over high heat for 10 minutes
    Remove chicken from the soup and shred the meat using fork to small pieces. Can also be cubed. Set aside
    Add corn and carrot into the pot. Cook for another 5 minutes
    When the soup starts to boil again, lower heat. Slowly pour the beaten egg into the simmering soup and quickly stir while pouring to create the fine strain of egg
    Return shredded chicken meat into the pot
    Simmer for another 10 minutes, uncovered. Remove and serve warm.
    Sprinkle some chopped chinese celery on top of individual bowl

    spoon and chicken and corn soup - ♡~♡ Cooking Competition December 2013 ♡~♡


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    • Ingredients



    • 4 (6-ounce) red potatoes
    • 2 teaspoons olive oil
    • 1/2 cup prechopped onion
    • 1 1/4 cups fat-free, lower-sodium chicken broth
    • 3 tablespoons all-purpose flour
    • 2 cups 1% low-fat milk, divided
    • 1/4 cup reduced-fat sour cream
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 3 bacon slices, halved
    • 1.5 ounces cheddar cheese, shredded (about 1/3 cup)
    • 4 teaspoons thinly sliced green onions

    Preparation

    1. 1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.
    2. 2. While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper.
    3. 3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.
    4. 4. Discard potato skins. Coarsely mash potatoes into soup. Top with cheese, green onions, and bacon.


    1010p42 superfast loaded potato soup l?400400 - ♡~♡ Cooking Competition December 2013 ♡~♡



    دل اگر بے نقاب ھوتے

    تو سوچو..! کتنے فساد ھوتے




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    • Ultimate Creamy Chicken Noodle Soup

      medium3 - ♡~♡ Cooking Competition December 2013 ♡~♡

      Ingredients


      2 qt water, or chicken stock
      1 - 12 oz bag of egg noodles
      4 chicken, bullion cubes
      2 c cooked chicken, cut up
      6 oz mixed vegetables (optional)
      1/4 c onion. chopped ( optional )
      2 can(s) 10 3/4 ounce, cream of chicken soup
      1 c sour cream
      salt and pepper to taste
      1 Tbsp chopped, fresh parsley ( optional)

      Directions:

    1
    In a dutch oven or 5 quart pan bring water and bouillon cubes to boil. (If using onion or raw vegetables you can add them now, so they have time to cook through).

    large1 - ♡~♡ Cooking Competition December 2013 ♡~♡

    ** I always taste the broth before adding the noodles to see if it needs more bullion.
    2
    After broth comes to a boil; add the noodles, and frozen vegetables to the broth.

    If not using vegetables, just add the noodles now.
    large1 - ♡~♡ Cooking Competition December 2013 ♡~♡

    3
    After the noodles are cooked, add the chicken and soup, stir combining thoroughly.
    large1 - ♡~♡ Cooking Competition December 2013 ♡~♡

    4
    Remove from the heat and stir in the sour cream.
    large1 - ♡~♡ Cooking Competition December 2013 ♡~♡

    5
    Salt and pepper to taste.
    large1 - ♡~♡ Cooking Competition December 2013 ♡~♡

    ...I Know Its Immature And Childish...
    683162ioxu4lzjfk - ♡~♡ Cooking Competition December 2013 ♡~♡...But I want A Fairytale ending...683162ioxu4lzjfk - ♡~♡ Cooking Competition December 2013 ♡~♡

    683162ioxu4lzjfk - ♡~♡ Cooking Competition December 2013 ♡~♡Animated Dancing Bird Cute 1yelsm - ♡~♡ Cooking Competition December 2013 ♡~♡683162ioxu4lzjfk - ♡~♡ Cooking Competition December 2013 ♡~♡

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    Minestrone Soup recipe - ♡~♡ Cooking Competition December 2013 ♡~♡

    Minestrone Soup - ♡~♡ Cooking Competition December 2013 ♡~♡



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    Pakistani Style Chinese spicy hot and sour soup:


    Ingredients:


    1. whole chicken legs (3 sliced in 3 pieces each) or 500 grams
    2. Frozen vegetables 300 grams – Any type you like, I use the mix of corn, peas, carrots and bean sprouts
    3. White cabbage 1/2 cup shredded
    4. 2 eggs
    5. Chicken stock cube 1
    6. White vinegar 1/2 cup or you can use lemon juice too
    7. Salt 1 tbsp
    8. Black pepper 2 tsp
    9. Soya sauce 4 tbsp
    10. Chilli sauce 2 tbsp
    11. Corn flour 3 tbs


    Preparations:

    1. Boil chicken legs in 1 liter water with /21 tbsp salt and 1 tsp black pepper. I have used chicken legs in soup because they always taste better than the chicken breast soup, if you want to make it in large quantity, you can use whole chicken too.
    2. Once tender, take the chicken legs out and shred it in small pieces.
    3. Add more water to the left behind stock (Around 1 more liter) and boil it.
    4. Add chicken stock in it and taste the salt, some chicken stocks are too salty so you might not need to add more salt to it.
    5. Add frozen vegetables and cabbage and boil for a minute or tow.
    6. Add chicken and all the remaining spices and sauces.
    7. Taste it, if you want it more spicy add some more black pepper or chilli sauce and if you like more soya sauce or vinegar add it now or it can be added later according to taste.
    8. Mix corn flour in cold water till it dissolves, slowly add it to the boiling soup
    9. Then beat the eggs and add it in the thick soup, leave it for 2 seconds and then stir.
    10. Cook it for 2 minutes, it will make the yummy egg chunks. Some people don’t like the egg yolk or its smell, you can only use the egg whites too but take 3 eggs if you are only using egg white.
    11. Your hot and sour soup is ready.

    hot sour pakistani soup - ♡~♡ Cooking Competition December 2013 ♡~♡
    Last edited by Arosa Hya; 04-12-2013 at 05:46 PM.

    animals1 - ♡~♡ Cooking Competition December 2013 ♡~♡

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    34fzo6q - ♡~♡ Cooking Competition December 2013 ♡~♡

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    Chicken and Almond Soup چکن اور بادام سوپ



    vo0v1u - ♡~♡ Cooking Competition December 2013 ♡~♡




    • مکھن چھ کھانے کے چمچ
    • تیل حسب ضرورت
    • ادرک کا پیسٹ آدھا چائے کا چمچ
    • (پیاز ایک عدد (کٹی ہوئی
    • بادام ایک کپ
    • نمک حسب ضرورت
    • کالی مرچ حسب ضرورت
    • ہری مرچ ایک عدد
    • گاجر ایک عدد
    • مٹر آدھا کپ
    • (چکن تین چوتھائی کپ (بون لیس اور کیوب
    • (دھنیا ایک کھانے کا چمچ (کٹا ہوا
    • پانی دو کپ
    • دودھ ایک کپ
    • کریم آدھا کپ






    1. ایک پین میں مکھن ڈال کر پگھلالیں اور ہلکا سا تیل ڈال کر ادرک کے پیسٹ اور پیاز کو فرائی کرلیں۔
    2. اب آنچ کو ہلکی کرکے بادام، نمک، کالی مرچ، ہری مرچ، گاجر، مٹر اور چکن ڈال کر دس منٹ کے لیے پکالیں اور دھنیا ڈال کر چمچ چلاتے رہیں۔
    3. اب چولہے سے اُتار کر ٹھنڈا کر لیں اور بلینڈر میں ڈال کر بلینڈ کرلیں۔
    4. اب اس کو دوبارہ پین میں ڈال کر پانی اور دودھ شامل کریں اور اتنا پکائیں کہ اُبال آجائے۔
    5. چولہا بند کر دیں اور آہستہ آہستہ کریم شامل کرکے دو منٹ پکائیں اور دھنیا ڈال کر پیش کریں


    Last edited by Zindagi; 11-12-2013 at 02:22 AM.



    3297731y763i7owcz zps9ed156a3 - ♡~♡ Cooking Competition December 2013 ♡~♡

    MAY OUR COUNTRY PROGRESS IN EVERYWHERE AND IN EVERYTHING SO THAT THE WHOLE WORLD SHOULD HAVE PROUD ON US
    PAKISTAN ZINDABAD











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