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Thread: ~**~ Cooking Comp Jan 2014 ~**~

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    cute ~**~ Cooking Comp Jan 2014 ~**~



    438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~



    438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~Assalam O Aliakum 438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~


    706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~ Happy New Year Dostoo 706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~


    438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~ Mai ne socha niay saal ki shurwat mai kuch Different hona chahiye 438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~


    438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~ Tu karna kuch yuon hai k Iss Month aap sab ne sirf aur sirf .........438938tn0n4974xy - ~**~ Cooking Comp Jan 2014 ~**~



    500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~ Apni Fav Recipe Share karni hai 500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~

    706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~706341pcbsshjjxm - ~**~ Cooking Comp Jan 2014 ~**~


    500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~ Rules ; 500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~


    Same aur Edit sharing accept nahi ho gi

    aik mem aik hi bar sharing kare ga

    sharing ki last date 20 / 1/ 2014 hai


    500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~500822lii1gw7q0g - ~**~ Cooking Comp Jan 2014 ~**~





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    Pineapple Fried Rice



    pineapple fried rice in skillet - ~**~ Cooking Comp Jan 2014 ~**~

    Ingredients

    Pineapple, chopped 4 slices
    Cooked rice 3 cups
    Oil 3 tbsp
    Eggs 2
    Cashew nuts 10 – 12
    Onion, sliced 1
    Chicken stock ¼ cup
    Salt to taste
    Soya sauce ½ tsp
    Fish sauce 1 tsp
    Red chili powder 1 tsp
    Crushed red chilies ½ tsp
    Dried red chilies, sliced a pinch
    Boiled green peas ¼ cup
    Brown sugar 1 tsp

    Method

    Heat 1 tbsp oil. Break 2 eggs cook stirring continuously. Transfer into a bowl. Heat 1 tbsp oil in the same wok, add cashew nuts and sauté till light golden. Transfer into a bowl.
    Heat 1 tbsp oil in the same wok, add onion and sauté till translucent.
    Add chicken stock, salt, soya sauce, fish sauce, red chili powder, crushed red chilies, sliced dried red chilies, green peas and brown sugar and mix well.
    Add pineapple and mix and cook for 2 minutes. Add rice, scrambled eggs, cashew nuts and mix well. Serve.
    Last edited by Usm@n Butt; 01-01-2014 at 06:09 PM.


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    yeh hai kia .......... is ka koi naam tu ho ga @Ali_;

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    agar edit kiya to post aprove ker lo gi kia


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    Quote Originally Posted by Ali_ View Post
    agar edit kiya to post aprove ker lo gi kia
    Haan jeeee kar looooon giiiii

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    Quote Originally Posted by attiaahsan View Post

    Haan jeeee kar looooon giiiii
    lol. agar qubool nahiiN kareNgii aur agar recipe meN koii kamii rah gaii aur kisii ne ise iste'mal kar liyaa aur agar pakwaan achchhaa na huaa to saarii zimmedaarii aap par aayegii...is liye aapne saHeeH faislah kiyaa hai. mubaarkaaN!
    0e480d0a 1548 44d4 a4a0 c060e77c8f98 - ~**~ Cooking Comp Jan 2014 ~**~images?qtbnANd9GcRzS69 Aa0hT FRo5Gf7r7mr5ShrZII6bgd8l7Z0JwQF4ALMmkG - ~**~ Cooking Comp Jan 2014 ~**~

    one quartet of [1 of 4 wings]
    The FIRST & ONLY School that i ever attended
    Syedna Saifuddin Taahir High School
    Aligarh Muslim University
    ALIGARH, India


  7. #7
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    Singaporian Rice

    IMG 3624 - ~**~ Cooking Comp Jan 2014 ~**~
    26046 394555053764 813968764 5110596 2599591 n - ~**~ Cooking Comp Jan 2014 ~**~

    Ingredients :
    (For the Gravy)
    1/2 kg of boneless chicken
    1 inch piece of ginger
    5-6 cloves of garlic
    1 cup of tomato puree
    4-5 tbsp of tomato ketchup
    2 tbsp of Soy Sauce
    1 tbsp of Worcestershire Sauce
    1 tbsp of Vinegar
    Salt to taste
    1 1/2 tbsp of Red Chili flakes (adjust according to taste) (Farah Jahanzeb used Paprika powder instead of this)
    1/2 tsp White Pepper
    2 tbsp of Brown sugar
    2 cups of Chicken Stock
    1/2 tsp of Chinese Salt
    2-3 Green Chilies (sliced)


    (For the Rice)
    750 gms of Rice.
    1/2 tsp of Ginger Garlic paste
    Green part of about 4 Spring Onions
    1 Carrot
    1 Capsicum
    1 tbsp of Soy Sauce
    1 tbsp of Chili sauce
    1 tbsp of Vinegar
    Salt to taste
    1/2 tsp of freshly ground Black Pepper
    1/2 tsp of Chinese Salt


    (For the Vegetable Stir fry)
    1 Capsicum
    1 Carrots
    1 Onions
    (you can use any veges you like, like cauliflower, cabbage, corn)


    (For the Mayo Sauce)
    1/2 cup of Mayonnaise
    1 tbsp of Chili Sauce
    Salt to taste
    1/4 tsp of Black pepper


    Spaghetti : 1/2 packet boiled.
    Fry 3-4 cloves of garlic till golden.



    Method:

    (For the Gravy)

    IMG 3392 - ~**~ Cooking Comp Jan 2014 ~**~pinterestx1 72 - ~**~ Cooking Comp Jan 2014 ~**~

    Cut Chicken in cubes


    IMG 3394 - ~**~ Cooking Comp Jan 2014 ~**~
    Roughly chop ginger and garlic.


    IMG 3393 - ~**~ Cooking Comp Jan 2014 ~**~
    Heat a little oil in a wok, stir fry chicken with a pinch of salt and black pepper

    IMG 3395 - ~**~ Cooking Comp Jan 2014 ~**~
    ...when cooked, take out and keep aside.


    IMG 3396 - ~**~ Cooking Comp Jan 2014 ~**~
    In the same wok heat around 2 tbsp of oil, add ginger garlic. When fragrant...

    IMG 3398 - ~**~ Cooking Comp Jan 2014 ~**~
    ...add tomato puree, tomato ketchup..

    IMG 3399 - ~**~ Cooking Comp Jan 2014 ~**~
    ...salt, red chili flakes, white pepper, Chinese salt, brown sugar...

    IMG 3400 - ~**~ Cooking Comp Jan 2014 ~**~
    ...soy sauce, vinegar,
    Worcestershire Sauce. Mix.


    IMG 3401 - ~**~ Cooking Comp Jan 2014 ~**~
    And let cook for 2 3 minutes.

    IMG 3402 - ~**~ Cooking Comp Jan 2014 ~**~
    Add chicken stock and the fried chicken (taste and adjust seasoning at this point). Cook till thick and delicious.

    IMG 3409 - ~**~ Cooking Comp Jan 2014 ~**~
    In the end add sliced green chilies.
    The gravy is DONE !! yay !!


    (For the Rice)

    IMG 3405 - ~**~ Cooking Comp Jan 2014 ~**~
    Boil rice. Drain and keep aside.


    IMG 3391 - ~**~ Cooking Comp Jan 2014 ~**~
    finely dice the vegetables.

    IMG 3406 - ~**~ Cooking Comp Jan 2014 ~**~
    Heat about 3-4 tbsp of oil in a pan. Add ginger garlic paste. Saute till fragrant.

    IMG 3407 - ~**~ Cooking Comp Jan 2014 ~**~
    Add the vegetable and fry on high heat for a minute. Add the sauces, salt, black pepper and chinese salt.

    IMG 3408 - ~**~ Cooking Comp Jan 2014 ~**~
    Add the rice and mix.


    (For the Vegetable Stir fry)

    IMG 3397 - ~**~ Cooking Comp Jan 2014 ~**~
    Cut the vegetables as desired

    IMG 3410 - ~**~ Cooking Comp Jan 2014 ~**~
    Heat 1 tbsp of oil in a wok, add the vegetables and stir fry with a pinch of salt on high heat.


    (For the Mayo Sauce)

    IMG 3403 - ~**~ Cooking Comp Jan 2014 ~**~
    Add everything in a bowl

    IMG 3404 - ~**~ Cooking Comp Jan 2014 ~**~
    and mix !!!


    Now for Assembling.

    IMG 3411 - ~**~ Cooking Comp Jan 2014 ~**~
    Fill the rice on the base in the dish in which you are going to serve

    IMG 3412 - ~**~ Cooking Comp Jan 2014 ~**~
    ...than a layer of chicken gravy..

    IMG 3413 - ~**~ Cooking Comp Jan 2014 ~**~pinterestx1 72 - ~**~ Cooking Comp Jan 2014 ~**~

    ...Stir fried vegetables...

    IMG 3414 - ~**~ Cooking Comp Jan 2014 ~**~
    ... spaghetti...

    IMG 3415 - ~**~ Cooking Comp Jan 2014 ~**~
    Fried garlic..

    IMG 3416 - ~**~ Cooking Comp Jan 2014 ~**~
    Mayo sauce...

    IMG 3617 - ~**~ Cooking Comp Jan 2014 ~**~
    Top it of with sev if you like.


    IMG 3619 - ~**~ Cooking Comp Jan 2014 ~**~

    IMG 3621 - ~**~ Cooking Comp Jan 2014 ~**~pinterestx1 72 - ~**~ Cooking Comp Jan 2014 ~**~


    IMG 3622 - ~**~ Cooking Comp Jan 2014 ~**~pinterestx1 72 - ~**~ Cooking Comp Jan 2014 ~**~


    IMG 3624 - ~**~ Cooking Comp Jan 2014 ~**~



    ...I Know Its Immature And Childish...
    683162ioxu4lzjfk - ~**~ Cooking Comp Jan 2014 ~**~...But I want A Fairytale ending...683162ioxu4lzjfk - ~**~ Cooking Comp Jan 2014 ~**~

    683162ioxu4lzjfk - ~**~ Cooking Comp Jan 2014 ~**~Animated Dancing Bird Cute 1yelsm - ~**~ Cooking Comp Jan 2014 ~**~683162ioxu4lzjfk - ~**~ Cooking Comp Jan 2014 ~**~

  8. #8
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    Gol Gappay

    INGREDIENTS For GOOL GAPPAY:

    -Water 12 cup
    -Semolina (suji), fine 2 cups
    -For Khatta Pani
    -Red chili powder 12 teaspoon
    -Bunch mint leaves 12
    -Bunch coriander leaves 1
    -Cumin seeds 1 teaspoon
    -Salt As per taste
    -Salt, black (kala namak) 1 teaspoon
    -Water 2-3 glasses
    -Green chilies 2-3
    -Ginger, fresh or dry (sonth) 12 inch piece
    -Tamarind, remove seeds 4 ounces


    STUFFING:

    -Chick peas, soaked overnight 1 cup
    -Potatoes 2-3 medium
    -Plain yogurt 2 cups



    METHOD:

    - Mix sujji and water and kneed into hard dough. Cover the dough with a wet cloth and keep aside for at least 3 hours. Knead again until smooth and elastic. Divide the dough into four pieces. With a rolling pin Flatten each piece into a VERY thin sheet and cut into 2 inches circles with a cookie cutter.
    - Heat oil in a deep frying pan. Deep fry each circle until it is puffed and golden in color.
    - Blend all the ingredients for the dip together in a blender for few seconds and strain into a large serving bowl and adjust the seasoning with salt and chili powder. Discard the solids.
    - Boil the chick peas and potatoes. Cut the potatoes into small dices.
    - Put the chick peas, potatoes, yogurt, and sweet Imli chutney in separate serving dishes.
    - Serve Gool Gappay with sweet imli chutney, peas, potatoes and yogurt.
    golgappay - ~**~ Cooking Comp Jan 2014 ~**~



    دل اگر بے نقاب ھوتے

    تو سوچو..! کتنے فساد ھوتے




  9. #9
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    306679 537416189607375 1877464566 n - ~**~ Cooking Comp Jan 2014 ~**~
    کہاں اتنی سزائیں تھیں بھلا اس زندگانی میں
    ہزاروں گھر ہوئے روشن جو میرا دل جلا محسنؔ


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    Banana Split Parfait


    1094969 10153721772215089 697146417 n - ~**~ Cooking Comp Jan 2014 ~**~

    Ingredients


    Butter 2 tbsp (melted)
    Sugar 2 tbsp
    Graham cracker crumbs 1 cup
    Evaporated milk 1/4 cup (chilled)
    Cold milk 1/4 cup
    Instant vanilla pudding mix 1 packet
    Banana 2 (sliced)
    Coconut 2 tbsp (shredded)
    Chopped pineapple 10 oz
    Whipped cream 1/2 packet
    Topping
    Chocolate syrup 1/2 cup
    Coconut 2 tbsp
    Walnuts 1/4 cup (chopped)

    Cooking Directions

    In a small saucepan melt butter and sugar, when sugar is dissolved; remove from heat and add graham cracker crumbs and mix well till all crumbs are coated with the melted butter.
    Press graham cracker crumbs in bottom of a glass dish or in beautiful glasses.
    Whisk the evaporated milk and regular milk together. Fold the vanilla pudding mix and whisk for 1-2 minutes until pudding begins to thicken.
    Spread pudding mixture over graham cracker crumbs. Then spread sliced banana, coconut and pineapple.
    Cover with whipped cream.
    Drizzle chocolate syrup over top of dessert. Sprinkle coconut and walnuts.
    Chill for at least 1 hour and serve.





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