View Poll Results: Cast ur Vote

Voters
8. You may not vote on this poll
  • Ali_

    0 0%
  • Mano Rana

    1 12.50%
  • sweet_lily

    2 25.00%
  • *jamshed*

    2 25.00%
  • attiaahsan

    0 0%
  • sona

    0 0%
  • Arosa hya

    0 0%
  • ~HaAni~

    1 12.50%
  • geet

    1 12.50%
  • thefire1

    1 12.50%
Results 1 to 9 of 9

Thread: ~#~ Polling for Cooking Comp January 2014 ~#~

  1. #1
    Join Date
    Apr 2010
    Location
    k, s, a
    Posts
    14,631
    Mentioned
    215 Post(s)
    Tagged
    10286 Thread(s)
    Thanked
    84
    Rep Power
    1503265

    Default ~#~ Polling for Cooking Comp January 2014 ~#~




    lein jee Nai saal ki pahli Polling khazar e khidmat hai

    Cooking Comp Jun ki polling

    sab ka shukriya k aap ne Part liya

    Pasand ki sharing ko Vote kare


    Rules ;

    Khud ki sharing ko vote nahi karna


    Voting ki Last date
    28/01/2014 hai



    Winner
    50% Admins aur 50% Polling k zariye se decide ho ga


  2. #2
    Join Date
    Apr 2010
    Location
    k, s, a
    Posts
    14,631
    Mentioned
    215 Post(s)
    Tagged
    10286 Thread(s)
    Thanked
    84
    Rep Power
    1503265

    Default


    yeh rahi sab ki sharing

    Ali_

    Pineapple Fried Rice



    pineapple fried rice in skillet - ~#~ Polling for Cooking Comp January 2014 ~#~

    Ingredients


    Pineapple, chopped 4 slices
    Cooked rice 3 cups
    Oil 3 tbsp
    Eggs 2
    Cashew nuts 10 – 12
    Onion, sliced 1
    Chicken stock ¼ cup
    Salt to taste
    Soya sauce ½ tsp
    Fish sauce 1 tsp
    Red chili powder 1 tsp
    Crushed red chilies ½ tsp
    Dried red chilies, sliced a pinch
    Boiled green peas ¼ cup
    Brown sugar 1 tsp

    Method

    Heat 1 tbsp oil. Break 2 eggs cook stirring continuously. Transfer into a bowl. Heat 1 tbsp oil in the same wok, add cashew nuts and sauté till light golden. Transfer into a bowl.
    Heat 1 tbsp oil in the same wok, add onion and sauté till translucent.
    Add chicken stock, salt, soya sauce, fish sauce, red chili powder, crushed red chilies, sliced dried red chilies, green peas and brown sugar and mix well.
    Add pineapple and mix and cook for 2 minutes. Add rice, scrambled eggs, cashew nuts and mix well. Serve.

    Mano Rana
    Singaporian Rice
    Ingredients :
    (For the Gravy)
    1/2 kg of boneless chicken
    1 inch piece of ginger
    5-6 cloves of garlic
    1 cup of tomato puree
    4-5 tbsp of tomato ketchup
    2 tbsp of Soy Sauce
    1 tbsp of Worcestershire Sauce
    1 tbsp of Vinegar
    Salt to taste
    1 1/2 tbsp of Red Chili flakes (adjust according to taste) (Farah Jahanzeb used Paprika powder instead of this)
    1/2 tsp White Pepper
    2 tbsp of Brown sugar
    2 cups of Chicken Stock
    1/2 tsp of Chinese Salt
    2-3 Green Chilies (sliced)


    (For the Rice)
    750 gms of Rice.
    1/2 tsp of Ginger Garlic paste
    Green part of about 4 Spring Onions
    1 Carrot
    1 Capsicum
    1 tbsp of Soy Sauce
    1 tbsp of Chili sauce
    1 tbsp of Vinegar
    Salt to taste
    1/2 tsp of freshly ground Black Pepper
    1/2 tsp of Chinese Salt


    (For the Vegetable Stir fry)
    1 Capsicum
    1 Carrots
    1 Onions
    (you can use any veges you like, like cauliflower, cabbage, corn)


    (For the Mayo Sauce)
    1/2 cup of Mayonnaise
    1 tbsp of Chili Sauce
    Salt to taste
    1/4 tsp of Black pepper


    Spaghetti : 1/2 packet boiled.
    Fry 3-4 cloves of garlic till golden.



    Method:

    (For the Gravy)

    IMG 3392 - ~#~ Polling for Cooking Comp January 2014 ~#~

    Cut Chicken in cubes


    IMG 3394 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Roughly chop ginger and garlic.


    IMG 3393 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Heat a little oil in a wok, stir fry chicken with a pinch of salt and black pepper

    IMG 3395 - ~#~ Polling for Cooking Comp January 2014 ~#~
    ...when cooked, take out and keep aside.


    IMG 3396 - ~#~ Polling for Cooking Comp January 2014 ~#~
    In the same wok heat around 2 tbsp of oil, add ginger garlic. When fragrant...

    IMG 3398 - ~#~ Polling for Cooking Comp January 2014 ~#~
    ...add tomato puree, tomato ketchup..

    IMG 3399 - ~#~ Polling for Cooking Comp January 2014 ~#~
    ...salt, red chili flakes, white pepper, Chinese salt, brown sugar...

    IMG 3400 - ~#~ Polling for Cooking Comp January 2014 ~#~
    ...soy sauce, vinegar,
    Worcestershire Sauce. Mix.


    IMG 3401 - ~#~ Polling for Cooking Comp January 2014 ~#~
    And let cook for 2 3 minutes.

    IMG 3402 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Add chicken stock and the fried chicken (taste and adjust seasoning at this point). Cook till thick and delicious.

    IMG 3409 - ~#~ Polling for Cooking Comp January 2014 ~#~
    In the end add sliced green chilies.
    The gravy is DONE !! yay !!


    (For the Rice)

    IMG 3405 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Boil rice. Drain and keep aside.


    IMG 3391 - ~#~ Polling for Cooking Comp January 2014 ~#~
    finely dice the vegetables.

    IMG 3406 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Heat about 3-4 tbsp of oil in a pan. Add ginger garlic paste. Saute till fragrant.

    IMG 3407 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Add the vegetable and fry on high heat for a minute. Add the sauces, salt, black pepper and chinese salt.

    IMG 3408 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Add the rice and mix.


    (For the Vegetable Stir fry)

    IMG 3397 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Cut the vegetables as desired a04 - ~#~ Polling for Cooking Comp January 2014 ~#~

    IMG 3410 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Heat 1 tbsp of oil in a wok, add the vegetables and stir fry with a pinch of salt on high heat.


    (For the Mayo Sauce)

    IMG 3403 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Add everything in a bowl

    IMG 3404 - ~#~ Polling for Cooking Comp January 2014 ~#~
    and mix !!!


    Now for Assembling.

    IMG 3411 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Fill the rice on the base in the dish in which you are going to serve

    IMG 3412 - ~#~ Polling for Cooking Comp January 2014 ~#~
    ...than a layer of chicken gravy..

    IMG 3413 - ~#~ Polling for Cooking Comp January 2014 ~#~

    ...Stir fried vegetables...

    IMG 3414 - ~#~ Polling for Cooking Comp January 2014 ~#~
    ... spaghetti...

    IMG 3415 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Fried garlic..

    IMG 3416 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Mayo sauce...

    IMG 3617 - ~#~ Polling for Cooking Comp January 2014 ~#~
    Top it of with sev if you like.


    IMG 3619 - ~#~ Polling for Cooking Comp January 2014 ~#~

    Sweet_lily


    Gol Gappay

    INGREDIENTS For GOOL GAPPAY:

    -Water 12 cup
    -Semolina (suji), fine 2 cups
    -For Khatta Pani
    -Red chili powder 12 teaspoon
    -Bunch mint leaves 12
    -Bunch coriander leaves 1
    -Cumin seeds 1 teaspoon
    -Salt As per taste
    -Salt, black (kala namak) 1 teaspoon
    -Water 2-3 glasses
    -Green chilies 2-3
    -Ginger, fresh or dry (sonth) 12 inch piece
    -Tamarind, remove seeds 4 ounces


    STUFFING:

    -Chick peas, soaked overnight 1 cup
    -Potatoes 2-3 medium
    -Plain yogurt 2 cups



    METHOD:

    - Mix sujji and water and kneed into hard dough. Cover the dough with a wet cloth and keep aside for at least 3 hours. Knead again until smooth and elastic. Divide the dough into four pieces. With a rolling pin Flatten each piece into a VERY thin sheet and cut into 2 inches circles with a cookie cutter.
    - Heat oil in a deep frying pan. Deep fry each circle until it is puffed and golden in color.
    - Blend all the ingredients for the dip together in a blender for few seconds and strain into a large serving bowl and adjust the seasoning with salt and chili powder. Discard the solids.
    - Boil the chick peas and potatoes. Cut the potatoes into small dices.
    - Put the chick peas, potatoes, yogurt, and sweet Imli chutney in separate serving dishes.
    - Serve Gool Gappay with sweet imli chutney, peas, potatoes and yogurt.

    golgappay - ~#~ Polling for Cooking Comp January 2014 ~#~
    *jamshed*

    306679 537416189607375 1877464566 n - ~#~ Polling for Cooking Comp January 2014 ~#~
    Attiaahsan
    Banana Split Parfait


    1094969 10153721772215089 697146417 n - ~#~ Polling for Cooking Comp January 2014 ~#~

    Ingredients


    Butter 2 tbsp (melted)
    Sugar 2 tbsp
    Graham cracker crumbs 1 cup
    Evaporated milk 1/4 cup (chilled)
    Cold milk 1/4 cup
    Instant vanilla pudding mix 1 packet
    Banana 2 (sliced)
    Coconut 2 tbsp (shredded)
    Chopped pineapple 10 oz
    Whipped cream 1/2 packet
    Topping
    Chocolate syrup 1/2 cup
    Coconut 2 tbsp
    Walnuts 1/4 cup (chopped)

    Cooking Directions

    In a small saucepan melt butter and sugar, when sugar is dissolved; remove from heat and add graham cracker crumbs and mix well till all crumbs are coated with the melted butter.
    Press graham cracker crumbs in bottom of a glass dish or in beautiful glasses.
    Whisk the evaporated milk and regular milk together. Fold the vanilla pudding mix and whisk for 1-2 minutes until pudding begins to thicken.
    Spread pudding mixture over graham cracker crumbs. Then spread sliced banana, coconut and pineapple.
    Cover with whipped cream.
    Drizzle chocolate syrup over top of dessert. Sprinkle coconut and walnuts.
    Chill for at least 1 hour and serve.

    Sona

    achari sabzi recipe in urdu english by handi masala tv - ~#~ Polling for Cooking Comp January 2014 ~#~
    Arosa hya

    0e5bb8d5 47ac 4ef1 9f63 9c40fd86cb0f Achar Gosht - ~#~ Polling for Cooking Comp January 2014 ~#~

    Last edited by attiaahsan; 21-01-2014 at 12:19 PM.

  3. #3
    Join Date
    Apr 2010
    Location
    k, s, a
    Posts
    14,631
    Mentioned
    215 Post(s)
    Tagged
    10286 Thread(s)
    Thanked
    84
    Rep Power
    1503265

    Default


    ~HaAni~

    • Chicken Cheese Croissants

      Ingredients for Bread

      1. Flour 4 cups
      2. Instant yeast 1 tbsp
      3. Powdered milk 2 tbsp
      4. Salt 1 tsp
      5. Oil 4 tbsp
      6. Egg 1 (plus 1 for glazing)
      7. sugar 1 tsp
      In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to medium soft dough with slightly warm water, leave to rise for 1 hour or overnight in cold weather.

      Ingredients for chicken filling
      1. Chicken boiled and shredded 1 ½ to 2 cups
      2. Onion & tomato 1, 1
      3. Ginger, garlic paste 1 tbsp
      4. Green chilies 4
      5. Salt 1 tsp
      6. Red chili powder 1 tsp
      7. Coriander leaves / spring onion 2tbsp
      8. Garam Masala Powder 1 tsp
      9. Flour 2 tbsp
      10. Butter 2 tbsp
      11. Milk 1 cup
      12. Sesame seeds as required
      13cheddar cheese as required

      Chop onion, tomato, ginger, garlic and green chilies till become paste
      Heat 2 tbsp butter fry onion tomato paste then add 1 tsp salt, 1 tsp red chili, 1 tsp garam masala and shredded chicken after few minutes....add flour then milk, cook till thick, add spring onion and coriander leaves, remove and cool completely.
      Make the bread as shown and fill it with chicken filling n cheese and fold it as shown.
      Brush top with beaten egg,and sprinkle sesame seeds and bake on 200 degree C for 25 minutes or so.
      Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

      Click here to view the original image of 720x540px and 53KB.
      562764 531615513578907 818000894 n - ~#~ Polling for Cooking Comp January 2014 ~#~




    • geet


    • Chicken Bread

      Ingredients for Dough


      4 cups


      all purpose/plain flour





      1 tbsp.


      instant yeast





      2 tbsp.


      powdered milk





      1 tsp.


      salt





      4 tbsp.


      oil





      1


      egg (plus 1 for glazing)





      1 tsp.


      castor sugar







      Ingredients for Chicken Filling


      1 1/2 - 2 cups


      chicken boiled and shredded





      1 medium or 2 small onion chopped finely





      1 tsp.


      salt





      1 tsp.


      black pepper





      2 tbsp.


      coriander leaves





      4


      chopped green chillies





      1 tsp.


      garam masala powder





      2 tbsp.


      flour





      2 tbsp.


      butter





      1 cup


      milk





      sesame seeds as required










      Instructions
      For the Filling
      Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala.
      Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
      The filling will look like this:
      Creamy Chicken Filling
      For the Dough
      In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. Divide the dough into two or three depending on how big you want the loaves. Proceed with viewing the subsequent steps to see how the bread is shaped.


      Click here to view the original image of 832x717px and 311KB.
      Chicken Bread Step by Step Part 1 - ~#~ Polling for Cooking Comp January 2014 ~#~

      STEP 1: Roll out the dough into a rectangle. Brush some softened butter over it.

      STEP 2: Put your filling in the center of the rectangle and make slits on both of the longer sides.
      STEP 3: Start bringing the topmost slit ends across from each other alternately
      STEP 4: Keep going, remember to alternate, like a crisscross fashion. Left to right...right to left.
      STEP 5: This is how it will look as you get further down the bread with the crossing of the sides/braiding.
      STEP 6: When you reach the end, leave a tail at the bottom, just for the appearance. You can just tuck everything neatly in if you like, but I prefer to have that bit of a tail at the bottom of the loaf. yahoo - ~#~ Polling for Cooking Comp January 2014 ~#~

      Click here to view the original image of 832x624px and 255KB.
      Chicken Bread Step by Step Part 2 - ~#~ Polling for Cooking Comp January 2014 ~#~

      STEP 7: Grease a tray and place your breads. The recipe says to make 2 loaves but I prefer dividing it into three and making three average sized loaves. That is up to your preference!
      STEP 8: Apply egg-wash and sprinkle the sesame seeds...then bake in a preheated oven at 200 C for about 25 minutes or until done.
      (Egg-wash means to beat an egg with a tsp. of water then brush it all over your bread).

      Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

      thefire1


      RED ROAST DUck CURRY WITH LYCHEES

      ThaiDuckCurry - ~#~ Polling for Cooking Comp January 2014 ~#~

      This easy recipe for roast duck curry is packed with fresh, bold flavours that just scream of Thailand. Enjoy served very simply over hot rice noodles with a squeeze of lime.
      Serves 4
      Takes 15 minutes to make, 1 hour in the oven, plus cooling
      Ingredients


      • 4 large duck legs
      • 1 tbsp sunflower oil
      • 5 tbsp Thai red curry paste (see recipe)
      • 400ml can coconut milk
      • 300ml chicken stock
      • 200g sugar snap peas, halved
      • Bunch of spring onions, sliced
      • 200g fresh lychees, peeled, stoned and quartered
      • 2 tbsp Thai fish sauce (nam pla)
      • Juice of 1/2 lime
      • 1 tsp light brown soft sugar
      • Handful fresh basil leaves
      • 6 tbsp chopped fresh coriander leaves
      • Garlic chives, to garnish (optional)





      METHOD

      How to make red roast duck curry

      1. Preheat the oven to 220°Cfan zpsef3879b5 - ~#~ Polling for Cooking Comp January 2014 ~#~200°C/gas 7. Season the duck legs and put, skin-side up, in a small roasting tin. Roast for 30 minutes, then lower the oven temperature to 180°Cfan zpsef3879b5 - ~#~ Polling for Cooking Comp January 2014 ~#~160°C/gas 4 and roast for a further 30 minutes, until tender. Remove from the tin and, when cool enough to handle, flake the meat into chunks, discarding the skin and bones.
      If you live near a good Chinese restaurant you could buy a roasted duck. Use 500g shredded duck meat for this recipe.

      2.
      Heat the sunflower oil in a large saucepan over a medium heat. Add the curry paste and cook for 1 minute, stirring, until fragrant. Pour in the coconut milk and stock, bring to the boil, then reduce to a simmer. Add the sugar snaps and cook for 2 minutes. Add the duck and onions and cook for a further 3 minutes.

      3.
      Stir in the lychees, fish sauce, lime juice and sugar. Season, remove from the heat and stir in the herbs. Serve with medium rice noodles. Garnish with garlic chives, if using.
      © delicious. magazine


  4. #4
    Join Date
    Nov 2008
    Location
    اسلامی جمہوریہ پاکستان
    Posts
    3,461
    Mentioned
    276 Post(s)
    Tagged
    8176 Thread(s)
    Thanked
    90
    Rep Power
    1073759

    Default

    voted.............
    2v1u8md - ~#~ Polling for Cooking Comp January 2014 ~#~

  5. #5
    Join Date
    Dec 2009
    Location
    SAb Kya Dil Mein
    Posts
    11,928
    Mentioned
    79 Post(s)
    Tagged
    2306 Thread(s)
    Thanked
    24
    Rep Power
    21474855

    Default

    voted


  6. #6
    Join Date
    May 2011
    Location
    Pakistan
    Posts
    1,396
    Mentioned
    17 Post(s)
    Tagged
    2557 Thread(s)
    Thanked
    0
    Rep Power
    21474844

    Default

    done

    ...I Know Its Immature And Childish...
    683162ioxu4lzjfk - ~#~ Polling for Cooking Comp January 2014 ~#~...But I want A Fairytale ending...683162ioxu4lzjfk - ~#~ Polling for Cooking Comp January 2014 ~#~

    683162ioxu4lzjfk - ~#~ Polling for Cooking Comp January 2014 ~#~Animated Dancing Bird Cute 1yelsm - ~#~ Polling for Cooking Comp January 2014 ~#~683162ioxu4lzjfk - ~#~ Polling for Cooking Comp January 2014 ~#~

  7. #7
    Join Date
    Sep 2013
    Location
    Karachi, Pakistan
    Posts
    7,416
    Mentioned
    507 Post(s)
    Tagged
    5438 Thread(s)
    Thanked
    359
    Rep Power
    874041

    Default

    Walaikum Assaalaam

    Voted

  8. #8
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
    Join Date
    Oct 2010
    Location
    every heart
    Posts
    14,586
    Mentioned
    138 Post(s)
    Tagged
    8346 Thread(s)
    Thanked
    4
    Rep Power
    21474858

    Default

    voted
    کہاں اتنی سزائیں تھیں بھلا اس زندگانی میں
    ہزاروں گھر ہوئے روشن جو میرا دل جلا محسنؔ


  9. #9
    Join Date
    Feb 2008
    Location
    Karachi, Pakistan, Pakistan
    Posts
    125,914
    Mentioned
    839 Post(s)
    Tagged
    9270 Thread(s)
    Thanked
    1181
    Rep Power
    21474971

    Default

    closed
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •