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Thread: Recipe of the day *!* 17 May 2014 *!*

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    Recipe of the day *!* 17 May 2014 *!*

    Chocolate Oatmeal Raisin Cookies

    10339629 552278898224522 3219436159395612533 n - Recipe of the day *!* 17 May 2014 *!*

    1 1/2 cups all-purpose flour, (spooned and leveled)
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup (2 sticks) unsalted butter, room temperature
    3/4 cup packed light-brown sugar...

    3/4 cup granulated sugar
    2 large eggs
    1 teaspoon vanilla extract
    2 1/2 cups rolled oats
    1 1/2 cups raisins
    1 package (12 ounces) semi-sweet chocolate chips


    Directions

    Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and
    sugars until light and fluffy.

    Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;
    beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.

    Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer
    to a wire rack to cool completely.


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    eq2hdk - Recipe of the day *!* 17 May 2014 *!*

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    Quote Originally Posted by attiaahsan View Post
    Chocolate Oatmeal Raisin Cookies

    10339629 552278898224522 3219436159395612533 n - Recipe of the day *!* 17 May 2014 *!*

    1 1/2 cups all-purpose flour, (spooned and leveled)
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup (2 sticks) unsalted butter, room temperature
    3/4 cup packed light-brown sugar...

    3/4 cup granulated sugar
    2 large eggs
    1 teaspoon vanilla extract
    2 1/2 cups rolled oats
    1 1/2 cups raisins
    1 package (12 ounces) semi-sweet chocolate chips


    Directions

    Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and
    sugars until light and fluffy.

    Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;
    beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.

    Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer
    to a wire rack to cool completely.

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