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Thread: .•♥•. Poll for Cooking Comp June 2014 .•♥•.

  1. #1
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    Default .•♥•. Poll for Cooking Comp June 2014 .•♥•.


    117665xz7vascr2h - .•♥•. Poll for Cooking Comp June 2014  .•♥•.117665xz7vascr2h - .•♥•. Poll for Cooking Comp June 2014  .•♥•.117665xz7vascr2h - .•♥•. Poll for Cooking Comp June 2014  .•♥•.


    salam1 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Iss month aap ne
    Drinks ki Recipes share karni thi

    Thanks for participating 07 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    apni fov Sharing ko VOTE dien

    Rules ;

    Voting ki Last date
    28 June 2014 hia

    Khud ko Vote nahi karna

    Winner
    50% Voting aur 50% Admins Decide kare gaye 07 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.


    117665xz7vascr2h - .•♥•. Poll for Cooking Comp June 2014  .•♥•.117665xz7vascr2h - .•♥•. Poll for Cooking Comp June 2014  .•♥•.117665xz7vascr2h - .•♥•. Poll for Cooking Comp June 2014  .•♥•.



  2. #2
    Join Date
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    yeh rahi sab ki sharing
    Arosa Hya

    DSC 4611 2 thumb25255B1825255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.
    Ingredients:


    4 tsp tea powder / 2 tea bags (i used Lipton tea powder)
    4 cups water
    1/4 cup lemon juice
    4 tbsp sugar(adjust according to your taste)
    Ice cubes(as needed)

    Method:


    For ice lemon tea,we should make black tea first.I love freshly brewed black tea than the tea bags,so i used my tea maker to make black tea.You can use tea bags or can make black tea by boiling water in a sauce pan.Add tea powder and allow it to boil.Strain the tea powder and collect the black tea.Let it cool for sometime and then add the lime juice.


    Click here to view the original image of 668x429px.
    tea1 thumb25255B525255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Add the sugar and mix well(for effective weight loss, have lemon tea without sugar).Refrigerate the tea and serve chill whenever needed.


    Click here to view the original image of 664x393px.
    tea2 thumb25255B525255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Try to add fresh lemon slices to add flavour for the tea(the tangy flavour will keep your taste buds happy).Add ice cubes and serve chill.


    Click here to view the original image of 666x433px.
    tea3 thumb25255B425255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    The strength of tea depends on your taste(if it is very strong dilute it with little cold water) and so does the sugar. Adjust to taste.


    Click here to view the original image of 660x800px.
    DSC 4597 1 thumb25255B625255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Have a nice day with my favorite drink yahoo - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Amna Rani

    Blueberry Pomegranate Smoothie

    .
    .
    .
    Ingredients


    • 1 can (12 fluid ounces) Evaporated Fat Free or Lowfat 2% Milk
    • 2 cups frozen or fresh blueberries
    • 1 cup pomegranate juice
    • 1/4 cup frozen orange juice concentrate
    • 2 tablespoons honey or more to taste
    • 1/2 cup ice cubes



    Instructions

    PLACE evaporated milk, blueberries, juice, concentrate, honey and ice in blender; cover. Blend until smooth. Pour into tall glasses and serve immediately.




    2988264 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    *jamshed*

    سٹرابیری شیک



    اجزاء
    سٹرابیری (کتر لیں):125 گرام
    دودھ (ٹھنڈا کرلیں) :2کپ
    ونیلا آئسکریم :2 چمچے
    سٹرابیری ایسنس :1/4 بڑا چمچ
    کھانے کا سرخ رنگ :چند قطرے
    سٹرابیری :لمبائی میں قاشیں کاٹ لیں (سجاوٹ کے لیے )

    ترکیب
    بلینڈر میں سٹرابیری ، دودھ ۔آئسکریم ، ایسنس، اور رنگ بلینڈ کرلیں ۔ پھر اسے سرو کرنے کے لیے لمبے گلاس میں ڈالیں ۔ اوپر کٹی ہوئی سٹرابیری سے سجاوٹ کریں ۔

    نوٹ :سرو کرنے میں دیر نہ کریں ۔

    greenforeststraw - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    attiaahsan

    Sharbat-E-Bomya (Rosewater And Lemon Shrub)

    lemon 575x262 zps1be34135 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Ingredients


    • 2¼ cups sugar
    • 1 cup lemon juice
    • ½ cup rosewater



    Method

    Step 1

    Place the sugar, 1 cup water and the lemon juice in a pan ar over a medium/high heat bring to a boil, stirring often until the sugar has dissolved. Boil gently for about 2 minutes. Remove, from the heat and leave the syrup to cool a little before adding the rosewater.
    Step 2

    Strain and serve in glasses diluted with ice cubes or crushed ice.

    Zindagi

    ob3f1km357wsh9uyftq9 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.
    glhrq92a86xi617dyccr - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Tehreer



    Falooda Recipe
    Homemade falooda recipe 3 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Prep time
    30 mins

    Cook time
    10 mins

    Total time
    40 mins







    Ingredients
    Basil seeds – 2 teaspoons
    Milk – 1½ cups
    Sugar – 2 tablespoons
    Falooda Sev – handful
    Rose Syrup – 2 tablespoons
    Ice cream – 2 scoops
    Pistachios – few, chopped for garnishing
    Rose petals – few, for garnishing (optional)
    Instructions
    Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them.
    Meanwhile take and sugar in the pan. Let it come to a boil on medium heat. And then lower the heat and let it simmer for 2-3 minutes. Then chill it in the refrigerator.
    Make the falooda sev as per package instruction. How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.
    Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.
    Take two glasses. Add basil seeds to it.
    Then on top add cooked falooda sev.
    Then add 1 tablespoon of rose syrup in each glass.
    Pour the milk in it. Some basil seeds will float on top.
    Then add a scoop of ice cream.
    Garnish it with chopped pistachios and rose petals.
    Serve immediately.
    Additional Info
    Taste – Sweet, cooling with rose flavors


    Shelf life – must be served immediately. But you can prepare different elements (like soaking basil seeds, boiling milk, cooking sev) ahead of time. Keep it refrigerated and assemble right before serving.
    Last edited by attiaahsan; 21-06-2014 at 01:44 PM.

  3. #3
    °Têhrêêr°'s Avatar
    °Têhrêêr° is offline .·★ ƒяɨ€ɲď ๏ƒ ɲąţµя€ ★.·´
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    Default

    Quote Originally Posted by attiaahsan View Post
    yeh rahi sab ki sharing
    Arosa Hya

    DSC 4611 2 thumb25255B1825255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.
    Ingredients:


    4 tsp tea powder / 2 tea bags (i used Lipton tea powder)
    4 cups water
    1/4 cup lemon juice
    4 tbsp sugar(adjust according to your taste)
    Ice cubes(as needed)

    Method:


    For ice lemon tea,we should make black tea first.I love freshly brewed black tea than the tea bags,so i used my tea maker to make black tea.You can use tea bags or can make black tea by boiling water in a sauce pan.Add tea powder and allow it to boil.Strain the tea powder and collect the black tea.Let it cool for sometime and then add the lime juice.


    Click here to view the original image of 668x429px.
    tea1 thumb25255B525255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Add the sugar and mix well(for effective weight loss, have lemon tea without sugar).Refrigerate the tea and serve chill whenever needed.


    Click here to view the original image of 664x393px.
    tea2 thumb25255B525255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Try to add fresh lemon slices to add flavour for the tea(the tangy flavour will keep your taste buds happy).Add ice cubes and serve chill.


    Click here to view the original image of 666x433px.
    tea3 thumb25255B425255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    The strength of tea depends on your taste(if it is very strong dilute it with little cold water) and so does the sugar. Adjust to taste.


    Click here to view the original image of 660x800px.
    DSC 4597 1 thumb25255B625255D?imgmax800 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Have a nice day with my favorite drink yahoo - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Amna Rani

    Blueberry Pomegranate Smoothie

    .
    .
    .
    Ingredients


    • 1 can (12 fluid ounces) Evaporated Fat Free or Lowfat 2% Milk
    • 2 cups frozen or fresh blueberries
    • 1 cup pomegranate juice
    • 1/4 cup frozen orange juice concentrate
    • 2 tablespoons honey or more to taste
    • 1/2 cup ice cubes



    Instructions

    PLACE evaporated milk, blueberries, juice, concentrate, honey and ice in blender; cover. Blend until smooth. Pour into tall glasses and serve immediately.




    2988264 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    *jamshed*

    سٹرابیری شیک



    اجزاء
    سٹرابیری (کتر لیں):125 گرام
    دودھ (ٹھنڈا کرلیں) :2کپ
    ونیلا آئسکریم :2 چمچے
    سٹرابیری ایسنس :1/4 بڑا چمچ
    کھانے کا سرخ رنگ :چند قطرے
    سٹرابیری :لمبائی میں قاشیں کاٹ لیں (سجاوٹ کے لیے )

    ترکیب
    بلینڈر میں سٹرابیری ، دودھ ۔آئسکریم ، ایسنس، اور رنگ بلینڈ کرلیں ۔ پھر اسے سرو کرنے کے لیے لمبے گلاس میں ڈالیں ۔ اوپر کٹی ہوئی سٹرابیری سے سجاوٹ کریں ۔

    نوٹ :سرو کرنے میں دیر نہ کریں ۔

    greenforeststraw - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    attiaahsan

    Sharbat-E-Bomya (Rosewater And Lemon Shrub)

    lemon 575x262 zps1be34135 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Ingredients


    • 2¼ cups sugar
    • 1 cup lemon juice
    • ½ cup rosewater



    Method

    Step 1

    Place the sugar, 1 cup water and the lemon juice in a pan ar over a medium/high heat bring to a boil, stirring often until the sugar has dissolved. Boil gently for about 2 minutes. Remove, from the heat and leave the syrup to cool a little before adding the rosewater.
    Step 2

    Strain and serve in glasses diluted with ice cubes or crushed ice.

    Zindagi

    ob3f1km357wsh9uyftq9 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.
    glhrq92a86xi617dyccr - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Tehreer



    Falooda Recipe
    Homemade falooda recipe 3 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    Prep time
    30 mins

    Cook time
    10 mins

    Total time
    40 mins







    Ingredients
    Basil seeds – 2 teaspoons
    Milk – 1½ cups
    Sugar – 2 tablespoons
    Falooda Sev – handful
    Rose Syrup – 2 tablespoons
    Ice cream – 2 scoops
    Pistachios – few, chopped for garnishing
    Rose petals – few, for garnishing (optional)
    Instructions
    Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them.
    Meanwhile take and sugar in the pan. Let it come to a boil on medium heat. And then lower the heat and let it simmer for 2-3 minutes. Then chill it in the refrigerator.
    Make the falooda sev as per package instruction. How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.
    Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.
    Take two glasses. Add basil seeds to it.
    Then on top add cooked falooda sev.
    Then add 1 tablespoon of rose syrup in each glass.
    Pour the milk in it. Some basil seeds will float on top.
    Then add a scoop of ice cream.
    Garnish it with chopped pistachios and rose petals.
    Serve immediately.
    Additional Info
    Taste – Sweet, cooling with rose flavors


    Shelf life – must be served immediately. But you can prepare different elements (like soaking basil seeds, boiling milk, cooking sev) ahead of time. Keep it refrigerated and assemble right before serving.
    Walaikum slaam voted sis
    I aM sTrOnG bEaCaUsE I DePeNdS oN AllAh

  4. #4
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    ​...Voted...


  5. #5
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    /up

  6. #6
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    voted


  7. #7
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    Voted....



    3297731y763i7owcz zps9ed156a3 - .•♥•. Poll for Cooking Comp June 2014  .•♥•.

    MAY OUR COUNTRY PROGRESS IN EVERYWHERE AND IN EVERYTHING SO THAT THE WHOLE WORLD SHOULD HAVE PROUD ON US
    PAKISTAN ZINDABAD











  8. #8
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    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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