4 tsp tea powder / 2 tea bags (i used Lipton tea powder)
4 cups water
1/4 cup lemon juice
4 tbsp sugar(adjust according to your taste)
Ice cubes(as needed)
For ice lemon tea,we should make black tea first.I love freshly brewed black tea than the tea bags,so i used my tea maker to make black tea.You can use tea bags or can make black tea by boiling water in a sauce pan.Add tea powder and allow it to boil.Strain the tea powder and collect the black tea.Let it cool for sometime and then add the lime juice.
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Add the sugar and mix well(for effective weight loss, have lemon tea without sugar).Refrigerate the tea and serve chill whenever needed.
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Try to add fresh lemon slices to add flavour for the tea(the tangy flavour will keep your taste buds happy).Add ice cubes and serve chill.
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The strength of tea depends on your taste(if it is very strong dilute it with little cold water) and so does the sugar. Adjust to taste.
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Have a nice day with my favorite drink
Blueberry Pomegranate Smoothie
- 1 can (12 fluid ounces) Evaporated Fat Free or Lowfat 2% Milk
- 2 cups frozen or fresh blueberries
- 1 cup pomegranate juice
- 1/4 cup frozen orange juice concentrate
- 2 tablespoons honey or more to taste
- 1/2 cup ice cubes
PLACE evaporated milk, blueberries, juice, concentrate, honey and ice in blender; cover. Blend until smooth. Pour into tall glasses and serve immediately.
سٹرابیری (کتر لیں):125 گرام
دودھ (ٹھنڈا کرلیں) :2کپ
ونیلا آئسکریم :2 چمچے
سٹرابیری ایسنس :1/4 بڑا چمچ
کھانے کا سرخ رنگ :چند قطرے
سٹرابیری :لمبائی میں قاشیں کاٹ لیں (سجاوٹ کے لیے )
بلینڈر میں سٹرابیری ، دودھ ۔آئسکریم ، ایسنس، اور رنگ بلینڈ کرلیں ۔ پھر اسے سرو کرنے کے لیے لمبے گلاس میں ڈالیں ۔ اوپر کٹی ہوئی سٹرابیری سے سجاوٹ کریں ۔
نوٹ :سرو کرنے میں دیر نہ کریں ۔
Sharbat-E-Bomya (Rosewater And Lemon Shrub)
- 2¼ cups sugar
- 1 cup lemon juice
- ½ cup rosewater
Place the sugar, 1 cup water and the lemon juice in a pan ar over a medium/high heat bring to a boil, stirring often until the sugar has dissolved. Boil gently for about 2 minutes. Remove, from the heat and leave the syrup to cool a little before adding the rosewater.
Strain and serve in glasses diluted with ice cubes or crushed ice.
Basil seeds – 2 teaspoons
Milk – 1½ cups
Sugar – 2 tablespoons
Falooda Sev – handful
Rose Syrup – 2 tablespoons
Ice cream – 2 scoops
Pistachios – few, chopped for garnishing
Rose petals – few, for garnishing (optional)
Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them.
Meanwhile take and sugar in the pan. Let it come to a boil on medium heat. And then lower the heat and let it simmer for 2-3 minutes. Then chill it in the refrigerator.
Make the falooda sev as per package instruction. How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.
Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.
Take two glasses. Add basil seeds to it.
Then on top add cooked falooda sev.
Then add 1 tablespoon of rose syrup in each glass.
Pour the milk in it. Some basil seeds will float on top.
Then add a scoop of ice cream.
Garnish it with chopped pistachios and rose petals.
Taste – Sweet, cooling with rose flavors
Shelf life – must be served immediately. But you can prepare different elements (like soaking basil seeds, boiling milk, cooking sev) ahead of time. Keep it refrigerated and assemble right before serving.