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Thread: **~** Cooking Comp July 2014 **~**

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    Thumbs up **~** Cooking Comp July 2014 **~**



    10420207 657473157662066 2116711139359891859 n - **~** Cooking Comp July 2014 **~**

    July Comp khazar hia Ramadan Start ho gaya hia
    tu Comp b Ramzan k hawaly se ho ga
    aap sab ko Arab Countries ki Iftaar special Dishes ki Recipe share karni hian
    aap ki Entries ka Intazaar rahy ga

    Rules ;

    aik mem aik hi baar sharing kare ga
    same aur edit sharing accept nahi ho gi
    Entry ki Last date 20 July 2014 hia


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    Arabic fried macroons recipe


    Ingredients

    1 1/2 cup flour
    1/3 cup semolina
    1/3 cup clarified butter
    1 tablespoon yeast
    ¾ cup water
    1 ½ table spoon sugar
    Oil for frying
    Sugar syrup (cold)

    Method

    - Mix flour and semolina in a deep pot.

    - Add butter (hot) and mix it well together.

    - Place yeast in a warm water with sugar till dissolve .Add the yeast mixture to the flour mixture.

    - Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape. Press on each finger on a grater to take the curved shape with the groves of the grater.

    - Fry in a hot oil.

    - Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.

    Arabicfriedmacroons - **~** Cooking Comp July 2014 **~**
    f1mo82 - **~** Cooking Comp July 2014 **~**

  3. #3
    °Têhrêêr°'s Avatar
    °Têhrêêr° is offline .·★ ƒяɨ€ɲď ๏ƒ ɲąţµя€ ★.·´
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    Al Kabsa
    Traditional Arabian Rice n Chickenalkhabsa - **~** Cooking Comp July 2014 **~**


    Ingredients:
    2 1/2 kg lamb, large cubes
    4 cups basmati rice
    1/2 kg carrots, peeled and finely diced
    1 green pepper, seeded and finely diced
    1 kg tomatoes, peeled and diced
    1 kg finely chopped onions
    6-8 garlic cloves, minced
    1 pinch ground cumin
    1 pinch ground coriander
    salt and black pepper
    butter or olive oil(for frying)
    1/4 cup toasted pine nuts
    Kabsa Spice Mix
    1/2 teaspoon saffron
    1/4 teaspoon ground green cardamoms
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground allspice
    1/4 teaspoon white pepper
    1/2 teaspoon ground dried limes
    Sauce:


    2 cups water
    1 beef stock cube(Maggi)
    1 large onion, finely chopped
    14 ounces chopped tomatoes
    3 garlic cloves, minced
    1 tablespoon tomato paste
    1/4 cup diced celery
    salt and black pepper
    2 tablespoons butter
    Method:


    1. Fry meat until browned on all sides. Add enough water to the pot so that it covers the meat by 1.5″-2″, bring to a boil then cook gently over medium heat for 1 1/2 – 2 hours or until tender. Reserve stock & set meat aside.
    2. Soak rice for 15 minutes. Drain, rise under running water then drain well.
    3. Add butter to a large stock pot or casserole, fry the onion, pepper, carrot & spices. Cook on low heat for about 10 minutes, or until tender.
    4. Add rice to vegetables in the pot, cook for 5 minutes on medium heat. Add meat stock until stock covers rice (approx 1.5″ above rice). Cover pot. Cook on low heat for 30 minutes or until tender – add a little more stock or water if rice seems to become dry.
    5. Prepare the sauce.
    6. Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt,cinnamon, water & stock cube. Cook on medium heat until slightly thickened and celery is tender.
    7. Serve in a large dish or on a platter. Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon.
    I aM sTrOnG bEaCaUsE I DePeNdS oN AllAh

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    °Têhrêêr°'s Avatar
    °Têhrêêr° is offline .·★ ƒяɨ€ɲď ๏ƒ ɲąţµя€ ★.·´
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    Quote Originally Posted by attiaahsan View Post


    10420207 657473157662066 2116711139359891859 n - **~** Cooking Comp July 2014 **~**

    July Comp khazar hia Ramadan Start ho gaya hia
    tu Comp b Ramzan k hawaly se ho ga
    aap sab ko Arab Countries ki Iftaar special Dishes ki Recipe share karni hian
    aap ki Entries ka Intazaar rahy ga

    Rules ;

    aik mem aik hi baar sharing kare ga
    same aur edit sharing accept nahi ho gi
    Entry ki Last date 20 July 2014 hia

    Walaikum slaam sis hmari sharing cntre me karden colr bhi change karden pleex
    I aM sTrOnG bEaCaUsE I DePeNdS oN AllAh

  5. #5
    *jamshed*'s Avatar
    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    arabic kofta recipe in urduenglish by masala tv - **~** Cooking Comp July 2014 **~**
    کہاں اتنی سزائیں تھیں بھلا اس زندگانی میں
    ہزاروں گھر ہوئے روشن جو میرا دل جلا محسنؔ


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    Chicken Manchurian


    6153992705 29acfa4c82 - **~** Cooking Comp July 2014 **~**

    Ingredients :


    Boneless Chicken-1/2 lb(cut in to small pieces)
    Spring onions white- 5 tbsp
    Spring onion green -4 to 5 tbsp
    Green chillis -2 tbsp (chopped)
    Garlic -1 tbsp (chopped)
    Soya Sauce-2 tbsp
    Chilli Sauce-1 tbsp
    Vinegar-1 tbsp
    Tomato sauce-2 tbsp
    Corn Flour-1 tbsp (chicken stock or water 4 to 5 tbsp)
    Salt to taste
    Oil for deep frying

    For marinate :


    Corn Flour-2 to 3 tbsp
    Maida / All purpose flour-1 tbsp
    Egg-1 no
    Red chilli powder-1/2 tsp
    Pepper powder-1/4 tsp
    Soya Sauce-1/2 tsp
    Ginger/Garlic Paste-1 1/2 tsp
    Salt to taste
    Red Food color-1/2 tsp
    Water- 1 to 2 tbsp ,if required

    Method :

    In a bowl,mix marinate ingredients together and leave it to marinate for 2 to 4 hours.


    IMG 9001 - **~** Cooking Comp July 2014 **~**
    IMG 9009 - **~** Cooking Comp July 2014 **~**
    IMG 9010 - **~** Cooking Comp July 2014 **~**

    In a deep pan heat oil.slowly drop the chicken pieces into the hot oil.Cook on low flame and towards the end of the cooking process increase flame to high and deep fry to a golden brown shade.

    IMG 9017 - **~** Cooking Comp July 2014 **~**
    IMG 9018 - **~** Cooking Comp July 2014 **~**
    IMG 9013 - **~** Cooking Comp July 2014 **~**

    Drain with a slotted spoon and place on absorbent paper.Keep it aside.

    Heat a heavy pan,add oil add the chopped garlic,green chillies saute on high flame for about 20 secs.Add the spring onion whites and saute for 3 mts on high flame.

    6154534010 302ea8886e - **~** Cooking Comp July 2014 **~**
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    6154534180 fe41325345 - **~** Cooking Comp July 2014 **~**
    Reduce to medium heat and add the soya sauce,tomato ketchup,chilli sauce and vinegar.Combine well and cook for 2 mins.

    6154534270 41bbd0dfb7 - **~** Cooking Comp July 2014 **~**
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    Add the deep fried chicken pieces and mix well.Add 1/4 cup chicken stock or water and cook for a mints.
    6153991657 8d95ce22dd - **~** Cooking Comp July 2014 **~**
    6154534498 6eceac587d - **~** Cooking Comp July 2014 **~**

    Add the cornflour water and cook,tossing the contents for 4 mints.You will find that it becomes tick due to cornflour.

    6153991937 95ef972169 - **~** Cooking Comp July 2014 **~**
    Add the chopped spring onions and combine.

    6154534862 d435d725a3 - **~** Cooking Comp July 2014 **~**
    Garnish with more spring onions.Serve hot as a starter.

    6153992705 29acfa4c82 - **~** Cooking Comp July 2014 **~**

    Enjoy the delicious food with friends and family


    6154534928 a65e15ac84 - **~** Cooking Comp July 2014 **~**









    animals1 - **~** Cooking Comp July 2014 **~**

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    jflu13kwzne944s8tnr - **~** Cooking Comp July 2014 **~**



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    3297731y763i7owcz zps9ed156a3 - **~** Cooking Comp July 2014 **~**

    MAY OUR COUNTRY PROGRESS IN EVERYWHERE AND IN EVERYTHING SO THAT THE WHOLE WORLD SHOULD HAVE PROUD ON US
    PAKISTAN ZINDABAD











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