3 ounces uncooked spaghetti
1/3 cup chopped green pepper
1/3 cup chopped onion
1 tablespoon butter
1 garlic clove, minced
1 cup cubed cooked chicken breast
1 can (8 ounces) tomato sauce
1/3 cup condensed cream of mushroom soup, undiluted
1/4 cup chopped fresh mushrooms
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in butter until tender. Add garlic; cook 1 minute longer.
In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper.
Drain spaghetti; stir into chicken mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheese. Yield: 2 servings.