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Thread: *~*~* Polling For Cooking Comp August *~*~*

  1. #1
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    Default *~*~* Polling For Cooking Comp August *~*~*


    Assalam o Aliakum
    Pooling for Cooking Comp August
    Thanxx for participating 07 - *~*~* Polling For Cooking Comp August *~*~*
    Cast ur Vote for fov sharing


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    Rules ;
    Last Date 28/8/2014 hia
    khud ki sharing ko vote nahi karna
    Winner 50% Pooling aur 50% Admins Decide kare gaye 07 - *~*~* Polling For Cooking Comp August *~*~*


    ***********************************


  2. #2
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    Yeh rahi sab ki sharing

    *jamshed*

    DaalKarela RecipeinUrduLanguage - *~*~* Polling For Cooking Comp August *~*~*

    thefire1

    Yehii rahii merii 'MATAR PILAYOO' ki dish, one of my favourite one yahoo - *~*~* Polling For Cooking Comp August *~*~*

    Pakistani Flag made from Rice and Peas - *~*~* Polling For Cooking Comp August *~*~*
    mater pulao - *~*~* Polling For Cooking Comp August *~*~*

    Xoniya


    sarso ka sagh with makhan makkai

    Sarson Ka Saag Recipe Picture - *~*~* Polling For Cooking Comp August *~*~*

    Ingredients


    • Fresh Mustard Leaves 1 kg
    • Salt as per taste
    • Garlic 6 cloves
    • Onions (chopped) 1 medium
    • Whole Red Chillies 6-8
    • Green Chillies 4
    • Maize Flour* 1/2 cup
    • Dalda VTF Banaspati 1 cup

    • Garnish:
    • Butter or Margine 2 tbsp
    • Ginger(julienne) 2 tbsp




    Cooking Directions


    1. Wash mustard leaves thoroughly and finely chop them.
    2. In a pot, cook the leaves with salt, garlic, onion, red and green chillies till water from the leaves dries.
    3. Remove from heat and grind when cool.In the same pot, heat Dalda VTF Banaspati on medium heat for 3-4 minutes.
    4. Add ground saag (mustard leaves) and stir well for 5-7 minutes.
    5. Add maize flour and mix well.Cover and cook on low heat for 5 minutes and remove from stove.
    6. Garnish and serve hot.




    Arosa Hya


    SINDHI BIRYANI:

    INGREDIENTS:

    sela chawal 1kg,
    Chicken, beef ya motton 1kg,
    Pyaz 2adad half slice cutting,
    Tamater 2adad chopped,
    Adrak lahsan paste 2tab sp,
    Dahi 1cup,
    Lal mirch powder 1tab sp,
    Kutti lal mirch 1tab sp,
    Haldi powder 1tea sp,
    kutti kali mirch half tea sp,
    Dhanya powder 2tab sp,
    garam masala powder 1tea sp,
    namak 3tab sp,
    Aloo bukhara 10adad,
    Jayfal jawitry pissa hua half tea sp,
    Garam masala sabit 2tab sp,
    Tez patta 1adad,
    Kewra water 2tea sp,
    Doodh 1cup,
    Zarda colour half tea sp,
    Ghee 4tab sp,
    Oil 1cup,
    ( podina k pattey, adrak julian 1tab sp, lemon slice 8adad, sabit hari mirch 8adad,)

    TARKEEB:

    1, sela chawal 25min bhigo dain, barey pateeley main 3jug pani boil karen, sabit garam masala, tez batta, 2 tab sp namak, 4tab sp oil dalen boil aney lagey to bheege hue chawal dalen 8min main 1 kani boil kar k utar lain or chalni main dal dain,
    2, ab oil garam karen, pyaz golden karen, adrak lahsan dalen, gosht dalen bhoon lain, ager beef ya motton hai to 2glass pani dalen darmiyani aanch pe gala lain or pani dry kar lain, ager chicken hai to pani na dalen wese hi bhoon lain,
    3, ab tamater dalen, bhoon lain, jaifal jawetry or aloo bukara k ilawa tamam masaley dalen, or 1tab sp namak dal k bhoon lain, ab dahi dalen dhak k darmiyani aanch pe pakney dain, oil uper ajaye choola band kar dain, or aloo bukhara dal k mix karen, korma tayar hai,
    4, ab barey pateeley main pani half cup dalen or 2tab sp oil dalen mix karen ta k chawal k tah na jaley, ab chawal dalen, adha korma dalen, ab podina k pattey, lemon slice, hari mirch, adrak julian dalen, phir chawal dalen, phir baki korma dalen, phir podina, adrak, lemon, hari mirc, phir akir main chawal ki tah dalen, ab akhir main kewra water dalen, doodh phela k dalen, ghee dalen, or zarda colour ik side pe dalen, or akhir main jaifal jawetry powder dalen, or dhakan laga k dam pe laga dain 25 se 30min,
    Mix kar k nikalen, mazedaar sindhi biryani tayar hai,



    10556444 821246421241834 6335878889935518925 n - *~*~* Polling For Cooking Comp August *~*~*


    Amna Rani


    Masar Chawal

    dal - *~*~* Polling For Cooking Comp August *~*~*





    Click here to view the original image of 1408x1460px.
    dal - *~*~* Polling For Cooking Comp August *~*~*


    Tehreer


    zarda Rice 610x300 - *~*~* Polling For Cooking Comp August *~*~*

    Sweet Zarda rice - *~*~* Polling For Cooking Comp August *~*~*

    ~anjana~


    Peshawari Namkeen Handi 4849 - *~*~* Polling For Cooking Comp August *~*~*
    4849 - *~*~* Polling For Cooking Comp August *~*~*

    *************************************



  3. #3
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    i love these all <3

  4. #4
    °Têhrêêr°'s Avatar
    °Têhrêêr° is offline .·★ ƒяɨ€ɲď ๏ƒ ɲąţµя€ ★.·´
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    walaikum slaam voted
    I aM sTrOnG bEaCaUsE I DePeNdS oN AllAh

  5. #5
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    voted


  6. #6
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    Voted
    images?qtbnANd9GcSD7qCu5RmanJAqGaixYtC w47jXo28t NBgcZ q5Z33lher5Bl - *~*~* Polling For Cooking Comp August *~*~*

    Rehney Dey Is Dard Mein Zindaa
    Main Tanhaa Hee Sahee . . .

  7. #7
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    Closed
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

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