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    snow Cooking Competition October 2014


    Asslam O Alaikum....


    October Cooking Competition Mein Khush Amdeed....


    Is Baar Apko Eid ul Azha Se Related Recipes Share Krni Hain....

    Aap Sab Ki Entries Ka Intizaar Rahy GA....



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    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    Bakra Eid Namkeen Gosht Urdu English Recipe by Shireen Anwar Masala TV Eid ul Adha 2014 - Cooking Competition October 2014
    کہاں اتنی سزائیں تھیں بھلا اس زندگانی میں
    ہزاروں گھر ہوئے روشن جو میرا دل جلا محسنؔ


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    13 - Cooking Competition October 2014

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    boti kabab recipe in urdu - Cooking Competition October 2014


    Lamb20Boti20Kabab - Cooking Competition October 2014
    Last edited by Chandbhai; 11-10-2014 at 03:57 PM.

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    10454302 839980556054814 237256028583688765 n zps46ad9d8e - Cooking Competition October 2014
    Main un sheesha garahon se pochta hon
    K toota dil bhi jorra hai kisi ney



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    Mutton Paya Curry


    Ingredients
    8 Mutton Paya (Prepared and Cleaned)
    1 cup Yogurt (beaten)
    1 cup Oil
    3 Onion (chopped)
    2 medium pods Garlic (crushed)
    3 inch long piece Ginger (crushed)
    Chopped Fresh Coriander leaves (for garnish)
    Salt (to taste)
    Red Chilli powder (to taste)
    1 tsp Turmeric powder
    2 tsp Coriander powder
    1 tsp Garam Masala Powder
    2-3 Whole Green Chilli
    Instructions

    1. Boil paya in 10-12 glass of water with 1 teaspoon salt, 7-8 garlic cloves,1 inch ginger crushed and 1 chopped onion in a large pan for 8-10 hours on medium flame till paya are well done.
    2. Now in a separate pan saute 2 chopped onions in oil, remove saute onion and grind keep aside.
    3. Now in the same oil add remaining crushed garlic, ginger and fry for 1-2 minutes then add haldi, Red chilli powder, Corinader powder and grinded onion and fry for 1-2 mintes then add yoghurt and fry for 5 minutes .
    4. Now add boiled Paya to this gravy and cook on medium to high flame to a desired gravy cosistancy.
    5. Now add whole green chilli, sprinkle garam masala and simmer for 10 minutes.
    6. Sprinkle fresh coriander leaves and serve hot with Naan/Roti.

    Mutton Paya Curry - Cooking Competition October 2014
    f1mo82 - Cooking Competition October 2014

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