Results 1 to 5 of 5

Thread: اجزاء کے نام کا ترجمہ

  1. #1
    Join Date
    Oct 2013
    Location
    Pakistan
    Age
    21
    Posts
    657
    Mentioned
    14 Post(s)
    Tagged
    214 Thread(s)
    Thanked
    14
    Rep Power
    5

    Default اجزاء کے نام کا ترجمہ



    عموماً یہ مسئلہ درپیش ہوتا ہے کہ کھانے کی ترکیب میں کسی شے کا نام لکھا ہے مگر ہمیں اس کی اردو (یا انگریزی) نہیں آتی۔ اس کام کے لئے میں یہاں سب نام پوسٹ کرو گا
    جس میں مختلف اجزاء کے نام انگریزی اور اردو دونوں میں دیئے گئے ہیں۔
    Last edited by DeViL; 18-10-2014 at 11:24 AM.
    2ag9105 - اجزاء کے نام کا ترجمہ
    Me Back

  2. #2
    Join Date
    Oct 2013
    Location
    Pakistan
    Age
    21
    Posts
    657
    Mentioned
    14 Post(s)
    Tagged
    214 Thread(s)
    Thanked
    14
    Rep Power
    5

    Default

    ENGLISH
    URDU
    Almonds Badaam
    Aniseeds Sounf
    Apricot Khubaani / Jardalu
    Apple Saib
    Asafoetida Heeng
    Ash Gourd Petha / Kadoo
    Banana Kaila
    Baking Powder Pakaanay Ka Soda
    Barley Jaw
    Basil Leaves Tulsi Ke Pattay
    Bay Leaf Tezz Patta
    Beans Saim
    Beef Gaen Ka Gosht
    Beet Root Chukandar
    Bell Peppers Shimla Mirch
    Bengal Gram Chanay Ki Dal
    Bengal Gram Flour Besan
    Betel Leaf Paan
    Betel Nut Chaaliya
    Bitter Gourd Karaila
    Black-Eyed Beans Chowli
    Black Gram Kaala Chana
    Black Gram (Whole) Saabut Urad
    Black Pepper Kaali Mirch
    Bottle Gourd Lawki / Doodhi
    Brain Bheja
    Brinjals Baingan
    Bread Double Roti
    Bread Crumbs Sukhi Double Roti Ka Chura
    Broad Beans Saim Ki Phali
    Broken Wheat Gehu
    Butter Makhan
    Buttermilk Lassi / Mattha
    Brown Sugar Gur
    Cabbage Band Gobhi / Patta Gobhi
    Capsicum Shimla Mirch
    Candied Peel Narang Ka Chilka
    Capsicum Shimla Mirch
    Caraway Seeds Kaala Zeera / Shaahi Zeera
    Cardamoms (Brown) Badi Ilaichi
    Cardamoms (Green) Choti Ilaichi
    Carom Ajwain
    Carrot Gaajar
    Cashew Nut Kaaju
    Castor Sugar Pisi Huwi Cheeni
    Cassia Leaves Tezz Patta
    Cauliflower Phool Gobhi
    Cayenne Lal Mirch
    Cereals Anaaj
    Chappati Roti
    Cheese Paneer
    Chicken Murgi
    Chick Pea Flour Besan
    Chick Peas Kabuli Chanay
    Chilli Mirch
    Cilantro Hara Dhania
    Cinnamon Dal Cheeni
    Citric Acid Tatrii
    Clarified Butter Ghee
    Cloves Long
    Cluster Beans Gawar Phali
    Coconut Naariyal
    Coconut Oil Naryal Ka Tail
    Colocasia Arvi
    Cooking Apple Kacha Saib
    Coriander Dhania
    Coriander Leaf Hara Dhania
    Coriander Seeds Dhania
    Corn Makai
    Corn Cobs Bhutta / Makka
    Corn Flour Makai Ka Aata
    Cottage Cheese Paneer
    Crab Kaikra
    Cream Malaai
    Cucumber Kheera / Kakri
    Cudpahnut Chironji
    Cumin Seeds Zeera
    Curd Dahi
    Currants Kala Draksh
    Curry Leaf Kari Patta
    Custard Apple Shareefa
    Dates Khajoor
    Dasheen Arwi
    Dill Soya
    Dough Gunda Huwa Aata
    Dried Apricot Sukhi Huwi Khubaani
    Dried Plums Aaloo Bukhaara
    Drumsticks Shinga Phali / Saijan Ki Phali
    Dry Fenugreek Leaves Kastoori Methi
    Dry Ginger Sonth
    Dry Mango Powder Aam Choor
    Dry White Peas Safaid Mattar / Safaid Chana
    Duck Batakh
    Egg Anda
    Eggplant Baingan
    Essence Khushboo
    Fennel Sounf
    Fenugreek Methi
    Fenugreek Seeds Methi
    Fig Injeer
    Fish Machli
    Flaked Rice Poha / Chewda
    Flour Maida
    French Beans Faras Beans
    Fresh Mint Hara Pudina
    Fruit Phal
    Garlic Lehsan
    Garnish Baghaar
    Gherkins Kundru
    Ginger (Dry) Sounth
    Ginger (Fresh) Adrak
    Gram Dal Chana Dal
    Gram Flour Besan
    Grapes Angoor
    Gravy Saalan
    Green Beans Phali
    Green Gram (Split) Moong Dal
    Green Gram (Whole) Saabut Moong
    Green Chilli Hari Mirch
    Green Mango Kairi
    Green Peas Haray Mattar
    Green Pumpkin Kaddu
    Groundnut Moong Phali
    Guava Amrood
    Herbs Hara Masaala
    Honey Shehed
    Horsebean Urad Dal
    Indian Gooseberry Aamla
    Jaggery Gurh
    Jack-Fruit Khattal
    Javantri Maize Bhutta / Makka
    Kewara Essence Kewra
    Kidney Beans Rajma
    Kidneys Gurday
    Lady Fingers Bhindi
    Lemon Nimboo
    Lemon Rid Nimboo Ka Chilka
    Lentils Dal
    Lettuce Salad / Patta Gobhi
    Lime Nimboo
    Liver Kalaiji
    Long Grain Rice Basmati Chawwal
    Lotus Stem Kamal Kakri / Bhein
    Mace Javetri
    Maize Makai
    Maize Flour Makai Ka Aata
    Mango Aam
    Mango Powder Aam Choor
    Meat Gosht
    Melon Kharbooza
    Milk Doodh
    Millet Baajra / Flour Sabutdaana
    Mince Keema
    Mint Pudina
    Mint Leaves Pudina
    Molasses Gurh
    Mould Sancha
    Mushrooms Khumbi / Kukur Mutte
    Mustard Rai
    Mustard Oil Rai Ka Tail
    Mustard Seeds Rai
    Mutton Bakray Ka Gosht
    Mustard Oil Sarson Ka Tail
    Neem Flower Neem Ka Phool
    Nutmeg Jaifal
    Nigella Seeds Kalonji
    Oil Tail
    Onion Pyaaz
    Onion Seeds Kalonji
    Orange Malta / Narangi / Santaraa
    Olive Zaitoon
    Olive Oil Zaitoon Ka Tail
    Oven Tandoor
    Oregano Seed Ajwain
    Okra Bhindi
    Papaya Papita
    Patridge Teetar
    Pearl Millet Baajraa
    Pears Naashpaati
    Peaches Aaroo

  3. #3
    Join Date
    Oct 2013
    Location
    Pakistan
    Age
    21
    Posts
    657
    Mentioned
    14 Post(s)
    Tagged
    214 Thread(s)
    Thanked
    14
    Rep Power
    5

    Default

    Some Urdu Names of Food Glossary into English

    Kharshaf    (Artichoke)
    Phaliyan   (French beans)
    Bajray ka atta  (Millet flour)
    Meetha kado   (Sweet pumpkin)
    Methi kay pattay (Fenugreek leaves)
    Kebab cheni   (Cubbed pepper powder)
    Urad ki daal   (Black lentils)
    Arhar ki daal  (Yellow lentils)
    Kalay channay (Black chickpeas)
    Ghia    (Sweet gourd)
    Saim ki phali   (Broad beans)
    Pepperoni     (Pepperoni)
    Channe ka saag   (Bengal gram leaves)
    Gawar ki phali   (Cluster beans)
    Makkai   (Maize)
    Jawar   (Soughum)
    Bajra    (Millet)
    Joh     (Barley)
    Jawatri   (Mace)
    Masoor ki daal  (Pink lentils)
    Channey ki daal   (Gram lentils)
    Khumbi   (Mushroom)
    Seeng   (Drumstick)
    Gowaar ki phali   (Cluster beans)
    Shimla aloo   (Tapioca)
    Sonth     (Dry ginger)
    Shah balat ka phal    (Chestnuts)
    Heeng   (Asafoetida)
    Leek  (Leek)
    Chaulia  (Amaranth)
    Jaifal   (Nutmeg)
    Parsely  ( Parsely)
    Rosmary  (Rosemary)
    Zafran   (Saffron)
    Sufaid sarson  (White mustard)
    Sabz ilachi    (Green cardamom)
    Karhi pata    (Curry leaf )
    Chinagrass   (Chinagrass)
    Pise hui cheeni   (Caster sugar)
    Siyah ilachi     (Black cardamomo)
    Siyah mirch   (peppercorns)
    Sounf      (Fennel seeds)
    Kalongi   (Onion seeds)
    Gur    (Joggery)
    Sufaid lobia   (White beans)
    Muraba     (Compote)
    Kewra     (Screw pine)
    Long   (Clove)
    Lemongrass   (lemongrass)
    Marjoram   (Marjoram)
    Amchoor    (Dried mango powder)
    kasoori methi    (Dry fenugreek leaves)
    Chukander    (Beetroot)
    Chakothra    (Pomelo)
    Baingan      (Brinjal, Eggplant, Aubergine)
    Kharbooza     (Melon)
    Bari ilachi       (Cardamom)

  4. #4
    Join Date
    Mar 2008
    Location
    Hijr
    Posts
    152,763
    Mentioned
    104 Post(s)
    Tagged
    8577 Thread(s)
    Thanked
    80
    Rep Power
    21474998

    Default

    Nice Tharead
    پھر یوں ہوا کے درد مجھے راس آ گیا

  5. #5
    Join Date
    Oct 2013
    Location
    Pakistan
    Age
    21
    Posts
    657
    Mentioned
    14 Post(s)
    Tagged
    214 Thread(s)
    Thanked
    14
    Rep Power
    5

    Default

    Quote Originally Posted by Silent Tears View Post
    Nice Tharead
    Thankxxxxx!
    2ag9105 - اجزاء کے نام کا ترجمہ
    Me Back

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •