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Thread: Cooking Competition January 2015

  1. #1
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    Cooking Cooking Competition January 2015



    Naye Saal Ki Khushi Main

    Sweet Dishes Ki Recipes Share Karni Hai..
    wo bhi apni apni Fav


    Rules:

    Ek member ek hi baar share karay ga
    Same aur edit sharing accept nahi hogi
    Last date
    28/1/2015 hai
    Winner Admins decide karen gy.
    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  2. #2
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    Ras Malai

    Ingred:


    Powder Milk : 1 cup
    Baking Powder : 1 tea spoon
    oil : 1 chamch
    Egg : 1
    Milk : 1 litre
    Sugar : for taste
    Ilachi green : 1,2

    Badaam Pistey.

    Method :

    powder milk , baking powder , oil , Egg ko mix karke jaise Attey ka pera banta hai waise banaley...phir us ki choti choti goliyan bana ley...uske bad Milk ko phele he pakne rakh dey takey wo gahra hojaye us main Ilachi dal dey or cheni bi jitni ap ko use karne milk jab gahra hota hai tu metha tez hojata hai isliye hisab se dalye ga sugar...milk khoub pakayain..phir us main jo goliyan banaye hian wo dal dey or pakne de or chamcha na lagaye pateli pakar ker hilaye takey Ras Malai totey nahi or phir 35 min bad dekhain aik Ras Malai nikal kar ke andar se kachi tu nahi ....kuke upar se phoul jati hain leken andar se kachi hoti hian agar kachi hai tu phir or pakne dey dod main sath piste badaam torey dal dey takey taste aye or phir bad main jab paak jaye tu upar dal dey toorey ...purey 45 min bad ras malai ready hojaye gi..jab 40 min hojaye tu 5 min dhakan dhak kr pakaye...Ras Malai tiyar hai mazedarr kisam wali wo bhi...apne mooh tarif naih kar rahe leken main master hon ras malai banane ki

    896 zps762bc96c - Cooking Competition January 2015



    صرف آواز نہیں ، لفظ بھی مقفل ہیں مرے

    سوچ میں ہوں کہ اب تجھ کو پکاروں کیسے

  3. #3
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    RAINBOW CAKE RECIPES





    1560700 10153734624180089 1798152784 n - Cooking Competition January 2015

    Ingredients



    Eggs 5
    Sugar (powdered) 10 tbsp
    All purpose flour 10 tbsp
    Vanilla Essence 2 tsp
    Food color (red, blue, green, orange, yellow) 1/4 tsp each
    Butter 1 tbsp
    For Icing:
    Rich cream 2 cup
    Sugar (powder) 1/2 cup
    Colored cake vermicelli 1/4 cup
    Chocolate chips 1/4 cup
    Water (warm) 4 tbsp
    Strawberry jam 4 tbsp

    Cooking Directions


    Beat eggs and sugar until light and fluffy (approximately 15-20 minutes).
    Add Vanilla essence and continue beating for a minute.
    Take a deep bowl and fold in the flour.
    Take 5 small bowls and add 1/4 tsp food color (red, blue, green, orange, yellow) in each.
    Divide the mixture equally in 5 color bowls. Take 8 inch round pan and grease it with butter.
    One by one add all the mixture into the pan.
    In the end take a fork and slightly move inside the pan to mix all colors a little bit.
    Don’t mix it too much else you won’t get to see all the colors.
    Place the pan into pre-heated oven for 30-40 minutes.
    Mix jam and water for making jam syrup.
    After cake is done let it cool for a while then slice cake from between and add the jam syrup layer.
    Whip fresh cream and add sugar together.
    Put a thin layer of cream on syrup layer and put back the upper top slice of the cake.
    Now pour all the cream on top of cake, dress it with colored vermicelli and chocolate chips.
    Before serving refrigerate for an hour.




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    ResepRainbowCake - Cooking Competition January 2015


  5. #5
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    *jamshed* is offline کچھ یادیں ،کچھ باتیں
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    538819 358356430883382 138879886164372 1032313 1552153631 n - Cooking Competition January 2015
    کہاں اتنی سزائیں تھیں بھلا اس زندگانی میں
    ہزاروں گھر ہوئے روشن جو میرا دل جلا محسنؔ


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    wpid img 20140208 wa0018 - Cooking Competition January 2015
    Gajrela Sweet Cooking Recipe Video In Urdu - Cooking Competition January 2015

    g022 - Cooking Competition January 2015

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    10920924 780935748652154 6477752837655189190 n?oha46da46f7be8db928f5d6ca26f450a4e&ampoe55265892&  gda  1428477738 cb42e32abb087814d6a79ab2940d49c0 - Cooking Competition January 2015

  8. #8
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    250g McVitie's Digestive biscuits

    125g butter, melted

    300ml ctn thickened cream

    30g bar Cadbury Flake, crumbled

    46g bar Cadbury Picnic, chopped

    53g bar Snickers, chopped

    380g can Nestle Caramel Top 'n' Fill

    3 bananas, sliced


    PROCEDURE:

    Process the biscuits in a food processor until fine crumbs form. Add the butter and process until well combined. Press the biscuit mixture evenly over the base and side of a 3cm-deep, 23cm (base measurement) fluted tart tin, with removable base. Place in the fridge for 1 hour to chill.
    Transfer the biscuit base to a serving plate. Use an electric beater to beat the cream in a bowl until soft peaks form. Combine the Flake, Picnic and Snickers in a bowl.
    Spread caramel over biscuit base. Arrange banana, in a single layer, over caramel. Top with the cream and chocolate mixture.

    29349 l - Cooking Competition January 2015



    دل اگر بے نقاب ھوتے

    تو سوچو..! کتنے فساد ھوتے




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    walaikum asslaam


    Khoya pudding  - Cooking Competition January 2015

    8bffd51cd2705b99335ce635a13dbb09 zps81c9bfed - Cooking Competition January 2015

    ..!!


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